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Albanian courgette pie recipe

Albanian courgette pie recipe

  • Recipes
  • Dish type
  • Pies and tarts
  • Quiche
  • Courgette quiche

Called lakror me kungull in Albanian. The ‘I vogel’ and ‘e madh’ refer to a small or large pumpkin vegetable – courgette vs squash for example.


London, England, UK

4 people made this

IngredientsMakes: 1 pie

  • 6 courgettes, grated
  • 2 eggs
  • 3 tablespoons sugar
  • 1/4 teaspoon bicarbonate of soda
  • 300g plain flour
  • olive oil, for greasing

MethodPrep:15min ›Cook:40min ›Ready in:55min

  1. In a mixing bowl mix together the grated courgettes, sugar, eggs and bicarb. Add the flour and continue to mix; you are looking for a thick, sticky mixture.
  2. In a large round baking tray (about 5cm deep) rub some olive oil over the base and edges.
  3. Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto your hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny surface.
  4. Bake in a preheated 180 C / Gas 4 oven for 40 minutes. The top should be a golden brown once cooked.

See it on my blog

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Reviews & ratingsAverage global rating:(1)

Reviews in English (1)

Way too much flour in this recipe to have no salt mixed in. I think if I were to make it again, I would go all-out savory, and put in onion, tomatoes, garlic.-07 Mar 2018


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