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Peeled apples are given through a large grater and mixed with 4 lbs of sugar and cinnamon.
The biscuits are ground, we need a 42 by 45 tray and I used 1/2 of the above quantities and I came up with a suitable tray. Place a layer of butter, biscuits and the third layer of apples in the tray with the drained juice. Bake for 15-20 minutes on low heat. Make the pandispan, froth the egg whites for a few minutes together with the lemon juice, then gradually add the remaining 6 lg of sugar, and increase the speed until they become meringue.
The yolks are mixed with salt, essences and citrus peel. Put the yolks in the egg whites together with the sifted flour and mixed with the baking powder. Remove the cake and put the dough on top and then give another 20-25 minutes until it passes the toothpick test. Remove from the oven and after cooling, powder with vanilla sugar