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Meatballs with pasta garnish

Meatballs with pasta garnish

In a bowl, mix the meat with finely chopped onion, finely chopped garlic, salt, pepper, thyme, bread crumbs soaked in milk, egg, finely chopped greens and mix well by hand, forming round or flat meatballs as desired. we pass through the flour and fry them in oil and take them out on a plate;

In a saucepan put 2 tablespoons of clean fried oil, tomato juice, bay leaf, a little salt if the juice is not too salty and let it simmer until thickened, remove the bay leaves and add the meatballs, leave them on the fire for 4-5 minutes then serve them on a plate with the cooked and well drained pasta.


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