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Fasting sarmale

Fasting sarmale

Choose the cabbage leaves, cut according to how big we want the sarmales to be. The rest of the cabbage is finely chopped, mix with 2 finely chopped onions, then add the broth and broth paste. in which the sarmales are to be placed.

Filling: Soybeans with 2 tablespoons of delicate are hydrated with hot water. Separately 6 finely chopped onions are hardened until they get a glossy color. Wash the rice and then heat it in oil, about 5-6 minutes, to soften a little. We remove from the heat the pan in which we hardened the rice, we add the hardened onion and the hydrated soybean, we mix well and we start to fill the cabbage leaves. over the chopped cabbage, when we finish placing we put the rest of the cabbage, on top we put some thyme and dill seeds. Add 2 cups of water and put in the oven for 2 hours, over medium heat. , each as he prefers ...



Video: SARMALE - CABBAGE ROLLS TRADITIONAL ROMANIAN FOOD (September 2021).