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Overturned apple cake in Crock-Pot slow cooker

Overturned apple cake in Crock-Pot slow cooker

Prepare the apples first. Peel a squash, grate it and squeeze the juice. Sprinkle with lemon juice to prevent oxidation. Put in a pot on a suitable heat, add brown sugar and mix. Leave it on the fire until all the juice evaporates, stirring from time to time.

When they are ready, take the pot off the heat and leave it to cool, then add the cinnamon.

For the top, mix the eggs with the sugar until they swell and become creamy. Add the oil little by little, stirring constantly. Then add the milk, mixing at the lowest speed.

The flour is mixed with baking powder and lemon peel and put in the composition, mixing until incorporated.

Put the baking paper in the Crock-Pot 4.7 l slow cooker bowl, put the hardened apples and level it well. Turn the top composition over, put the lid on and set the High mode for 2 hours.

When the program is over, remove the dish from the appliance and carefully remove the cake on a plate, using baking paper.

Place a plate over the cake and turn it upside down, then remove the baking paper and leave to cool.

Garnish with whipped cream and serve with cinnamon on top.

Good appetite!


Overturned apple cake in slow cooker Crock-Pot - Recipes

The last recipe, but not the last one :), is a dessert one. It is a well-known fact that I only eat apples very rarely as such, but I really like cakes, cakes or compotes. The Crock Pot baked us a delicious countertop with apples, cinnamon, vanilla and ground walnuts, a countertop that we cut in three, we syruped it with a delicious apple juice that we bought this summer from the owners of the villa in Bran where I spent a few days. Simple and delicious!

Ingredients

4 peeled apples and large raisins
2 eggs
180 g sugar
150 g butter
1 sachet of baking powder
50 g finely ground walnuts
225 g flour
1 teaspoon cinnamon powder
1 vial of vanilla essence
1 ampoule of rum essence
400 ml apple juice
200 ml liquid cream

Method of preparation

Mix the butter at room temperature with the sugar until a cream is obtained.

Put the yolks, essences, cinnamon, ground walnuts, grated apples and beaten egg whites funny icons for free.

Homogenize the composition with a spatula.

Grease the Crock Pot slow cooker Digital 4.7 l dish with oil, line it with baking paper, then put the word composition in pdf konvertieren kostenlosen.

Set the Crock Pot to high mode for 2 hours and 30 minutes.

30 minutes before the time expires, the lid is set aside. Translate to Russian.

When it's ready, it cools down.

Cut into 3, syrup with apple juice, arrange on a plate and fill the sheets with whipped cream, putting even above the soziogramm kostenlosen.


How to make the most successful cheesecake at Crock-Pot, according to a recipe by Jamila Cuisine

Jamila will tell you how you can prepare the most successful cheesecake, using the Crock-Pot.

At the same time, it seems to be the easiest way to prepare a cheesecake.

"This Crock-Pot slow cooker chocolate cheesecake is the most successful cheesecake I've ever made.

I say this without exaggerating and I strongly believe that I have not eaten a better cheesecake. Honestly, so far I was somewhat scared by the idea of ​​making cheesecake.

I knew that it lasts, that you have to be careful at the temperature at which you bake the cake, that it has to be baked on a steam bath, that you can easily fail by leaving it too much in the oven.

From the start, the recipe discourages me, even if I really like the cheesecake. That was until I came up with the saving idea of ​​making a chocolate cheesecake at my Saute Crock-Pot. I had read about the sweets made at the Crock-Pot slow cooker and the cheesecake seemed to me a suitable dessert for this appliance.

But why use a Crock-Pot to make this cheesecake and not a traditional oven?

First of all, because the cheesecake is a dessert that must be baked at a constant low temperature, and the Crock-Pot is ideal for this, it bakes the dishes at a low temperature that remains constant and allows the food to cook perfectly. .

In the traditional oven the temperature can fluctuate, especially if we have a gas oven.

At Crock-Pot there is no need to lift the lid of the appliance, simply put a baking paper on top of the bowl before putting the lid on, this to prevent the water drops formed from flowing into the cake, and let the cheesecake bake. . In 4 hours it will be perfect. We get a chocolate cheesecake at Crock-Pot, fine, creamy, delicious, without being baked too much and last but not least effortlessly.

Before putting this cheesecake in the Crock-Pot bowl, I advise you to wrap the outer walls of the tray with aluminum foil, in order to prevent the water from the bowl from reaching the cake. You can still get rid of this problem by using a silicone tray.

I sincerely hope this Crock-Pot chocolate cheesecake recipe will help you. "


Lemon cube cake

Lemon cube cake recipes: how to cook lemon cube cake and the tastiest ice cube cake recipes, fluffy lemon cream cake, fluffy lemon cake, sour cream and lemon cake, lemon cream, lemon cheesecake, yogurt and lemon muffins, Christmas cake, bohemian cake fasting, corner flower cake.

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I made this cake with pasta water, whose recipe I took from the ginette's blog, thank you very much ginette for the recipe. it is very good, easy to prepare and very good looking. for the countertop we need: * 4 eggs, * 1 tablespoon sugar, * 2 tablespoons.

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* 3 well ripened tomatoes * * 1/2 red pepper * 1-2 lg cold pressed oil * 1/2 cup zucchini cubes * 2 sun-dried tomatoes * (opt.) * 1 clove garlic * salt to taste * 1 red cubes * 1 sprig of parsley dill and thyme

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Classic apple pie

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Upside-down cake

For the sauce, put in a small pot honey, 100ml of water and lemon juice and wait for it to start boiling. Mix the starch separately with 2 teaspoons of the sauce and then incorporate it into the sauce in the pot. Let it boil for another minute, during which time we stir continuously. Let the sauce cool, it will thicken a little.

Preheat the oven to 180 degrees Celsius. Mix in a bowl the soft butter, brown sugar and salt powder. With your fingers spread the butter obtained on the bottom of the baking tray. I used a 20cm round tray, with a detachable bottom, and I wallpapered it with baking paper. Arrange the apricot halves with the cut side down.

For the cake, use a mixer to froth the butter with the sugar. Add eggs, lemon peel, milk, flour, baking powder and salt. Pour the composition into the pan, over the apricots. Bake the cake for 45 minutes, or until it passes the toothpick test.

After it has cooled slightly, put a plate on top and turn the tray. We serve the cake hot or cold, but we admit that we never have left for the next day.

Pour the sauce on top when serving the cake. Bon appetit to Delights!


Method of preparation

Mix flour with salt, sugar and margarine, add egg, yeast soaked in a little milk with sugar and knead by adding a little sour cream, if necessary add more flour. Let it rise a little.

Meanwhile, grate the apples, squeeze them, mix with sugar.

Divide the dough into two parts. We spread a part with the rolling pin and put it in the tray lined with baking paper. We put the grated apples on top, we cut a pear into thin slices and we put it on the apples (maybe without it. sugar and sprinkle with almonds.


Overturned Cake with Orange Rounds

Grate the peel of 2 oranges, remove the white part, separate the segments and cut the pulp into cubes.
Separately, boil the milk together with the grated orange peel, cloves, bring to a boil, set aside, cover the bowl with a lid and leave for a few hours.

Remove the cloves, put the bowl back on high heat, add salt, 100 g sugar, vanilla sugar and mix until the sugar is completely dissolved and the milk reaches the boiling point.

Pour the rice, stir 2-3 times just at the beginning, then reduce the heat to low, cover and cook for 10-20 minutes or until the rice is soft and the milk is absorbed.

Set aside, add the chopped butter, orange cubes, mix and leave to cool.
Pass a few times with the teeth of a fork through the rice table and incorporate the eggs.

Meanwhile, grease a pan with butter, including the side walls, sprinkle with the remaining sugar and cut the pulp of 3 oranges into slices. Wallpaper the bottom of the tray with orange slices, pour the composition with rice and level.

Put in the preheated oven, for about 40 minutes, at 180 degrees or until the cake is firm and nicely browned. Remove from the oven and immediately turn over on a plate. The cake will have orange slices on top.

Leave to cool, then serve portioned, but it is just as delicious and cold.


Video: Cake In A Crock Pot Easy Pineapple Upside Down Cake Recipe! (September 2021).