The latest recipes

Saint Jacques shells with garlic, ginger and soy sauce

Saint Jacques shells with garlic, ginger and soy sauce

Prepare the shells: remove the shell (the fishmonger can do it) and wash the shell meat under a stream of cold water.

Clean them of the "black bag". The orange part is edible, but not everyone likes it, so it can be removed. I keep it, it's tasty. Dry them with a paper towel. Peel and finely chop the onion and garlic.

Finely chop the ginger. In a pan or wok, heat 2 tablespoons oil.

Fry the garlic, onion and ginger. Put the shells, salt and pepper. You skip them, turning them a few times. Add the light soy sauce, sesame oil and cook for about 5 minutes.

Serve as an appetizer or in a complete dish, you can accompany them with natural rice or Chinese noodles.



Saint Jacques shells with garlic, ginger and soy sauce - Recipes

The soup season is open.
Here is a classic pumpkin soup with potatoes, leeks and carrots garnished with sunflower seeds and poppy seeds and sliced ​​almonds fried with garlic, ginger and soy sauce.
If you do not put sour cream, it is perfect for the fasting period.

Poppy seeds decorate beautifully but are not indispensable - you can avoid them.

Butternut = a variety of pumpkin but much more fragrant and creamy & # 8230


Ingredient:

700 g of butternut squash
2-3 potatoes
1 celery stalk
1 leek 'white part
1 carrot
a chicken cube
1 bay leaf, dried thyme
100 g of sour cream

For the gasket:
2 tablespoons sunflower seeds
1 tablespoon poppy seeds
2 tablespoons sliced ​​almonds
2 small cloves of garlic
1 tablespoon two dark soybeans
2 thin slices of ginger with the peel
Paprika
salt pepper
1 tablespoon olive oil

Decor: grated cheese, seeds

Method of preparation:

The zucchini is emptied of seeds and ribs, peeled and cut into medium squares.

Peel the potatoes, leeks and carrots.

Cut into pieces and put the vegetables to boil with the bay leaf, dried thyme and the chicken kub in a miracle pot in a large amount of water for 25-30 minutes.

Strain everything, keeping the water in which it boiled.
Remove the bay leaf and thyme and mix the vegetables, adding water gradually until a cream is obtained.
Add sour cream and cook for another 5 minutes.


Heat the oil in a small pan. Fry the garlic and ginger after chopping them. Add the seeds and almonds and return with the paprika and pepper.
Add the soy sauce, return and stir.
You can decorate the soup with this garnish or you can incorporate it and mix it in the soup.


Decorate with grated cheese and seeds.

Serve hot!


Sunday, November 18, 2018

Rice with vegetables / Biryani

Today I invite you to the Sultanate of Oman because it is a national holiday.
Sultanate of Oman celebrates National Day on November 18, which is the birthday of Sultan Qaboos bin Said al-Said

Qaboos ascended the throne on July 23, 1970 after his father was ousted in a palace coup in order to end the country's isolation and use his oil revenues for modernization and development, moving to Muscat (the capital). .

/> 350 g of brown rice
1 large clove of garlic
2 thin slices of fresh ginger with the peel
1 teaspoon of cinnamon, one of turmeric and one of cumin powder
& # 189 teaspoon pepper, & # 189 teaspoon paprika
/> 2 capsules of green cardamom
4 cloves
1 finely chopped onion
& # 189 ardel cut the pieces
3 small carrots cut into small pieces
600 ml of boiled water
250 g green peas (fresh or frozen)
2 tablespoons olive oil
/> salt


Articles containing the keyword: shrimp

Shrimp meatballs from: shrimp, pork, chestnuts, oil, flour, salt, baking soda, wine, pepper, ginger, egg. Ingredients: 450 g shrimp 90 g fatty pork 175 g edible chestnuts 4 cups peanut oil 2 teaspoons flour dissolved in 2 tablespoons water 1/2 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon wine powder [& hellip]

Stir-fried shrimp

Shrimp stewed from: shrimp, pork, chestnuts, oil, egg, salt, baking soda, flour, wine, ginger, pepper. Ingredients: 450 g shrimp 85 g fatty pork 150 g chestnuts 6 tablespoons peanut oil 1 egg 1/2 teaspoon salt 1/4 teaspoon baking soda 2 tablespoons flour 1 tablespoon wine 1 tablespoon chopped ginger root Pepper Mod [& hellip]

Tiger shrimp

Tiger shrimp from: lobster background, beans, tiger shrimp, oyster sauce, fish sauce, anchovy, soy sauce, chilli sauce, mushrooms, cucumber, sesame oil, curry paste, coconut cream, coconut oil peanuts, sesame seeds, salt, pepper. Ingredients: 125 ml lobster stock 4 tablespoons fermented black beans 750 g raw tiger shrimp, [& hellip]

Shrimp in spicy sauce

Shrimp in spicy sauce from: shrimp, garlic, ginger, soy sauce, rice wine, sugar, pepper, onion, oil, starch. Ingredients: 800 g peeled shrimp salt 2 cloves garlic 1 pc. fresh ginger (1 cm) 3 tablespoons soy sauce 1 tablespoon rice wine 2 teaspoons sugar pepper 4 green onions 4 tablespoons olive oil [& hellip]

Ginger shrimp

Ginger shrimp from: shrimp, mint, onion, ginger, nuts, saffron, oil, coconut milk. Ingredients: 5 dried red chilies 2 finely chopped onions 2 tablespoons freshly grated ginger 1 tablespoon finely chopped lemon grass 8 kimiri nuts 1 1/2 tablespoons shrimp paste 1 1/4 teaspoon saffron powder 4 tablespoons [& hellip]

Shrimp with rice wine

Shrimp with rice wine from: shrimp, rice wine, oil, sugar, oyster sauce, chilli flakes. Ingredients: 20 huge shrimps with whole head, unpeeled 200 ml rice wine 6 tablespoons vegetable oil 1 teaspoon palm sugar 4 tablespoons oyster sauce 1 teaspoon chili flakes Preparation: Se [& hellip]

Noodles with shrimp and pods

Noodles with shrimp and pods from: noodles, salt, pods, onions, chili, oil, shrimp, eggs, soy sauce. Ingredients: 250 g Chinese egg noodle salt 300 g sweet pea pods 1 bunch green onions 2 small green chilies 2 tablespoons sesame oil 250 g cocktail with shrimp 2 tablespoons soy sauce [& hellip]

Avocado shrimp

Shrimps with avocado from: onion, garlic, avocado, lime juice, cream cheese, salt, pepper, shrimp, butter, salad, hasmatuchi. Ingredients: 1 onion 2 cloves garlic 1 avocado very ripe 1-2 tablespoons lime juice 100 g cream cheese light salt pepper 16 shrimp 1-2 tablespoons butter 3-4 lettuce leaves create hashtags [& hellip]

Soup with shrimp, asparagus and mushrooms

Soup with shrimp, asparagus and mushrooms from: konbu (dried Japanese seaweed), dried tuna, large shrimp, asparagus, mushrooms, salty Japanese sea urchins, fresh ginger. Ingredients: 1 small piece of konbu (dried Japanese seaweed) dry tuna 4 large shrimp 4 asparagus tips 2 fresh fragrant mushrooms 1 tablespoon salted Japanese sea urchins 1 piece of fresh ginger root Mod [& hellip]

Saute oysters with shrimp and prawns

Saute oysters with shrimp and prawn from: oysters, shells, shrimp baskets, red shrimp, dry white wine, parsley, black pepper, palm oil, ketchup, salted herring, port wine, corn, ginger, lemon juice. Ingredients: 24 large oysters 24 farmer's shells 12 tails of larigustina 100 g red shrimp 1 dry white wine powder 1 link [& hellip]

Starter with eggplant and tomato sauce

Starter with eggplant and tomato sauce from: eggplant, shrimp, tomatoes, oil, salt, pepper, basil, rice, onion, garlic and thyme. Ingredients: 2 large eggplants, cut into thick slices 6 tablespoons sunflower oil a pinch of salt and pepper 8 huge shrimp, prefer 8 tablespoons tomato pulp fresh basil leaves, to garnish rice [& hellip]

Soup with shrimp and prawns

Shrimp and prawn soup made of: onion, carrot, leek, bay leaf, thyme, tarragon, olive oil, prawns, large prawns (Mediterranean shrimp species), brandy, dry white wine, tomatoes, tomato sauce, cod head , paprika, shrimp, Spanish mussels, black shells. Ingredients: 1 onion 1/2 carrot 1/2 leek 1 bay leaf 1 strand of thyme 1 strand of tarragon 4 tbsp [& hellip]

Tortilla with leeks and parsley

Leek and quail tortilla made from: leek kernels or white onions, olive oil, parsley, shrimp prawns, wheat flour, chickpea flour, egg salt, pepper. Ingredients: 100 g leek core or white onion 3 tablespoons olive oil 30 g parsley 150 g shrimp prawns 100 g wheat flour 35 g chickpea flour [& hellip]

Cancer chutney with shrimp

Crayfish chutney with shrimp from: crayfish, shrimp, mango, red pepper, ripe tomatoes, garlic, ginger, paprika, olive oil, vinegar with tarragon, salt. Ingredients: 100 g crayfish 100 g shrimp 1 mango fruit 2 red peppers 2 ripe tomatoes 2 cloves garlic 15 g ginger root 1 paprika powder 1/2 cup olive oil [& hellip]

Recipe of the day: Shrimp in crust

Shrimp in crust from: shrimp, pie sheets, oil, sriracha sauce, spices, ketchup, soy sauce, sesame oil, lime, sugar. You may also be interested in: Pan-fried shrimp with green bean sautéed Shrimp with rice and saffron Shrimp salad with avocado How to prepare Shrimp with noodles (video) Grilled shrimp with salad [& hellip]

Shells with mushrooms and shrimp

Shells with mushrooms and shrimps from: Saint-Jacques shells, flour, oil, lemon juice, parsley, mussels, shrimp, crushed breadcrumbs, mushrooms, onions, butter, salt, pepper, nutmeg. Ingredients: 4 scallops 1 tablespoon flour 3 tablespoons oil juice of 1 lemon 1 small bunch of parsley 8 mussels 8 shrimp 1 tablespoon crushed breadcrumbs 250 g small mushrooms 1/2 onion butter as much [& hellip]

Shrimp and cheese pies

Shrimp and cheese pies made from: large shrimp, flour, fresh goat cheese, eggs, melted lard, brewer's yeast, salt, pepper, thyme, parsley, bay leaf, onion, carrot, celery. Ingredients: 500 g large shrimp 250 g flour 100 g fresh goat cheese 1 whole egg 25 g melted lard 5 g brewer's yeast salt, pepper 1 link [& hellip]

Truffles with crayfish and shrimp

Truffles with crayfish and shrimp from: white truffles, crayfish, lettuce hearts, poultry liver, butter, Marsala wine, shrimp, mayonnaise sauce, grated nutmeg, salt, pepper. Ingredients: 200 g crayfish 50 g white truffles 2 lettuce hearts 100 g poultry liver butter as a nut Marsala wine 200 g shrimp 150 g mayonnaise sauce [& hellip]

Pork lures with shrimp and red wine

Pork lures with shrimp and red wine from: milk pig lures, rooster testicles, leeks, pink shrimp, mint leaf, olive oil, sparkling red wine, sardines, honey, bread, salt, pepper. Ingredients: milk piglet lures cock testicles 1 leek 1 pink shrimp 1 mint leaf olive oil sparkling red wine 1 sardine honey pieces of bread [& hellip]

Fish roll with shrimp

Fish roll with shrimp from: fillets, fish paste, flour, butter, dry white wine, shelled shrimp, fish-flavored sauce (or better crayfish), sausages, eggs, nutmeg, salt, pepper, parsley . Ingredients: fillets from 2 beautiful sole 60 g fish paste 1 tablespoon butter flour as much as 2 nuts 1/2 glass of dry white wine 200 g [& hellip]

Oysters with lentils and shrimp

Oysters with lentils and shrimp from: pink shrimp, lentils, fresh oysters, bay leaf, white onion, garlic, salt, red pepper, olive oil, water. Ingredients: 250 g pink shrimp 100 g lentils 24 fresh oysters 1/2 bay leaf 1 white onion 2 cloves garlic 1 pinch of salt 1 pinch of red pepper olive oil 500 ml water Preparation: Se [& hellip]

Bitter cucumber soup with shrimp and pork

Bitter cucumber soup with shrimp and pork from: cucumber, fresh shrimp, lean pork, green onions, water onions, salt, oil. Ingredients: 400 g small cucumber 50 g fresh shrimp 50 g lean pork green onion water onion salt oil Preparation: Wash the cucumbers, split them, remove the seeds, cut them into slices, [& hellip]

Shrimp with pork and puree

Shrimp with pork and puree from: shrimp, lean pork, potatoes, salt, egg, pepper, oil. Ingredients: 400 g large and fresh shrimp 200 g lean pork 200 g potatoes salt an egg yolk pepper oil Preparation: Rinse the shrimp with water, then put them under hot steam leaving them until they are [& hellip]

Easter Recipes (2015)

Pasta recipes: Pasta with olives and vegetable sauce Pasta with olives and vegetable sauce from: pasta, tomatoes, garlic, sugar, hot peppers, parmesan, oregano, basil, oil, salt. Ingredients: 300 pasta 4 tomatoes 2 cloves garlic 1 teaspoon sugar… Read more »Recipe of the day: Tagliatelle with chicken and prosciutto Tagliatelle with chicken and prosciutto [& hellip]

Fried rice with vegetables and dried shrimp

Fried rice with dried vegetables and shrimp from: boiled rice, dried shrimp, egg, long green bean pods, tomatoes, onions, cucumber, sugar, fish sauce, cooking oil, carambola, carrot. Ingredients: 1 cup boiled rice 3 tablespoons dried shrimp 1 egg 2 long green bean pods, cut into thin pieces 2 tablespoons [& hellip]

Rice noodles and egg, fried with shrimp, mushrooms and bamboo

Rice and egg noodles, fried with shrimp, mushrooms and bamboo from: rice noodles with egg, vegetable oil, shelled shrimp, pork, mushrooms, long green beans, bamboo slices, fish sauce, soy sauce, oyster, hot water, pickled hot peppers. Ingredients: rice noodles with egg 2 cups vegetable oil 1/2 cup peeled shrimp [& hellip]

Sour and spicy soup with shrimp and mushrooms

Sour and spicy soup with shrimp and mushrooms from: shrimp, mushrooms, lemon grass stalk, lime kaffir, salt, fish sauce, lemon juice, cells, green coriander, water. Ingredients: 1 kg shrimp suitable size 1 cup mushrooms 1 slice of lemon grass cut lengthwise 2 lime kaffir leaves 1 teaspoon salt 2 teaspoons sauce [& hellip]

Spreads with minced meat, shrimp and green onions

Spreads with minced meat, shrimp and green onions from: minced pork, shelled shrimp, green onions, coriander, garlic powder, pepper, sodium glutamate powder, vegetable oil, hot sauce, toast. Ingredients: 1/2 cup minced pork 1/2 cup shelled shrimp 1 teaspoon green onion and coriander 1 teaspoon garlic powder 1/4 teaspoon pepper 1 [& hellip]

Fried noodles & # 8220Thai & # 8221 & # 8211 Thai specialty

Fried noodles & # 8220Thai & # 8221 & # 8211 Thai specialty of: rice noodles, vegetable oil, garlic, hot peppers, pork, peeled shrimp, green garlic, fish sauce, lemon juice, sugar, eggs, germs soy, green coriander, roasted hazelnuts. Ingredients: 250 g rice noodles 2 teaspoons vegetable oil 3 cloves chopped garlic 2 teaspoons chopped hot peppers 150 g [& hellip]

Red curry paste

Red curry paste from: hot red peppers, very hot peppers, coriander seed, cumin, "galanga" root soup, "lemon gras" strain soup, garlic, salt, shrimp paste. Ingredients: 11 seedless hot red peppers 9 very hot, small peppers 1/8 teaspoon fried coriander seed 1 teaspoon fried cumin 1 tablespoon soup [& hellip]

Salted fish with fried rice and peas

Salted fish with fried rice and peas from: boiled rice, shrimp in shell, salted fish, frozen peas, eggs, oil, sesame oil, salt, chicken, soy sauce, pepper, green onions, coriander leaves, chili Red. Ingredients: 400 g boiled rice 75 g shrimp in shell 50 g salted fish, cut into pieces 2 tbsp [& hellip]

Sushi with tuna, salmon and shrimp

Sushi with tuna, salmon and shrimp from: fresh tuna fillets, salmon fillets, large shrimp, salmon caviar, rice "sushi", package of clouds (seaweed, black), rice vinegar, sugar, soy sauce , green (Japanese) mustard with horseradish, salt. Ingredients: 250 g fresh tuna fillets 250 g salmon fillets 8 large shrimp [& hellip]


When Greece comes to us

There is no holiday in Greece if you do not eat octopus at least once. In fact, throughout the Mediterranean basin and beyond, octopuses are in high demand. And even if we do not enjoy such a thing in the Black Sea, fresh or frozen octopus began to be found daily in stores in the country. So now we can enjoy a Greek meal at home.

The first thing you need to know about the octopus is that it has very strong meat, so before any culinary operation, it must go through a process of tenderization. After you buy it from the store, especially if it is fresh, it must be beaten well with a hammer by schnitzels. How frozen it is a little younger due to the thermal process it went through, but it wouldn't hurt to give it a couple of them too.

The next step is boiling. At 2-3 kg of octopus should be kept to boil for about two and a half hours. It is boiled in plain water because it already has flavor, you don't have to add anything to the water.

Once the meat is cooked, it can be served in a bunch of ways. Of course, and I like it, grilled, is the option you can't go wrong with. Or the tentacles can be cut into pieces and put on the skewer with various vegetables.

Another delicious option is to make a glaze. It is made from orange juice, honey and thyme. Stir and bring to a boil to reduce, becoming a delicious syrup. Spread with the brush on the octopus taken from the grill.

It can also be cooked and stewed in wine sauce with basic fish and garlic soup, plus olive oil. After a few minutes, remove from the heat and add chopped parsley.

As a combination of garnishes, the octopus goes well with rice or linen, Mediterranean style, from North Africa.

We can also make octopus carpacio. As soon as you take it out of the boil, put the tentacles superimposed in a cake form, pressed as well as possible between them and give the form to the refrigerator for 24 hours. Then remove the octopus roll from the mold and slice thinly with the sausage slicer. It comes out an excellent carpaccio. Or you can make octopus meatballs, with garlic and served with mustard vinaigrette that also has diced cucumbers in brine and parsley. It is made exactly the same as the turkey meatball, but the vegetables are no longer added, because you already taste like octopus.

The octopus head can be cut joulien and used in simple pasta, for example, or it can be stuffed. You can put squid, shrimp, vegetables, various ingredients to taste. They can be left as is or they can be put in a tomato sauce, like the one for the ostropel. It can be put on a bed of rice or served plain, cooked.


Ingredients for the surf and turf recipe, Saint Jacques shells and beef steak

  • For shells (surf):
  • 6 scallops / scallops
  • 1 tablespoon butter
  • 1 cup white wine
  • 1 lemon preserved in brine
  • 1 tablespoon orange jam
  • & frac12 teaspoon cayenne chilli powder
  • For beef steak:
  • 2 beef medallions (500 g)
  • & frac12 teaspoon butter
  • 1 teaspoon thyme
  • A little soy sauce
  • For the natural potato garnish:
  • 500 g potatoes
  • Butter
  • Parsley

How do we prepare the surf and turf recipe, Saint Jacques shells and beef steak?

I heated butter in a small pan and browned the shells in it, on both sides.

I crushed the pickled lemon, peeled everything. I mixed it with wine, jam and chilli powder. I poured this maglavais over the fried shells. I lowered the heat and let them simmer.

I pulled the beef medallions with a batter with the snail beater, then I rubbed them with a little thyme and soy sauce. In a grill pan I heated very little butter, then I roasted the meat over high heat, measuring with a stopwatch: 30 seconds on one side, 30 seconds on the other side 2 minutes half on one side 2 minutes half on the other. No more, otherwise the steak becomes hard.

I boiled the diced potatoes and served them with butter and parsley. A good steak should not need who knows what garnishes and spices & ndash has its taste.

The average grade given by the jury for this recipe is 8.50.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Surf and turf, Saint Jacques shells and beef steak


Articles containing the keyword: butter sauce

Salmon with butter and dill sauce from: salmon, lemon, oil, butter, milk, flour, dill, spices, salt, pepper. Ingredients: 4 & # 8211 5 salmon fillets 1 tablespoon lemon juice 2 tablespoons olive oil 2 tablespoons butter 1 cup milk 1 tablespoon flour 1 teaspoon dried dill 1/2 teaspoon spices, after [& hellip]

Recipe of the day: Tuna with butter sauce

Tuna with butter sauce from: tuna fillets, butter, lemon juice, parsley, olive oil, pepper, salt. Ingredients: 3 tuna fillets 3 tablespoons soft butter 2 teaspoons lemon juice 2 teaspoons dried parsley 1 1/2 tablespoons olive oil 2 teaspoons black pepper salt Preparation: [& hellip]

Recipe of the day: Pan-fried shells with butter sauce

Pan-fried mussels with butter sauce from: mussels, oil, butter, basil, salt, pepper. Ingredients: 18 shells 1 1/2 tablespoons oil 1 1/2 tablespoons butter 1/2 teaspoon dried basil salt pepper Preparation: Rinse the shells in cold water and dry them with paper towels. Combine the butter with the basil. Using your hands, roll the mixture [& hellip]

Recipe of the day: Lamb chops in butter sauce

Lamb chops in butter sauce from: lamb chops, garlic, olive oil, lemon juice, thyme, salt, pepper, chicken soup, butter, parsley. Ingredients: 2 kg lamb chops 4 cloves chopped garlic 3 tablespoons olive oil 1 teaspoon lemon juice 1/2 teaspoon thyme 1 teaspoon salt 3/4 [& hellip]

Asparagus in butter sauce

Asparagus in butter sauce from: asparagus, olive oil, salt, pepper, butter, balsamic vinegar, soy sauce. Ingredients: 1 link asparagus 1 tablespoon olive oil salt and pepper 2 tablespoons butter 2 teaspoons balsamic vinegar 2 teaspoons soy sauce Preparation: Preheat oven to 200C. Se taie [& hellip]

Butter sauce with wine

Butter sauce with wine from: wine, bone juice, butter, salt, pepper. Ingredients: a glass of red wine 2 tablespoons bone juice 2 tablespoons butter pepper salt Preparation: Mix all and boil for about a quarter of an hour, until smooth.

Butter and parsley sauce

Butter and parsley sauce from: butter, lemon, parsley, salt. Ingredients: 50 g butter juice from a lemon chopped green parsley a little salt Preparation: Sprinkle the butter with a little salt and rub well, then add little by little lemon juice, then sprinkle with chopped parsley.

Butter sauce with parsley

Butter sauce with parsley from: butter, lemon, parsley, salt. Ingredients: 50 g butter juice from a lemon chopped green parsley a little salt Preparation: Sprinkle the butter with a little salt and rub well until soft, then add little by little lemon juice, thinning as needed, after [& hellip]

Black butter sauce

Black butter sauce from: butter, vinegar, pepper, capers, green parsley, salt, dry white wine. Ingredients: 2-3 tablespoons butter (about 150 g) 2-3 tablespoons vinegar 1 teaspoon grated freshly ground black pepper 1-2 tablespoons capers 1 -2 tablespoons finely chopped green parsley salt optional: 1/2 cup dry white wine preparation: Butter [& hellip]

Recipe of the day: Grilled beef steak with butter sauce

Grilled beef steak with butter sauce from: beef, oil, salt, pepper, vinegar, pepper, bay leaf, onion, tarragon, egg, butter, white pepper. Ingredients: 4 225g beef steaks 1 tablespoon oil salt and ground black pepper Ingredients for the sauce: 6 tablespoons vinegar 12 black peppercorns 2 bay leaves 2 [& hellip]

Recipe of the day: Macaroni with butter and spinach sauce

Macaroni with butter and spinach sauce from: macaroni, butter, flour, milk, parmesan, pesto, salt, pepper, spinach. You may also be interested in: Macaroni with Onion Sauce Macaroni with Cauliflower Macaroni with Cheddar and Parmesan Macaroni with Mushroom and Parmesan Milanese Macaroni and Cheese Ingredients: 2 cups macaroni 2 tablespoons butter 2 tablespoons [& hellip]

Recipe of the day: Shrimp with butter sauce

Shrimp with butter sauce from: shrimp, olive oil, salt, pepper, garlic, butter, parsley, lemon. You may also be interested in: Baked shrimp with coriander sauce Shrimp with pumpkin sauces Pasta with shrimp, broccoli and basil Ingredients: 1 kg shrimp, peeled 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon [& hellip]

Simple and tasty recipes for May 1st

Simple and tasty recipes for May 1: Grilled chicken with mozzarella and pesto A recipe for grilled chicken with mozzarella and pesto from: chicken breast, balsamic vinegar, mozzarella and pesto. Ingredients: 4 chicken breasts 400 ml balsamic vinegar 200 grams… Read more »Grilled salmon and tomato salad [& hellip]

Chicken with butter sauce

Chicken with butter sauce from: olive oil, smoked ham, onion, butter, chicken, garlic, mushrooms, brandy, red wine, thyme, bay leaf, flour, parsley. Ingredients: 2 tablespoons olive oil 200 g smoked ham, finely chopped 400 g onion, peeled 30 g butter 6-8 pieces of chicken or 1 chicken cut 2 cloves of garlic [& hellip]

Put in butter sauce with cinnamon

Chicken in butter sauce with cinnamon from: chicken breast, salt, ginger, garlic, yogurt, lemon juice, oil, tomato paste, butter, canned tomatoes, cinnamon sticks, cream, cinnamon, green nuts, garlic, pepper hot tomatoes, black pepper. Ingredients: 1 kg chicken breast cleaned skin 1 1/4 teaspoon salt 2.5 cm3 ginger root, cleaned [& hellip]

Biban prajit

Fried perch from: perch, flour, salt, white pepper, oil, green onions, garlic, white vinegar, egg yolks, water, butter, lemon juice. Ingredients: 4 perch flour sea salt white pepper oil green onion 6 cloves garlic 1 teaspoon white vinegar Ingredients for the sauce: 2 egg yolks 1 tablespoon water 8 tablespoons butter 1-2 [& hellip]

Grilled shrimp with butter sauce

Grilled shrimp with butter sauce from: shrimp, garlic, coriander, hot peppers, lime juice, lime, butter. Ingredients: 1 kg of large, unpeeled shrimp Ingredients butter sauce: 1 clove garlic 1 bunch of coriander, chopped 1 red hot pepper, cleaned of seeds and chopped juice from 1 lime, plus quarters for [& hellip]

10 Shrimp Recipes

Shrimp Recipes: Shrimp stewed with tomatoes and peppers Shrimp stewed with tomatoes and peppers from: peeled shrimp, oil, potatoes, onions, tomatoes, garlic, red wine vinegar, soy sauce, salt, pepper, parsley. Ingredients: 750 g peeled shrimp 1/4… Read more »Shrimp with orange sauce Shrimp with orange sauce from: shrimp, mayonnaise, [& hellip]

5 Recipe

Recipes: Recipe of the day: Pizza della casa A homemade mini pizza recipe with extra virgin olive oil, dry yeast, salt, tomatoes, mozzarella, corn, gypsy moss, sausages and a little dried basil. Ingredients: 0.750 gr flour, I… Read more »Recipe of the day: Metro Cake A Metro cake recipe from: eggs, sugar, flour, oil, water, sugar [& hellip]

Recipe of the day: Shrimp in butter sauce with garlic

Shrimp in butter sauce with garlic from: peeled shrimp, olive oil, salt, pepper, garlic, butter, parsley, lemon. 1 kg peeled shrimp 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 2 cloves garlic, chopped 4 tablespoons chopped parsley butter, for garnish Lemon slices, for serving [& hellip]

9 Recipes for the Easter table

Recipes for Easter meal: Lamb skewers with cabbage salad Lamb skewers with cabbage salad from: yogurt, tandori pasta, lamb pulp, corinadru, sticks, carrot, white cabbage, red onion, lemon juice, olive oil , mustard seeds.… Read more »Lamb kebab Lamb kebab from: cumin seeds, [& hellip]

Crab meatballs

Fried crab meatballs with a strong spicy butter sauce are a traditional dish in the New England region and especially in the state of Maryland. In the most beloved versions of the recipe, white crab meat is mixed with crushed salted biscuits or breadcrumbs and topped with mayonnaise, Worchestershire sauce, mustard and juice [& hellip]

Trio Saint-Jacques

Trio Siant-Jacques from: shells, vegetables, fennel, mushrooms, peas, chorizo ​​salami, butter sauce with parsley and black caviar. Ingredients: Fresh Saint Jasques shells & # 8211 3 pieces bunoise vegetables & # 8211 10 g each fennel mushroom pork pork young salami chorizo ​​butter sauce with parsley black caviar Preparation: Saute fennel, mushrooms and [& hellip]

Fried shrimp with butter and garlic sauce

Fried shrimp with butter and garlic sauce from: shrimp, garlic, salt, pepper, lime juice, olive oil, butter, worcestershire sauce, lemon juice, hot sauce, garlic, salt. Ingredients: 1 kg large shrimp, peeled 1 large clove of garlic, finely crushed salt and pepper to taste juice from 1 lime or 1 lemon [& hellip]

Fish with vegetables and butter sauce

Fish with vegetables and butter sauce from: fish fillets, parsley, onion, garlic, butter, salt, pepper, vegetables. Ingredients: 4 fish fillets, to taste for the sauce: 2 bundles parsley an onion 3 cloves garlic 200 g butter salt pepper for the garnish: vegetables Preparation: The fish is boiled in water [& hellip]

Recipe of the day: Lamb chops with fresh herbs in butter sauce

Lamb chops with fresh herbs in butter sauce from: lamb chops, salt, olive oil, oregano, tachone, parsley, butter, brandy, pepper. Ingredients: 3-4 lamb chops salt 1 tablespoon olive oil 2 teaspoons fresh oregano, chopped 2 teaspoons fresh tarragon, chopped 2 teaspoons fresh parsley, chopped 2 tablespoons butter 1/4 [& hellip]

Goose broth with endive and butter sauce

Goose broth with endive and butter sauce from: goose meat, endive, green thyme, dry white wine, butter, onion, celery, carrots, parsley root, parsley, salt and pepper. Ingredients: 800 boneless goose meat (thighs, breast) 4 endives 3-4 strands of green thyme 200 ml dry white wine 200 g butter 1 [& hellip]

How to Prepare Pork Steak with Butter Sauce (video)

A delicious and very tasty video recipe on how to prepare Pork Steak with Butter Sauce, a special and quick dish. How to prepare Pork Steak with Butter Sauce Good appetite!

Trout with butter sauce and greens

Trout with butter sauce and green trout flour, butter, lemon, parsley, salt. Ingredients: 1 trout 2 tablespoons flour 2 tablespoons butter 1 lemon 1 bunch parsley salt Preparation: Peel the trout, wash it, cut it in half lengthwise and deboned it. Then pass the fish pieces through the mixed flour [& hellip]

Butter sauce with yolk

Butter sauce with yolk from: butter, yolk, lemon, salt. Ingredients: 125 g butter 5 egg yolks juice from a lemon salt Preparation: In a small bowl, placed in a bowl of boiling water, rub the butter, adding the egg yolks one by one. Stir constantly until hot, but not boiling. Adding & & hellip]

Trout with fine butter sauce

Trout with fine butter sauce Ingredients: 6 trout 2 tablespoons vinegar 3 tablespoons water 4 egg yolks 1 and 1/2 packets butter butter pepper oil Preparation: Peel the trout, wash them, dry them on a special kitchen towel, then presari cu sare, piper, pui în fiecare câte o bucăţică de [&hellip]

Sos de unt

Sos de unt Ingrediente: 50 g făină 25 g unt 2 ceşti bulion de peşte zea­mă de lămîie piper Pentru dres : 2 gălbehuşuri 100 g unt Mod de preparare: Pregătim un rîntaş alb, fierbinte. Stin­gem cu bulion de peşte clocotit. Lăsăm să scadă sosul pînă se îngroaşă ca o smîn­tînă, strecurăm, dregem cu [&hellip]


Scoici Saint Jacques cu usturoi, ghimbir si sos de soia - Rețete

Va trebuiesc Scoici Saint-Jacques proaspete cu tot cu cochilie.
Resultatul este délicios, am congelat o parte, practic de-ncalzit cand venim seara de la serviciu.
La Saint Jacques se deschide scoica folosind un cutit cu lama plata si dura. Pentru a scoate scoica din cochilie, se deschide si se taie carnea cu grija, apoi se pune intr-un bol. Se indeparteaza apoi „sacul negru”. Partea portocalie numita „coral” este comestibila (eu o pastrez este foarte buna) , dar nu este pe gustul tuturor, asa ca se poate scoate, cu tot cu muschiul de care este legata.
Spalati cu atentie scoicile curatate, in apa rece si stergeti-le inainte de a le gati. Jumatatile de cochilii se pot refolosi fiind rezistente la cuptor se pot face aperitive bogate umpland aceste cochilii.

20 scoici Saint-Jacques proaspete
10 creveti roz cruzi (sau cumparati gata fierti de la pescarie )
400 g de ciuperci
2 cepe salota
1 white onion
1 clove of garlic
25 cl de smantana
80 g butter
1 tablespoon flour
20 cl de cidru normand
salt pepper
paprika
6 linguri pesmet
10 cochilii de Saint-Jaques

Puneti sare, piper adaugati ciupercile si gatiti la foc mic cateva minute Nu scadeti sosul tare caci aveti nevoie de el.
Deschideti , spalati si curatati nucile de Saint-Jacques.
Pastrati 10 cochilii bine spalate. Prajiti-le rapid pe toate partile intr-un pic de unt. Puneti sare, piper si paprika. Scoateti si rezervati.
Curatati crevetii si reveniti-i rapid in aceeasi tigaie intr-un pic de unt. Puneti sare, piper si paprika peste creveti.
Incalziti cuptorul la 240°C.
Depuneti in fiecare cochilie 2 nuci de Saint-Jacques si un crevete.

Acoperiti-le bine cu sos, presarati pesmet deasupra si puneti untul ramas taiat bucatele.


Marți, 24 ianuarie 2017

Crochete japoneze de cartofi (KOROKKE)

Ingredient: pentru 4 persoane
500 g ce cartofi
120 g de carne de porc tocata (sau vita)
1 or
150 g de pesmet
1 onion
pepper, salt
frying oil


Method of preparation:
Spalati si fierbeti cartofii intregi in apa cu sare.
Curati-i si transformati-i in piure.
Tocati ceapa marunt.
Amestecati carnea tocata, cu piureul de cartofi si ceapa tocata.
Puneti sare si piper.
Din compoziţia de carne, se formează bile ca pentru chiftele.
Se dau la rece timp de 30 de minute.
Bateti oul si adaugati 2 linguri de apa calduta, sare si piper.
Se pun cateva linguri de ulei la-ncins.
Scoateti crochetele , se trec prin ou bătut şi prin pesmet şi se prăjesc cateva minute pe fiecare parte .

Scoateti crochetele pe hartie absorbanta.
Se acompaniaza cu sos Tonkastu (sos dulce sarat : 2 linguri de sos Worcestershire 1 lingura sos de peste , 2 linguri de ketchup, 1 lingurita. de zahar ).

Le puteti gasi peste tot in Japonia.

Cel mai bine este sa le cumparati acolo unde este coada- nu veti fi dezamagiti


Legume cu susan si sos de soia

Stiu ca nu prea-mi fac “datoria” fata de cei care tin post si fata de vegetarieni. Incerc sa fac acest lucru la televizor, in emisiunile de la Kanal D, dar pe blog am cam ramas dator. De aceea va propun astazi o reteta deosebita, simpla si rapida, cu care vreau sa-mi mai spal din “pacate”.


Kitchen: chinezeasca
Difficulty: Easy
Amount: 2 portii
Preparation time: Ten minutes
Cooking time: 8 minute
ingredients:
2 linguri de ulei de arahide
4 catei de usturoi, feliati subtire
2-3 cm bucata de ghimbir proaspat, taiat felii subtiri si apoi julienne
10 cm bucata de castravete, curatat de seminte si taiat fasiute
1 morcov, curatat, taiat bucati de 5 cm lungime, feliat si taiat julienne
1 ardei gras verde, curatat si taiat julienne
1 ardei gras rosu, sau galben, curata si taiat julienne
4 cepe verzi, taiate bucati de 5 cm lungime si apoi taiate julienne
50 g muguri de fasole din cutie, bine scursi
2 linguri de sos de soia light
1 lingura de sos hoisin
2 lingurite de zahar brun
2 lingurite de pasta de ardei iute
2 lingurite de suc de lamaie, proaspat stors
1 lingurita de ulei brun de susan
1 lingura de seminte de susan
Instructions:
Se incinge un wok, se adauga uleiul si se inclina vasul ca sa se intinda uniform. Cand este incins se adauga usturoiul si ghimbirul si se prajesc la foc iute, amestecand continuu, timp de 1 minut.
Intre timp, intr-o tigaita, se prajesc uscat semintele de susan 20-30 de secunde, la foc mic-mediu, fara ulei. Cand incep sa se rumeneasca, se ia tigaia de pe foc.
Se adauga morcovii, castravetele si ardeii grasi si se continua 3-4 minute, pana ce legumele sunt fragede, dar se pastreaza inca crocante.
Intre timp se amesteca sosul de soia cu sos hoisin, suc de lamaie, zahar si pasta de ardei iute. Se toarna mixtura in wok si se amesteca. Se adauga ceapa verde, mugurii de fasole si uleiul brun de susan si se amesteca din nou.
Se servesc legumele imediat, presarate cu seminte de susan.
tips:
Sos Hoisin se gaseste in unele supermarketuri, in magazinele de delicatese sau de produse asiatice, in magazinele alimentare chinezesti din Dragonul Rosu 1 si 2 si online.