Prepare the apples first. Peel a squash, grate it and squeeze the juice. Sprinkle with lemon juice to prevent oxidation. Put in a pot on a suitable heat, add brown sugar and mix. Leave it on the fire until all the juice evaporates, stirring from time to time.
When they are ready, take the pot off the heat and leave it to cool, then add the cinnamon.
For the top, mix the eggs with the sugar until they swell and become creamy. Add the oil little by little, stirring constantly. Then add the milk, mixing at the lowest speed.
The flour is mixed with baking powder and lemon peel and put in the composition, mixing until incorporated.
Put the baking paper in the Crock-Pot 4.7 l slow cooker bowl, put the hardened apples and level it well. Turn the top composition over, put the lid on and set the High mode for 2 hours.
When the program is over, remove the dish from the appliance and carefully remove the cake on a plate, using baking paper.
Place a plate over the cake and turn it upside down, then remove the baking paper and leave to cool.
Garnish with whipped cream and serve with cinnamon on top.
Overturned apple cake in slow cooker Crock-Pot - Recipes
The last recipe, but not the last one :), is a dessert one. It is a well-known fact that I only eat apples very rarely as such, but I really like cakes, cakes or compotes. The Crock Pot baked us a delicious countertop with apples, cinnamon, vanilla and ground walnuts, a countertop that we cut in three, we syruped it with a delicious apple juice that we bought this summer from the owners of the villa in Bran where I spent a few days. Simple and delicious!
4 peeled apples and large raisins
180 g sugar
150 g butter
1 sachet of baking powder
50 g finely ground walnuts
225 g flour
1 teaspoon cinnamon powder
1 vial of vanilla essence
1 ampoule of rum essence
400 ml apple juice
200 ml liquid cream
Method of preparation
Mix the butter at room temperature with the sugar until a cream is obtained.
Put the yolks, essences, cinnamon, ground walnuts, grated apples and beaten egg whites funny icons for free.
Homogenize the composition with a spatula.
Grease the Crock Pot slow cooker Digital 4.7 l dish with oil, line it with baking paper, then put the word composition in pdf konvertieren kostenlosen.
Set the Crock Pot to high mode for 2 hours and 30 minutes.
30 minutes before the time expires, the lid is set aside. Translate to Russian.
When it's ready, it cools down.
Cut into 3, syrup with apple juice, arrange on a plate and fill the sheets with whipped cream, putting even above the soziogramm kostenlosen.
How to make the most successful cheesecake at Crock-Pot, according to a recipe by Jamila Cuisine
Jamila will tell you how you can prepare the most successful cheesecake, using the Crock-Pot.
At the same time, it seems to be the easiest way to prepare a cheesecake.
"This Crock-Pot slow cooker chocolate cheesecake is the most successful cheesecake I've ever made.
I say this without exaggerating and I strongly believe that I have not eaten a better cheesecake. Honestly, so far I was somewhat scared by the idea of making cheesecake.
I knew that it lasts, that you have to be careful at the temperature at which you bake the cake, that it has to be baked on a steam bath, that you can easily fail by leaving it too much in the oven.
From the start, the recipe discourages me, even if I really like the cheesecake. That was until I came up with the saving idea of making a chocolate cheesecake at my Saute Crock-Pot. I had read about the sweets made at the Crock-Pot slow cooker and the cheesecake seemed to me a suitable dessert for this appliance.
But why use a Crock-Pot to make this cheesecake and not a traditional oven?
First of all, because the cheesecake is a dessert that must be baked at a constant low temperature, and the Crock-Pot is ideal for this, it bakes the dishes at a low temperature that remains constant and allows the food to cook perfectly. .
In the traditional oven the temperature can fluctuate, especially if we have a gas oven.
At Crock-Pot there is no need to lift the lid of the appliance, simply put a baking paper on top of the bowl before putting the lid on, this to prevent the water drops formed from flowing into the cake, and let the cheesecake bake. . In 4 hours it will be perfect. We get a chocolate cheesecake at Crock-Pot, fine, creamy, delicious, without being baked too much and last but not least effortlessly.
Before putting this cheesecake in the Crock-Pot bowl, I advise you to wrap the outer walls of the tray with aluminum foil, in order to prevent the water from the bowl from reaching the cake. You can still get rid of this problem by using a silicone tray.
I sincerely hope this Crock-Pot chocolate cheesecake recipe will help you. "
Lemon cube cake
Lemon cube cake recipes: how to cook lemon cube cake and the tastiest ice cube cake recipes, fluffy lemon cream cake, fluffy lemon cake, sour cream and lemon cake, lemon cream, lemon cheesecake, yogurt and lemon muffins, Christmas cake, bohemian cake fasting, corner flower cake.
Lemon cube cake
Sweets, Cakes for countertop: 55g caster sugar 215 flour 170g unsalted butter, at room temperature 55g nuts (optional) for cream: 70g flour 455g sugar 280ml squeezed lemon juice lemon peel 6 large eggs 1 egg yolk a pinch of salt
Cake with soft chocolate interior
Sweets, Cakes 113g unsalted butter, cubes 170g milk chocolate, cubes 3 eggs 65g caster sugar 1 teaspoon vanilla extract a pinch of baking powder 1 tablespoon caster sugar
Cake & quot. Ice cubes & quot
I made this cake with pasta water, whose recipe I took from the ginette's blog, thank you very much ginette for the recipe. it is very good, easy to prepare and very good looking. for the countertop we need: * 4 eggs, * 1 tablespoon sugar, * 2 tablespoons.
Food, Vegetable dishes 350 g diced carrots 350 g diced potatoes 350 g diced 350 g diced zucchini 1 tablespoon oil 1 chopped onion 25 g butter 25 g flour 1 tablespoon mustard 300 ml milk 150 ml sour cream 2 leek slices for garnish: 100 g butter 450 g flour 3 tbsp.
Lemon, Lemon 1 lemon, sugar (preferably), 3-4 ice cubes, 1 cup soda or mineral water
Pots in layers
Food with vegetables and greens for 4 people 2 large potatoes boiled in half and peeled 2 suitable eggplants cut into 2 cm cubes 3ardens of different colors cut into 2cm cubes 4-5 tomatoes cut into 2cm cubes a little white flour oil for frying 4 pieces cut into cubes of 2cm.
Chicken legs with rice and vegetables
Meat dishes for 5 people 10 smaller chicken legs or 6 large legs olive oil - 2-3 tablespoons 1 diced red pepper 1 diced green or yellow pepper cubes 1 diced large onion 3-4 cloves of garlic 2-3 peeled tomatoes cut into cubes.
Goulash with meat
Meat dishes 1,500 beef from the neck or shoulder cut into pieces 5 large onions - cut into cubes 2 red peppers - cut into 1.5 cm cubes 2 thin green peppers cut into 1.5 cm cubes 1 - 2 hot peppers - cut into pieces 2 tablespoons cumin beans 2 tomatoes.
Duck soup with noodles
Soups and broths, Soups 1 onion, finely chopped 1 diced carrot 1 parsnip, diced 1 piece celery, diced noodles (made by my mother this time) duck water and another onion
Lamb with vegetables
Easter recipes, Meat dishes, Meals with vegetables and ribs from a lamb 1/2 kg potatoes - cut in half 3 carrots - cut about 2 cm 2 tablespoons peas 1 tablespoon pods 3 onions - cut into 4 1/4 celery - cut into 2 cm cubes 1/4 beetroot - cut into 2 cm large cubes 1/2 leek -.
Foods with vegetables and greens for 4 servings 3 large onions peeled and cut into cubes of 1.5 cm 2 fat red peppers cut into cubes of 1.5 cm - of course peeled 2 green peppers also cut into cubes of 1.5 cm 4 tablespoons olive oil 3 cloves finely chopped garlic.
Overturned pineapple cake at Crock Pot slow cooker
50 + 100 g butter soaked at room temperature 50 + 100 g sugar 110 g flour 2 eggs 2 + 2 tablespoons limoncello canned pineapple (the best is the slices but it also works the diced) & ndash we use drained pineapple and 2 tablespoons syrup a few cherries.
Sweets, Cakes 5 eggs 1 glass and a half with sugar 2 tablespoons oil 2 tablespoons brandy 2 tablespoons breadcrumbs 100 g diced chocolate (I put chocolate drops) 100 g raisins 250 g grated poppy seeds peeled from a lemon glaze: 100 g dark chocolate or.
French Lemon Cake
Sweets, Cakes, Cake for cake: 75g butter 3 eggs 2 lemons - peel and juice 200g sugar 75g sour cream 150g flour 1 teaspoon baking powder for icing: 75g powdered sugar 1 lemon - juice
Soups and broths, Meat soups 1 tablespoon butter 1 chicken breast, cut into pieces 1 large onion, diced 1 homemade apple, diced 1 tablespoon curry 1 liter of chicken soup (I always keep a box in freezer) 3 tablespoons long grain rice 1 teaspoon juice.
Lemonade with watermelon
Drinks, Juices 500 g melon core, juice from half a lemon, 3 tablespoons honey, a lime, 5 ice cubes mint leaves for decoration
Cakes with salsa salad and goat cheese
Cake salad 4 glasses of flour 1/4 glass of olive oil 11/4 glass of water 1 teaspoon salt for salad 3 diced ripe tomatoes 1 diced red onion 1 hot chili peppers 2-3 tablespoons olive oil 1-2 teaspoons lemon juice.
Chicken medallion with lemon
Foods, Steaks 300-400 g chicken breast 1 lemon 1 tomato 100 g flour 100 ml oil soy sauce ground pepper kotanyi tarragon 600-700 boiled potatoes diced seasoned butter
Corasla cake and burnt sugar cream
6 eggs 1 tablespoon butter 6 eggs 2 cups & nbspzahar 1 l corasla 12 pcs. brown sugar cubes 1 tablespoon vanilla sugar 1 teaspoon rum essence
Tomato soup without fire
* 3 well ripened tomatoes * * 1/2 red pepper * 1-2 lg cold pressed oil * 1/2 cup zucchini cubes * 2 sun-dried tomatoes * (opt.) * 1 clove garlic * salt to taste * 1 red cubes * 1 sprig of parsley dill and thyme
Ice tea natural and fast
Drinks, Teas 3 sachets of black tea 2 sachets of lemon tea 1 liter of water a lemon sliced ice cubes sugar or honey for sweetening
Fresh with lime
Drinks, Juices 6 oranges 1 lime 2 teaspoons sugar ice cubes
Vanilla cake with fast and good fruit
Sweets, Cakes 4 eggs, 300g caster sugar, 500ml cold milk (from the fridge), 2 sachets of vanilla sugar, 1 packet of butter or margarine, 12 tablespoons fruit flour sugar cubes for caramelized fruit fruit slices
Thyme, Mint, Water a chicken a onion 2-3 tablespoons oil 100g diced liver 100g sliced mushrooms 2 slices of bread cut into cubes a cup of soup 3 eggs salt pepper spices to taste (allspice mint thyme ..) 50g butter
Classic apple pie
Sweets, Cakes ingredients for pie dough: 350 g flour 180 g diced butter 2 tablespoons powdered sugar salt powder 0.3 l water ingredients for filling with apples: 800 g apples 130 g sugar 2.5 tablespoons flour 1 teaspoon cinnamon 1/4 teaspoon grated.
Cake with plums, nuts and chocolate
Sweets, Cakes 115ml sunflower oil 140g flour 70g almond flour 2 tablespoons baking powder a pinch of salt a large egg 115ml milk juice and peel of a lemon 280g sugar 1 teaspoon almond flavor 7-9 plums, cut into cubes but with peel 28g walnuts 1/2.
Raspberry lemonade with lemon
Drinks, Juices 2 cups lemonade, 1/2 cup raspberries, 3 ice cubes, 2 lemon slices, 2 teaspoons honey, one cup mineral water
Tart with leurda
Yogurt, Boiled eggs 2 eggs 50ml oil 250ml yogurt 300g flour "dobrogea" 1 sachet baking powder 100g meat (breast / leg) boiled chicken cut into cubes 3 boiled eggs cut into cubes 2 bundles of leurda 1 teaspoon salt 1/2 teaspoon pepper
Rice pudding with apples and pumpkin
Sweets, Pudding 1 cup rice, 3 cups milk, 5-6 tablespoons sugar, 1 cup diced apples, 1 cup diced pumpkin, 1 tablespoon butter, vanilla essence, cinnamon, 3 eggs, 100 ml sour cream, 1-2 tablespoons honey, raisins.
Drinks, Juices 4 tablespoons lemon juice, a teaspoon of refined sugar, a cup of mineral or normal water, 3-4 ice cubes
Foods for vegetables and vegetables for 4 people 3 starts suitable-diced 2-3 green onions 1 glass of fresh or frozen green peas 1 glass of fresh or frozen sweet peas 1-2 thin green peppers-diced 2-3 dried tomatoes cut into pieces 200 gr cheese.
Royal couscous with dip
Foods with vegetables and sausages 12 sausages (I used merguez) or 8 sausages + 4 lamb chops or 4 chicken breasts 400 gr couscous (in pre-cooked sachets) 4 carrots 1 large onion 1 red bell pepper 2 zucchini 1 can of chickpeas 1 can of tomatoes cubes or 3 diced tomatoes 1.
Celery cream soup with potatoes and garlic
Soups and broths, Vegetable soups 2 cups celery cubes 1/2 cup onion cubes 2-3 cloves garlic grated ginger 1/2 cup potatoes black pepper salt water water
Spreads colored with cream cheese
Appetizers, Appetizers with some fine cheese 6 cubes 1 slice of toast bread, cut into 6 cubes 1 green olive 1 black olive 2 slices salmon 1 anchovy 1 thin slice red ham cherry olive oil, red pepper, salt, basil
Milk Cubes Cake
Sweets, Cream milk cakes: 1 liter of milk 100 g starch 4 tablespoons sugar 100 g white chocolate 250 g butter at room temperature. icing: 200 g milk chocolate, 5 tablespoons milk 3 tablespoons sugar 150 g margarine or butter 1 packet of pandispan sheets
Lemon squares cake
Sweets, Cakes for the counter: 100 gr sugar (I used brown on the counter, for a caramel tint) 225 gr butter at room temperature 280 gr flour a little salt for the cream: 6 large eggs (7 if smaller) peel and juice (300 ml) from 6 small lemons - I have.
Over salmon in tomato sauce
Dishes with over 6 slices of salmon fish cleaned and washed. 1kg of diced tomatoes or a box of 850g of diced tomatoes. 3-4 cloves of garlic basil leaves a little olive oil a tray or a pyrex that goes in the oven.
Tortilla with cheese and green onions
Olive oil, Peppers, Red peppers olive oil a crushed garlic 4 finely chopped green onions a diced bell pepper a red pepper 175g boiled potatoes and diced 5 eggs 100ml sour cream 175g grated cheddar 3 tablespoons chive
Corn And Blueberry Cake
Cakes, Sweets 150g butter, diced 200g flour 100g corn 150g powdered sugar 1 orange - finely grated peel 1 egg, beaten 1 tablespoon orange juice 1 tablespoon sugar for the filling: 350g fresh blueberries 25g powdered sugar 2 teaspoons cornstarch
Veal cubes with green beans-diet
Meat dishes 150 g green beans 150 g veal - sparrow 1 carrot 1/2 red pepper salt 1 tablespoon olive oil ice cubes 1 tablespoon or two of milk 1 peeled tomato 1 cup vegetable soup
New cabbage with meat
Meat dishes is spring and a new cabbage dish full of vitamins goes great with polenta! :) 1 kg diced pork leg 3 medium new cabbage 1 box with diced tomatoes 3 tablespoons broth 1 dill 2 lemon juice (juice) 200 ml salt and pepper oil
Lemon And Blueberry Cream Cake
Cakes, Sweets 1 small cake (about 200g) 30g butter 6 tablespoons ready-made lemon cream 150g blueberries 250ml milk 250ml sour cream (optional) 3 eggs 25g sugar 1 lemon - peel 1 tablespoon lemon juice powdered sugar
Chicken with vegetables
Meals, Meat dishes a chicken cut into 8 pieces potatoes cut into large cubes, I used small potatoes, gold potatoes and I cut them into 2 peppers, green, red, onion cut into slices of pumpkin cut into large cubes garlic crushed about 3 cloves salt , pepper spices that them.
Lemon pudding cake with chocolate mousse
Sweets, Cakes 30 g soft butter (but not melted), 150-160 g sugar, 3 eggs, 40 g wheat flour, 1 pinch of salt, 4 tablespoons lemon juice, grated peel of 1 lemon, 250 ml milk
Lemon cake with sour cream
Sweets, Cakes 500 g flour 1/2 lc baking powder 200 g butter or margarine 300 g caster sugar 3 eggs peel from a lemon 200 ml sour cream 2 teaspoons lemon essence for icing: 50 ml lemon juice 200 g sugar
Spicy thighs with monastic potatoes
Potato, Oregano, Chicken 4 chicken breasts 2 tablespoons soy sauce 1 teaspoon garlic powder 2 teaspoons chilli 2 cubes brown sugar 1 tablespoon lemon juice 2 tablespoons tomato paste potato pepper: 1 kg potatoes 2-3 tablespoons olive oil juice from an oregano lemon.
Meat dishes 1 cleaned and boneless bird 4 tablespoons olive oil 1 diced onion 1 diced carrot 2 tablespoons chopped green parsley 1 chopped larch leaf twig 1/2 glass white wine 2 teaspoons rosemary for dough 1 sachet of dry yeast.
Fluffy cake with lemon cream
Sweets, Cake tops with lemon: 400g butter 500g sugar 8 eggs 1 teaspoon lemon essence 3 tablespoons lemon peel 400g flour 15g baking powder a pinch of salt 180ml squeezed lemon juice for lemon cream: 500g cream cheese peel and.
Appetizers, Appetizers with vegetables dough: 300 g flour 1/2 pack baking powder 300 g potatoes (puree) 80 g margarine an egg salt filling 3 pieces leek (white side) smoked ribs cut into cubes (about a mine) cheese cut into cubes ( a mine) grated cheese to sprinkle over the tart.
Meals, Meat dish 1 chicken breast, cleaned and cut into cubes. marinade: 2 tablespoons crushed garlic 1 tablespoon freshly squeezed lemon juice 1 tablespoon extra virgin olive oil 1/2 teaspoon oregano pepper salt
For the sauce, put in a small pot honey, 100ml of water and lemon juice and wait for it to start boiling. Mix the starch separately with 2 teaspoons of the sauce and then incorporate it into the sauce in the pot. Let it boil for another minute, during which time we stir continuously. Let the sauce cool, it will thicken a little.
Preheat the oven to 180 degrees Celsius. Mix in a bowl the soft butter, brown sugar and salt powder. With your fingers spread the butter obtained on the bottom of the baking tray. I used a 20cm round tray, with a detachable bottom, and I wallpapered it with baking paper. Arrange the apricot halves with the cut side down.
For the cake, use a mixer to froth the butter with the sugar. Add eggs, lemon peel, milk, flour, baking powder and salt. Pour the composition into the pan, over the apricots. Bake the cake for 45 minutes, or until it passes the toothpick test.
After it has cooled slightly, put a plate on top and turn the tray. We serve the cake hot or cold, but we admit that we never have left for the next day.
Pour the sauce on top when serving the cake. Bon appetit to Delights!
Method of preparation
Mix flour with salt, sugar and margarine, add egg, yeast soaked in a little milk with sugar and knead by adding a little sour cream, if necessary add more flour. Let it rise a little.
Meanwhile, grate the apples, squeeze them, mix with sugar.
Divide the dough into two parts. We spread a part with the rolling pin and put it in the tray lined with baking paper. We put the grated apples on top, we cut a pear into thin slices and we put it on the apples (maybe without it. sugar and sprinkle with almonds.
Overturned Cake with Orange Rounds
Grate the peel of 2 oranges, remove the white part, separate the segments and cut the pulp into cubes.
Separately, boil the milk together with the grated orange peel, cloves, bring to a boil, set aside, cover the bowl with a lid and leave for a few hours.
Remove the cloves, put the bowl back on high heat, add salt, 100 g sugar, vanilla sugar and mix until the sugar is completely dissolved and the milk reaches the boiling point.
Pour the rice, stir 2-3 times just at the beginning, then reduce the heat to low, cover and cook for 10-20 minutes or until the rice is soft and the milk is absorbed.
Set aside, add the chopped butter, orange cubes, mix and leave to cool.
Pass a few times with the teeth of a fork through the rice table and incorporate the eggs.
Meanwhile, grease a pan with butter, including the side walls, sprinkle with the remaining sugar and cut the pulp of 3 oranges into slices. Wallpaper the bottom of the tray with orange slices, pour the composition with rice and level.
Put in the preheated oven, for about 40 minutes, at 180 degrees or until the cake is firm and nicely browned. Remove from the oven and immediately turn over on a plate. The cake will have orange slices on top.
Leave to cool, then serve portioned, but it is just as delicious and cold.