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Grilled turkey breast at sandwich maker

Grilled turkey breast at sandwich maker

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Turkey breast grill at sandwich maker:

I greased the grill plate with a little oil. Then 5 minutes on one side, 5 minutes on the other, until it no longer sizzles. And ready. Then it can be seasoned with pepper, Vegeta or whatever you want.

25 cheap recipes that you can make in the sandwich machine

The utility of any investment is given by how and how much we use it to be worth the money. Thus, if you make pancakes once a year, it is not worth investing in a special pancake plate, not even in a special pan for them. Ideally, for a purchase to be worth making, it is to use it as much and as intelligently as possible. Even in the case of a common sandwich maker. Because such a device you can make a multitude of recipes for one or two people. Let's see some of them in this single-student material.

Note: The recipes are for a double sandwich maker (like the one in the picture). The cooking time depends on the appliance. You will learn on the go.

1. Obviously, sandwiches

Its first and foremost utility is, as its name suggests, to make sandwiches. A little butter, a slice of cheese and a slice of ham and the sandwich is ready. Two slices of bread, two slices of ham and a little sweet mustard between them. Two slices of bread, some mayonnaise and canned tuna. And so on.

2. Toast

You don't have a toaster. No problem. Put the slices of bread in the sandwich maker and he will take care of them. You can even thaw your slices of frozen bread while toasting them.

3. Skewers (egg bread)

Beat two eggs with a little milk, a pinch of salt and a drop of pepper, pass the slices of bread through the mixture, let them absorb for a second and fry them in a sandwich maker. Serve them as such or with other dishes, put jam on top, honey or whatever else comes to mind.

Using a fork, beat 3 eggs with a little salt and 6 tablespoons of milk. Pour the mixture into the sandwich maker, close it and turn it on. Depending on the intensity, the omelet will be ready in a few minutes.

5. German eyes (egg eyes)

Break four eggs, one for each triangle. Add a little salt and pepper. Put the device to work.

6.Mushrooms & # 8220on the hob & # 8221

Put the mushroom hat with a little salt in the sandwich maker. It will leave some water that will evaporate. After the water has evaporated, add a little oil, close it and let it fry a little more. Sprinkle with parsley and serve.

7. Pumpkin or eggplant with garlic

Cut zucchini or eggplant into slices half an inch long. Sprinkle with oil, sprinkle with salt and pepper. Turn off the appliance and refrigerate. At the end, sprinkle them with a little crushed garlic and 2 tablespoons of vinegar mixed with 1 teaspoon of honey.

8. Omelette or tortilla

If you've seen how to make vegetables and eggs at a sandwich maker then I think it's time to put them together. Fry in the open appliance, together with a little oil, diced vegetables (onions and peppers, diced potatoes, diced eggplant and peppers, etc.). At the end add two beaten eggs with two tablespoons of milk. Turn off and let the machine shake its head. See how to make frittata or tortilla.

9. Zucchini meatballs

Grate a zucchini. Squeeze the juice well into your fist. Mix it with a little salt, an egg yolk, a pinch of crushed garlic, a little flour and chopped greens (parsley and / or dill). Fry meatball triangles in the oiled pan. Or try a more complex recipe.

10. Breaded cheese

Pass the 5-7 millimeter thick slices of cheese through the white flour, then through a beaten egg with a little salt and at the end through the breadcrumbs. Fry them immediately in the sadwich maker.

11. Chicken liver with onion

Peel a medium onion and chop it. Fry it in a little oil in the appliance. Add diced chicken livers. Fry for a few minutes. At the end add a crushed garlic, a tablespoon of dry white wine and a little chopped parsley.

12. Steaks and meatballs

Once you have oiled the appliance, you can shake your head. Thin strips of pork (neck, boneless chop) or chicken (breast), seasoned to taste (eg salt, pepper, crushed garlic or curry powder with a little oil and lemon juice), slices of liver to keep in milk for half an hour, fine schnitzels. Fish passed through a mixture of beer and flour and a drop of oil. Pieces of salmon sprinkled with oil and lemon juice. Almost anything can be fried if it is cut thin enough so that it does not burn on the outside and remains raw on the outside. Including meatballs! Or burgers!

Put a cleaned potato through the large grater. Mix it with a small onion given on the small grater, a little salt and pepper. Fry it in the oiled appliance.

14.Bulz (polenta with cheese)

Make a small polenta. From a cup of cornstarch poured into 2.5 cups of boiling water mixed with 3 tablespoons of oil and a pinch of salt. Allow the polenta to cool and make polenta dumplings in which you put a teaspoon of cheese (bellows, grated cheese, etc.). Put the dumplings in the machine and fry them. It will melt in your mouth.

Fry the whole sausages or cut the slices in the appliance. Add them, to taste, tomato sauce, made by you or from a jar.

16. Bacon or bacon

Fry slices of bacon or bacon. Drain the fat on the slices of bread (possibly toasted before in the sandwich maker). Serve the slices of bread with those of bacon or bacon. Optionally, you can fry in the left lard, a medium diced onion that you serve with them. Clean Transylvanian! Bonus: have you defatted a piece of meat? Cut the fat into cubes and fry it in the appliance. Including chicken skin!

17. Heat canned food

If you still fry sausages and bacon, you can serve them with a canned dish. Heat the beans or pea dish in the sandwich maker.

18. Macaroni and cheese

Mix the cooked pasta with grated cheese or bellows cheese and a little butter. Fry them in a sandwich maker.

19. Sweet toast (fasting)

Dilute jam (preferably red fruit) with a few tablespoons of water. Pass the slices of old bread through the & # 8220syrup & # 8221 obtained and fry them in the sandwich maker.

20. American pancakes

Make a mixture of American pancakes according to the recipe here. Fry them in the appliance.

Mix well 1 cup (200 ml) of milk with a quarter cup of sunflower oil, 1 egg, 2 teaspoons of baking soda, 3 tablespoons of sugar and a pinch of salt. At the end, mix everything well with a cup of flour. Fry them in a thin layer in the appliance.

22. Bread pudding

Cut four slices of old bread into cubes. Beat 1 egg with 4-5 tablespoons of milk, 2 tablespoons sugar and a sachet of vanilla sugar. Pour the mixture over the bread and let it absorb all the liquid. Put everything in the machine. Serve with jam.

23.Mere & # 8220coapte & # 8221

Cut 2 apple cubes and mix them with sugar to taste and 1/4 teaspoon cinnamon. Put the apples in the machine and you'll have a surprise.

24.Cake & # 8220cup & # 8221 or muffins

Try to make a quick cake. Or even muffins! You can find the recipes in the link.

25. Gray semolina or rice with caramelized milk

Do you have any leftover semolina with milk or rice with milk? Good luck! Powder the bottom of the sandwich maker with a little sugar, pour the mixture of semolina or rice with milk and sprinkle caster sugar on it (also at the bottom). Close the sandwich maker and let it caramelize. Serve with jam or & # 8220 ripe apples & # 8221.

You don't feel like making a baking tray. Just make a few servings of the sandwich maker. Cut the sheets to the size of the machine. Lay layers of pie sheets, where with butter and sprinkled with nuts, almonds, pistachios. After baking, take out the hot pieces and pour the aromatic sugar syrup over them. You have the ingredients here.

You can also make pies in the machine. It also forms triangle dough (tailored to the machine) filled with cheese. Bake them nicely in the appliance.

Pizza and foccacia

Do you have any bread dough left? Nothing. Make a foccacia in the machine. Put the dough in the appliance, bake it and at the end sprinkle it while it is still hot with olive oil and chopped rosemary. Or even make a pizza! On the pateur model, you can make pizza calzone (closed). Use dough, tomato sauce, cheese, ham and a little dried oregano.

And we stop here, even though we still have recipes. Because it's already ridiculous to have other appliances in the kitchen. We're running to get another sandwich maker. Bye!

Super Sandwich with vegetables and grilled chicken & ndash 90 calories (two servings)

Preparation time: 20 minutes

  • half a zucchini
  • 5 medium mushrooms, fresh
  • a bell pepper
  • a quarter of the eggplant
  • 2 pieces of medium chicken breast, seasoned to taste
  • a teaspoon of olive oil

In a grill pan, fry the vegetable pie and the chicken breast. Leave them to tan until the meat penetrates enough and the vegetables caramelize. At the end, sprinkle them with a little olive oil and place them on slices of bread with seeds. Healthy, tasty, ideal for lunch at the office or school.

Recipes for the Heinner electric grill

Recipes that I cook just for me are relatively simple, because I do not have to cover several types of food preferences. But even so, my challenge comes from reducing boredom and eliminating the eating routine, which can decrease my motivation to eat healthy simply because it becomes monotonous and boring. At the same time, it is quite complicated to cook daily, although I am among the the lucky ones who have help with household chores. I don't want to think about how hard it is to cook every day when you have housework on your mind. The solution in this case is to cook intelligently, using the same base for different dishes. Here are some easy-to-implement recipe ideas for weight loss.

When you prepare food for an entire family, things get even more complicated, because each member of the family has their own culinary preferences and this increases the time allocated to cooking.

But I discovered some recipes that can be easily adapted in such a way as to become attractive for those who are not interested in weight loss diets, but which, at the base, are ideal for weight loss diets. The Heinner electric grill, which I use very often, helped me a lot in this endeavor.

When I grill, I always make a larger amount than a simple portion. Lately I prefer to grill with the help of the electric grill because the cooking time is shortened if I use the closed grill and the meat remains juicy and tender. At the same time, I cook a larger amount of meat than I need for dinner, so that I have options for lunch at the office or for breakfast.

If I grill chicken breast with vegetables for dinner, at breakfast I can prepare a sandwich and at lunch I take a casserole with meat, vegetables and baked potato or salad and quinoa.

Here are some recipes I make weekly with the Heinner electric grill:

The base for recipes consists of chicken breast or turkey cut into thin slices and seasoned to taste. I use a mix of oregano, chilli, pepper and garlic flakes and use the electric grill on the third stage of heating, with the lid closed. It takes 5 minutes to prepare the meat and results in a juicy and aromatic steak.

For the morning I have several options for sandwich recipes, both filling and light. I use Lebanese graham glue, pita or tortilla.

Green sandwich: a Lebanese stick is filled with iceberg lettuce, thin slices of bell pepper and finely chopped green olives, next to strips of meat. For an extra flavor you can add red pesto, piri-piri sauce or slices of cheddar cheese. The sandwich is wrapped in parchment paper and heated in the Heinner electric grill, on the second heat stage.

Hummus sandwich: A Lebanese stick is greased with 2-3 tablespoons of hummus, add green capers and baked peppers, but also strips of meat. Wrap the glue, wrap it in parchment paper and heat it on the third heat stage in the Heinner electric grill. It is a hearty breakfast for a whole day. And I prefer to prepare the glue in the evening and in the morning just to heat it, to gain time for the morning.

Any dietary sandwich should contain vegetables, a small amount of bakery products and a protein source.

Therefore, sticky sandwiches are a very good option for people concerned with the figure. They are very easy to turn into attractive dishes for people who do not have a major interest in dietary products by adding cheese, aromatic sauces or fatty cheeses.

I really like the Heinner electric grill because I can use it both closed and open. Both parts of the electric grill generate constant heat and when closed it shortens the cooking time and the steak is juicy and tasty, and if I want to prepare a larger amount of steak, I open the grill and use both sides, resulting in a general surface of cooking. The temperature steps of the grill allow me to prepare a wide range of products, from vegetables to grill to hot sandwiches and steak. Also, the two hobs are removable and easy to wash, including in the dishwasher.

Grilled spicy chicken breast is a very delicious food, easy to prepare and can be served with your favorite garnish, but if it's grilled, we can try grilled potatoes. Peeled and deboned chicken breast is cut into cubes of the right size. In a bowl, mix the sour cream with curry and chili and pour this mixture over the chicken breast pieces. Let cool for at least 3 hours, but I left the meat to marinate overnight.

We heat the grill. )) the job that belongs exclusively to men, as well as the entire technological process related to the preparation of the grill and the frying of meat. ))

On some skewer sticks, kept in water, beforehand, we infuse the pieces of meat and put them on the grill, until they brown nicely, the meat being sufficiently penetrated.

Next to the spicy chicken breast, we put the packages of feta cheese on the grill, and leave it for about 10 minutes. Unwrap when serving with the chicken breast and sprinkle a little chopped basil.

Boneless turkey breast without skin Penes per kg

Product code: 24001032

Guarantee: 1 month

  • Home delivery in the whole country in 1-2 days (estimated interval: 30.05.2021 - 31.05.2021).
  • For orders up to 249.99 Lei, the transport cost is 20.00 Lei.
  • For orders up to 999,999.99 Lei, the transport cost is 10.00 Lei.
  • For orders over 999,999.99 Lei, shipping is free.
General characteristics
Brandi Penis
Legal notice The product has a shelf life of 72 hours from the date of its packaging.
Tip for use / preparation Store at a temperature between 0-4 ° C.

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The sandwich, from its appearance until now

The history of the sandwich began in the 18th century in Europe, although there is a legend that the wise Jewish rabbi Hillel the Elder invented this dish after the Easter holidays, when he thought of wrapping a piece of lamb in a matzah cake. .

Since then, the ingredients have become more and more varied, and creativity has had its say in the evolution of recipes. The idea of ​​using them between two or more slices of bread has been preserved to this day, but the fillings are now diverse and healthier, and the spices are indispensable. Here are some ingenious and healthy recipes to embed, in just a few minutes, a delicious sandwich:

Avocado toast

Avocado is an ingredient that has gained popularity in recent years due to its rich content of healthy fats. We use it to prepare salads, main courses, but also full, healthy and delicious sandwiches.


  • 1 avocado
  • 4 slices of rye bread
  • ½ red onion
  • 1 cucumber
  • Onion buds
  • Salt and pepper to taste
  • Optionally, fresh lemon juice

The avocado fruit can be sliced ​​thinly or mashed in a container with salt, pepper and a little lemon juice. Onions and cucumbers will be cut into thin slices and placed on top of the avocado layer. Onion buds will be used for the top layer and covered with the second slice of bread. You can use the mentioned quantities to prepare two sandwiches.

Hot sandwiches with mushrooms and mozzarella

Hot sandwiches can successfully replace a meal, and if one of the ingredients is mozzarella, as in the case of these delicious sandwiches, your taste buds will be delighted.


  • 2 cups fresh mushrooms
  • ½ onion
  • 1 clove of garlic
  • 1 tablespoon olive oil
  • 150 g of mozzarella
  • 6 slices of bread
  • Salt, pepper to taste
  • Optionally, a little dried thyme

Finely chop the onion and garlic and fry them in olive oil in a pan. Add the mushrooms and let them brown, add salt, pepper and, if you want, thyme, to taste. Turn off the heat and add the mozzarella, then cover the pan with a lid and leave it for a few minutes, until the cheese melts. Fry the 6 slices of bread separately and place the filling on top of them. You can serve with an arugula salad or pickles.

Growing sandwiches with tone

The French often use croissant instead of bread, especially for breakfast or when making sandwiches. Its fluffy texture and butter in the composition make it a great choice for such a preparation.


  • 1 fresh croissant with butter
  • 1 retains little tone
  • ½ avocado
  • 1 lettuce leaf
  • 3-4 slices of lemon
  • 3-4 slices of tomato
  • Cut olives
  • Salt and pepper

Cut the croissant and grease it on the bottom with a paste obtained from half an avocado, in which you added salt and pepper. Add the salad, tomato slices, tuna, chopped olives and lemon slices, in that order. You can enjoy this sandwich as such or with a fresh salad.

Sandwich Club Sandwich

Prepared for the first time in New York, at Union Club, this sandwich is filling, very tasty and present in menus around the world.


  • 3 slices of sliced ​​bread
  • Turkey or chicken meat, grilled or baked and chopped, about a cup
  • 4 slices of bacon
  • 1 red
  • 2 slices of cheese the size of bread
  • Lettuce

The advantage of this sandwich is that you can prepare it with the leftovers from the last dinner, if you ate chicken or turkey. Cut the meat into small strips, slice the tomatoes and brown the bacon in the pan a little before assembling the sandwich. Because you will have 3 layers of bread, make sure that the ingredients will be well dosed between them, regardless of the order in which you arrange them. You can use the bread as such or you can toast it beforehand. To fix the sandwiches, you can use toothpicks. Eat them with pickles and cherry tomatoes and you will enjoy a hearty meal.

Sandwich with mozzarella, tomatoes and pesto

If you are a fan of Italian dishes, this sandwich is the easiest way to satisfy your cravings. It is a dish as fresh and easy as it is satiating and refreshing on summer days.


  • 3 slices of white bread
  • 1 small packet of Bulgarian mozzarella
  • 12 cherry tomatoes
  • 3 tablespoons pesto sauce

Cut the mozzarella bulbs in half and place them on top of the slices toast in advance. Put everything in the preheated oven for 1-2 minutes, until the mozzarella melts. Add a teaspoon of pesto and enjoy the irresistible flavor of Italy.

Sandwich with cheese, pears, honey and nuts

If you are looking for more special tastes, you can be inspired by French desserts to create a super sandwich. In addition, you can keep the recipe to impress your guests with some sandwiches prepared with the same ingredients.


  • 3 slices of black bread
  • Spreadable cheese
  • ½ Fresh pear, well cooked
  • 3 teaspoons of honey
  • A cup of crushed walnuts

Fry the slices of bread and let them reach room temperature. Spread the cream cheese with a table knife and cover with thin slices of pear. Add honey and crushed walnuts and enjoy the result.

Halloumi sandwich

If you are looking for a satisfying meatless alternative, this sandwich is perfect for you. The aromas of fresh vegetables combine perfectly with that of grilled cheese, and the red peppercorns will give a special aroma to this quick and tasty dish.


  • 2 slices of bread
  • 2 slices of halloumi
  • ½ red
  • ½ red onion
  • 2 lettuce leaves
  • Red peppercorns
  • 3 mushroom mushrooms

Heat electric grill and prepare the cheese and the 3 mushrooms. Fry the bread separately and then add over the first slice of salad, sliced ​​onion and sliced ​​tomatoes, halloumi and mushrooms. Season with red peppercorns and place the second slice of bread on top. Good appetite!

Sandwich with avocado and poached egg

The avocado & # 8211 egg combination is a popular one, due to its special flavor and consistency. The bread chosen for this sandwich is also very important, so we suggest one of the rye flour, with added seeds.


  • 2 slices of rye bread with seeds
  • 1 avocado mic
  • A few fresh spinach leaves
  • 1 or
  • Salt, pepper and oregano to taste

Pass the avocado with a fork and add salt and pepper to taste. In parallel, prepare the egg laid according to the classic technique: boil water in a small saucepan, use the whisk to create a vortex in the middle of it, add the egg and let it boil until the egg whites are completely removed, remove with a whisk and put it on a plate. Spread the avocado paste on a slice of bread, add the egg and sprinkle a little oregano on top. Sprinkle with spinach leaves and cover with the second slice of bread. Nothing is simpler and more delicious!

Sandwich with hummus and beets

If you are looking for a reinterpretation of hummus, you should know that beets can give it a special flavor. Seasoned with fresh vegetables and greens, this sandwich can become a perfect breakfast.


  • 4 slices of black bread
  • 60 g of humus
  • A piece of 30 g of beets
  • 1 fresh tomato
  • 1 fresh cucumber
  • 1 raw carrot
  • Greens of your choice (you can use valerian, spinach leaves, stevia or other greens)

Boil the beets and pass it until it becomes creamy. Then mix it with the hummus, the color and flavors will blend perfectly. Spread the humus paste with beets on a slice of bread and then add thin slices of tomatoes and cucumbers and carrot sticks. Season with greens to taste and cover with the second slice of bread. Depending on the bread chosen, this sandwich can also be eaten by those allergic to gluten.

Club sandwich with salmon and cheese with noble mold

Keep the idea of ​​a sandwich club with 3 slices of bread and plenty of filling and adapt it with more special ingredients, such as smoked salmon and white mold cheese.


  • 3 slices of bread
  • 3 lettuce leaves
  • 1 cucumber
  • A few slices of smoked salmon
  • White mold cheese (brie, camembert, etc.)
  • Pepper

On the first slice of bread you will spread a little cheese and you will add salad and cucumbers cut very thin, possibly with the help of the vegetable cleaner. Above the second slice you will spread the cheese again, and you will add the green vegetables, but also the smoked salmon. Season with freshly ground pepper to taste, cover the sandwich with the third slice and enjoy the result.

The advantage of sandwiches is not only that they are easily prepared, but also that they can be reinvented in very healthy variants and adapted according to tastes. You can always prepare them according to classic recipes or become creative, there are no rules when preparing sandwiches. In addition, in this way you can use the food left over from the previous day, thus avoiding waste.

Recipe of the day: Grilled chicken and tomato sandwiches

Grilled chicken and tomato sandwiches from: chicken breast, pesto sauce, mozzarella, tomatoes, buns, basil.

Grilled chicken and tomato sandwiches

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  • 4 chicken breasts
  • 1 cane sos pesto
  • 8 slices of fresh mozzarella cheese
  • 2 tomatoes (cut into 8 slices)
  • 4 digits
  • 8 basil leaves

Method of preparation:

Add the chicken breast to a bowl and pour over the cup of pesto sauce. Heat the grill to medium. Place the chicken on the grill. Brown for 10-12 minutes on each side. Place the tomatoes and buns on the grill.

Brown the tomatoes for 2 minutes on each side, then place 2 slices of tomatoes on top of each chicken breast. Add two slices of cheese over the tomatoes and let it melt. Once the cheese is melted, remove everything from the grill.

Put the chicken breast on half of the buns, add two fresh basil leaves on top of the cheese.

Divide the rest of the pesto sauce over the 4 sandwiches, add the other half of the bun and serve.

The best turkey recipes in Turkey

Spice spices add deep flavors and a savory taste to any type of meat, and turkey definitely benefits from this type of flavoring treatment. A good rub adds layers of flavor as well as a beautiful skin color. From fresh herbs to Cajun spices, any of these six rubies will turn your turkey from ordinary to extraordinary.

The toast can be either wet or dry rubbed in the form of spices in the form of powder and dried herbs, while the wet one includes liquids such as oil, wine or vinegar. When using a scrub, remember to get the mixture under the skin and inside the turkey. To do this, gently place your hand between the skin and the breast meat and remove the skin from the meat with your fingers, being careful not to break the skin. Then massage the rub on the meat going as far back as possible. This will make the season perfect for breast meat.

This is a great rub for turkey in any way you intend to cook it. It is a moist rub, including olive oil, Worcestershire sauce, white wine and balsamic vinegar, all adding a rich flavor to the meat. Recommended herbs are rosemary, thyme and sage - it is better to use fresh rosemary because you want rosemary oils to season the turkey.

Even if the quick frying of a turkey creates a delicious taste on its own, adding a rub the day before will create a bird that your guests will not be able to receive. This recipe calls for 20 bay leaves, which is about 1/3 cup. The real secret of fried turkey is to get it rubbed well on the surface of the turkey before it hits the oil.

Although perfect for turkey, this spicy friction is also a great rub for all poultry (try it on chicken wings!). The recipe calls for the use of peas in English, if you can find it, because its flavor is deeper and sweeter than paprika.

This basic warmth of poultry can be adjusted to your liking - the recipe calls for 2 teaspoons of cayenne pepper (which is enough to get your attention, but not to bring tears to your eyes), but feel free to add or drop to taste. Perfect for grilling or smoking.

The fries came from Jamaica and bring a bit of Caribbean to any meal. The combination of sweet sugar (brown and white sugar) and thyme (garlic and onion powder) in this mixture makes an interesting turkey - add the optional cayenne pepper to give it a shot.

This dry rubbing recipe comes from the legend of grill Mike Mills. The combination of paprika, sugar, dried mustard, chili powder, cumin, garlic powder and cayenne turns any turkey from mild to bam! Like magic! The mixture can be stored in a well-covered bowl for up to a year, and the rubbing is also excellent for seafood and red meat.

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sandwich maker
Sandwichul cu sfecla, branza, castravete este un preparat gustos si usor de realizat, pe care il poti pregati pentru pachetelul de scoala sau de serviciu. Preparatul este potrivit si pentru vegetarieni, dar si pentru amatorii de sfecla rosie. [..] Alte informatii despre: sandwich , castravete , branza , sfecla

Reteta pentru copii: sandwich de fructe

sandwich maker
Pentru cei mici, incearca o reteta de sandwich cu fructe. Foloseste fructe proaspete, migdale si branza si fa un sandwich gustos si proaspat. Copiii il vor adora. [..] Alte informatii despre: retete pentru copii , ananas , sandwich , branza , fructe

Sandwich Monte Cristo

sandwich maker
Sandwich-urile Monte Cristo sunt usor de preparat si foarte gustoase. Sunt ideale pentru un mic dejun de weekend sau pentru pachetelul de la serviciu. [..] Alte informatii despre: lapte , oua , cascaval , paine , mustar , sunca de pui , pipet de pui

Sandwich cu mozzarella, sos pesto si rosii

sandwich maker
Sandwich-ul cu mozzarella, sos pesto si rosii este un preparat mediteranean simplu de facut, dar de efect. Combinatia de mozzarella, sos pesto si rosii este una foarte reusita, care da o savoare aparte acestui sandwich. [..] Alte informatii despre: rosii , retete , sandwich , mozzarella , aperitive

Sandwich cu paine prajita si branza

sandwich maker
Atunci cand vrei sa-ti pregatesti ceva rapid de mancare, poti alege o gustare sub forma unui sandwich simplu. Ai nevoie doar de paine, unt si branza pentru a pregati un sandwich gustos si cald. [..] Alte informatii despre: cuptorul de paine , branza , sandwich , paine , branza cheddar

Cum pregatesti un sandwich sanatos

sandwich maker
Un sandwich pare a fi solutia salvatoare cand ti-e foame si nu ai timp sau chef sa gatesti. Insa prea multa paine, sosurile grase si ingredientele folosite pot face dintr-un simplu sandwich o gustare nesanatoasa. [..] Alte informatii despre: sfaturi culinare , sandwich , retete sandwich

Reteta pentru copii: sandwich cu castraveti si crema de branza

sandwich maker
Sandwich-ul cu castraveti si crema proaspata de branza reprezinta o gustare sanatoasa si nutritiva pentru copilul tau. Nu uita sa adaugi in pachetel si cateva fructee [..] Alte informatii despre: retete pentru copii , sandwich , paine , castraveti , branza