Latest recipes

Hushpuppies

Hushpuppies

Tasty, deep-fried, pop-in-your-mouth treats made with cornmeal and spices.MORE+LESS-

1 1/2

cups Gold Medal™ unbleached all-purpose flour

1/2

cup stone-ground yellow cornmeal

1/4

cup frozen yellow corn kernels

1 1/2

teaspoon granulated sugar

Vegetable oil, for frying

Hide Images

  • 1

    In a large bowl, whisk together onion, flour, cornmeal, corn kernels, baking powder, salt, sugar and onion powder.

  • 2

    In a separate medium bowl, whisk together egg and buttermilk.

  • 3

    Add wet ingredients to dry ingredients and whisk until mixture is smooth. Cover and chill 30 minutes to 1 hour.

  • 4

    Heat a large saucepan over medium-high heat with 2-3 inches of vegetable oil in it. Heat until a deep-fry thermometer reads 350°F.

  • 5

    Drop tablespoonfuls of the chilled batter, about 6 at a time, into the oil. Fry and flip until both sides are a deep golden brown. Remove with a slotted spoon and place on a paper towel-lined tray to drain and cool slightly.

  • 6

    Fry remaining batter in batches (making sure the oil is always at 350°F) and allow hushpuppies to cool just slightly before serving.

No nutrition information available for this recipe

More About This Recipe

  • I seem to have acquired an affinity for deep-fried things lately.This probably isn’t good for my health, but I figure I’m burning off the calories just by preparing the fried foods. Or something.In any case, these Hushpuppies are a new favorite on my “deep-fried foods” list. Not only are they incredibly easy to make, but the ingredients are all inexpensive and handy. In fact, you probably have most of what you need already cooped up in your cupboards.I don’t remember when I had hushpuppies for the first time, but I do remember what they tasted like: Warm, soft, dense and fluffy, with pieces of golden corn kernels and bright purple onions. It’s a favorite childhood memory (as are most memories that involve deep-fried foods) and I just had to recreate the recipe in my own kitchen.What I like about these hushpuppies is the flavors of the onions and onion powder don’t overpower the mild taste of the cornmeal and corn kernels. There are multiple textures in the batter with the fluffy cornmeal, crisp corn kernels and crunchy onions, and the buttermilk adds a necessary and delicious sweetness and tartness to the final result.Of course, the deep-fried golden brown exterior doesn’t hurt, either (or maybe it does, after you’ve eaten one too many).Remember, take multiple precautions when deep-frying foods in your household. Be sure to wear long sleeves (and an apron to avoid oil-splashing snafus) and keep any little ones away from the stove. Also, make sure you keep the temperature of the oil as close to 350 degrees F as possible when frying your hushpuppies – otherwise, they’ll be in there for too long and soak up excess oil. Bad news bears.So whether you’re having a backyard carnival or just a hankering for deep-fried goodness, these hushpuppies are a great thing to make with minimal effort and simple ingredients. Just be sure, as with all things deep-fried, to enjoy them in moderation! The friends you share them with will thank you, too.

Corn Hush Puppies / Hush Puppies Recipe - Taste.com.au - 82 calories (percent of calories from fat, 67), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 6 grams fat, 8 milligrams cholesterol.

Corn Hush Puppies / Hush Puppies Recipe - Taste.com.au - 82 calories (percent of calories from fat, 67), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 6 grams fat, 8 milligrams cholesterol.. The hush puppies combine the flavors of buttermilk, sweet onion, and jiffy corn muffin mix for a delicious, flavorful, and homemade dish. My family loves sweet hush puppies with corn so this recipe was right up our alley! All reviews for corn soufflé hush puppies. These savory hush puppies feature the goodness of sweet corn and a hint of onion—a true expression of southern goodness. This link is to an external site that may or may not meet accessibility guidelines.

My family loves sweet hush puppies with corn so this recipe was right up our alley! What are hush puppies shoes? Corn meal, baking soda, corn meal, flour, buttermilk, egg, salt and 8 more. Ingredients used in chicken hush puppies. Hush puppies first got national attention thanks to a bunch of tourists fishing down in florida.

Easy Hush puppies Recipe with Corn and Jalapeno - Suburbia Unwrapped from www.suburbia-unwrapped.com All reviews for corn soufflé hush puppies. Fresh corn hush puppies meet beignets in this novel take on the traditional side dish. Hush puppies are a favorite with fried fish. Shop our latest aw21 additions, right here. Cooking oil *mixture should appear thick, make into balls and pan fry. These hush puppies are surprisingly easy to mix, and they're made without eggs. Get the recipe from cooking channel. 82 calories (percent of calories from fat, 67), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 6 grams fat, 8 milligrams cholesterol.

These savory hush puppies feature the goodness of sweet corn and a hint of onion—a true expression of southern goodness.

Shop our latest aw21 additions, right here. In desperation to hush the puppies, the writer claims, she stirred up a batch of corn cakes to feed the. I did add a little flour to thicken the batter and i left out the cayenne (for my little ones). If you love cornbread, give jiffy corn pudding a try. Stirring chopped corn kernels into the batter and serving these homemade hush puppies with a to prepare hush puppies: They're made with cream style corn, chopped onion. Get the recipe from cooking channel. Corn meal, baking soda, corn meal, flour, buttermilk, egg, salt and 8 more. These fried corn hush puppies are a little sweet and a little salty, and just about perfect. Join chef curt at wildwood barbeque in union square, new york city as he makes corn hush puppies. Learn how to prepare this easy cornmeal hush puppies recipe like a pro. Ingredients used in chicken hush puppies. I will use this recipe again but i.

Fresh corn hush puppies meet beignets in this novel take on the traditional side dish. Chopped onion 1 egg, beaten 2 tbsp. These savory hush puppies feature the goodness of sweet corn and a hint of onion—a true expression of southern goodness. I will use this recipe again but i. Listen to the recipe until the end and there may be a.

World Champion Southern Hushpuppies - The Food Dictator from www.thefooddictator.com All reviews for corn soufflé hush puppies. If you love cornbread, give jiffy corn pudding a try. Hush puppies spoon fork bacon. I did add a little flour to thicken the batter and i left out the cayenne (for my little ones). These fried corn hush puppies are a little sweet and a little salty, and just about perfect. Fry them in the fat in which the fish has been cooked, it gives them more flavor. Corn meal, baking soda, corn meal, flour, buttermilk, egg, salt and 8 more. Fill a large pot with oil to a depth of 1 1/2 inches.

82 calories (percent of calories from fat, 67), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 6 grams fat, 8 milligrams cholesterol.

Corn meal, baking soda, corn meal, flour, buttermilk, egg, salt and 8 more. Recipe courtesy of nealey dozier. Typical hushpuppy ingredients include cornmeal, wheat flour. Ingredients used in chicken hush puppies. Get the recipe from cooking channel. Hush puppies with corn, ingredients: My family loves sweet hush puppies with corn so this recipe was right up our alley! Three 1 pound packs, each serves 6. Chopped onion 1 egg, beaten 2 tbsp. The hush puppies combine the flavors of buttermilk, sweet onion, and jiffy corn muffin mix for a delicious, flavorful, and homemade dish. 82 calories (percent of calories from fat, 67), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 6 grams fat, 8 milligrams cholesterol. Hush puppies are a favorite with fried fish. Drain well on paper towels.

If you love cornbread, give jiffy corn pudding a try. 82 calories (percent of calories from fat, 67), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 6 grams fat, 8 milligrams cholesterol. Corn meal, baking soda, corn meal, flour, buttermilk, egg, salt and 8 more. Hush puppies with corn, ingredients: I did add a little flour to thicken the batter and i left out the cayenne (for my little ones).

/>Creamy Corn Hush Puppies : Recipes : Cooking Channel Recipe | Cooking Channel from cook.fnr.sndimg.com While oil is heating, combine corn meal, flour, baking. Drain well on paper towels. Stirring chopped corn kernels into the batter and serving these homemade hush puppies with a to prepare hush puppies: Hush puppies first got national attention thanks to a bunch of tourists fishing down in florida. These hush puppies are surprisingly easy to mix, and they're made without eggs. Hush puppies with corn, ingredients: These savory hush puppies feature the goodness of sweet corn and a hint of onion—a true expression of southern goodness. Hush puppies are a favorite with fried fish.

View top rated hush puppy creamed corn recipes with ratings and reviews.

Typical hushpuppy ingredients include cornmeal, wheat flour. Stirring chopped corn kernels into the batter and serving these homemade hush puppies with a to prepare hush puppies: Chopped onion 1 egg, beaten 2 tbsp. What are hush puppies shoes? In desperation to hush the puppies, the writer claims, she stirred up a batch of corn cakes to feed the. I did add a little flour to thicken the batter and i left out the cayenne (for my little ones). Fry them in the fat in which the fish has been cooked, it gives them more flavor. Get the recipe from cooking channel. Hush puppies are a favorite with fried fish. Cooking channel serves up this creamy corn hush puppies recipe plus many other recipes at cookingchanneltv.com. These fried corn hush puppies are a little sweet and a little salty, and just about perfect. If you love cornbread, give jiffy corn pudding a try. 82 calories (percent of calories from fat, 67), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 6 grams fat, 8 milligrams cholesterol.

Source: d2lnr5mha7bycj.cloudfront.net

I will use this recipe again but i. Recipe courtesy of nealey dozier. Ingredients used in chicken hush puppies. My family loves sweet hush puppies with corn so this recipe was right up our alley! Such as cornbread, cornmeal muffins, corn cakes, and hush puppies.

The hush puppies combine the flavors of buttermilk, sweet onion, and jiffy corn muffin mix for a delicious, flavorful, and homemade dish. What are hush puppies shoes? Hush puppies is an american internationally marketed brand of what are hush puppies made of? Hush puppies first got national attention thanks to a bunch of tourists fishing down in florida. Corn meal, baking soda, corn meal, flour, buttermilk, egg, salt and 8 more.

Source: www.backtomysouthernroots.com

Fry 3 to 5 minutes until hush puppies are golden brown. All reviews for corn soufflé hush puppies. These savory hush puppies feature the goodness of sweet corn and a hint of onion—a true expression of southern goodness. Cooking channel serves up this creamy corn hush puppies recipe plus many other recipes at cookingchanneltv.com. I did add a little flour to thicken the batter and i left out the cayenne (for my little ones).

Using a 2 oz scoop, scoop hush puppies into fryer, making sure to flip or push them down for even cooking. Typical hushpuppy ingredients include cornmeal, wheat flour. Corn meal, baking soda, corn meal, flour, buttermilk, egg, salt and 8 more. Hush puppies is an american internationally marketed brand of what are hush puppies made of? Cooking oil*mixture should appear thick.

Free shipping on all orders! Fry 3 to 5 minutes until hush puppies are golden brown. While oil is heating, combine corn meal, flour, baking. Shop our latest aw21 additions, right here. Using a 2 oz scoop, scoop hush puppies into fryer, making sure to flip or push them down for even cooking.

Free shipping on all orders! While oil is heating, combine corn meal, flour, baking. Fry them in the fat in which the fish has been cooked, it gives them more flavor. With a total time of only 10 minutes, you'll have a delicious snack ready before you know it. View top rated hush puppy creamed corn recipes with ratings and reviews.

Get the recipe from cooking channel. Stirring chopped corn kernels into the batter and serving these homemade hush puppies with a to prepare hush puppies: They're made with cream style corn, chopped onion. Such as cornbread, cornmeal muffins, corn cakes, and hush puppies. Cooking oil *mixture should appear thick, make into balls and pan fry.

Source: s3-media4.fl.yelpcdn.com

Listen to the recipe until the end and there may be a. I did add a little flour to thicken the batter and i left out the cayenne (for my little ones). All reviews for corn soufflé hush puppies. Ingredients used in chicken hush puppies. Such as cornbread, cornmeal muffins, corn cakes, and hush puppies.

Source: www.thefooddictator.com

The hush puppies combine the flavors of buttermilk, sweet onion, and jiffy corn muffin mix for a delicious, flavorful, and homemade dish. Corn meal, baking soda, corn meal, flour, buttermilk, egg, salt and 8 more. Three 1 pound packs, each serves 6. Hush puppies is an american internationally marketed brand of what are hush puppies made of? Recipe courtesy of nealey dozier.

Drain well on paper towels.

I did add a little flour to thicken the batter and i left out the cayenne (for my little ones).

Source: www.backtomysouthernroots.com

View top rated hush puppy creamed corn recipes with ratings and reviews.

These savory hush puppies feature the goodness of sweet corn and a hint of onion—a true expression of southern goodness.

Recipe adapted from ford fry, the optimist, atlanta, ga.

Source: www.savoryexperiments.com

Get the recipe from cooking channel.

Typical hushpuppy ingredients include cornmeal, wheat flour.

Source: d3cizcpymoenau.cloudfront.net

While oil is heating, combine corn meal, flour, baking.

82 calories (percent of calories from fat, 67), 1 gram protein, 6 grams carbohydrates, 1 gram fiber, 6 grams fat, 8 milligrams cholesterol.

They're made with cream style corn, chopped onion.

These fried corn hush puppies are a little sweet and a little salty, and just about perfect.

Source: www.bakingbeauty.net

Free shipping on all orders!

These hush puppies are surprisingly easy to mix, and they're made without eggs.

Recipe adapted from ford fry, the optimist, atlanta, ga.

Source: www.kitchenbelleicious.com

These savory hush puppies feature the goodness of sweet corn and a hint of onion—a true expression of southern goodness.

Source: dhfsbruih37bu.cloudfront.net

I did add a little flour to thicken the batter and i left out the cayenne (for my little ones).

Source: d2k9njawademcf.cloudfront.net

Cooking oil*mixture should appear thick.

Source: spicysouthernkitchen.com

Typical hushpuppy ingredients include cornmeal, wheat flour.

Source: d2lnr5mha7bycj.cloudfront.net

In desperation to hush the puppies, the writer claims, she stirred up a batch of corn cakes to feed the.

Hush puppies are a favorite with fried fish.

These fried corn hush puppies are a little sweet and a little salty, and just about perfect.

Join chef curt at wildwood barbeque in union square, new york city as he makes corn hush puppies.

Free shipping on all orders!

Chopped onion 1 egg, beaten 2 tbsp.


But First: How Did Hush Puppies Get Their Name?

While the exact origin of the term “hush puppy” is unclear, it may have roots in post-Civil War fish fries in the South. As the story goes, while everyone was gathered around the campfire cooking the day’s catch, dogs were enticed to quiet themselves with a treat of fried cornbread batter and the command “hush puppy!”

As the dish moved west toward the barbecue joints of North Carolina, barbecue restaurants began to serve the cornmeal fritters as a side. Today, you can expect to find hush puppies in every shape from finger to funnel cakes, but the most common presentation is a simple round orb.


A few tips for perfect hush puppies:

Maintaining the correct oil temperature is super important here. A fry thermometer comes in super handy. I try to fry mine between 350°F and 360°F. This allows the outside to get golden brown and the inside to get cooked through. If the temperature is too high, it will cause the outside to get too dark and the inside won’t cook through all the way. If it’s too low, it can make for soggy or greasy hush puppies.

Just as when making cornbread, you don’t want to over-stir the batter. Just get it all combined and then stop stirring.

Giving the batter a little time to rest allows the leavening to start working which makes for lighter, fluffier hushpuppies. Just don’t stir it again after the rest. Just scoop it out and gently drop it into the oil.

A 1 1/2 tablespoon cookie scoop or disher works great for keeping your hushpuppies of similar size and make getting them into the oil a little easier.


INSTRUCTIONS

Every Recipe, Every Rating, Every Video from Every Magazine & Every Episode!

  • 25 years of Cook's Illustrated, Cook's Country, and America's Test Kitchen foolproof recipes
  • NEW!

Dear Home Cook,

If we were new to our websites, we might think, “It’s easy to get free recipes on the Internet. What makes your recipes different?” Well, unlike recipes from blogs, message boards, and other recipe sites, our recipes are exhaustively tested by our team of full-time test cooks until they offer consistently great results. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that’s as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast.

We’re obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional specialties, to slow cooker and make ahead meals. Our all access membership is the only place you can find every foolproof recipe, TV episode, and objective ratings and test results for cookware and supermarket ingredients from all 25 years of Cook’s Country, America’s Test Kitchen, and Cook’s Illustrated.

Let us make a simple, no-nonsense offer. Try out all three of our websites FREE for a 14-Day, No-Hassle Trial Offer. We’re pretty confident that your All-Access membership will quickly become invaluable resources for everything from a quick Tuesday supper to your next get-together with family and friends.


Southern Hushpuppies

Follow our easy, step-by-step, photo illustrated instructions to learn how to make our deep fried Southern Hushpuppies. You’ll want to make a bunch. Printable recipe included.


These light and fluffy Southern Hushpuppies are a must have when enjoying fried fish and seafood, or when enjoying some truly Southern Barbecue. They’re even better when you get a little Honey Butter on the side along with them.

If there is one thing we Southerners like with our fried fish, seafood, and our barbecue it’s hushpuppies. We can’t seem to get enough of them. They’re just so downright delicious.

I managed the kitchen for my brothers seafood house restaurant during the first years it was open. And, during that time, we made a “TON” of hushpuppies.

As with any seafood or barbecue restaurant here in the South, when you walk in, or right after you’ve placed your order, the server will probably bring you a large plastic basket filled with hot deep fried hushpuppies.

The basket of hushpuppies serve multiple purposes. They whet your appetite for the meal soon coming, and they secretly help fill you up so that you leave totally full and satisfied with your meal. They also help pass the time and keep you happy while you wait on your meal to be prepared.

If you’re lucky, you may also get a little cup of homemade Honey Butter to dip them in. Sometimes, you might have to ask for that though. The sweetness of the Honey Butter just makes the hushpuppies all that much better.

Of course, we wash them down with a nice ice cold glass of Sweet Tea.

Before you know it, that basket of hushpuppies is gone, and your server will quickly return with another one to go along with your meal. It’s just the way we do it.

Making hushpuppies at home is really easy. Whether you have a home fryer or just fill a pot with some cooking oil, you’ll love the taste of our Southern Hushpuppies. Make a bunch, you’re going to need them. Smile.

Ready to give our recipe a try? Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking!


Southern Hushpuppies – You’ll need these ingredients.


Place 1 cup self-rising flour in a medium sized mixing bowl.


Add 1/2 cup Self-Rising Corn Meal.


Add 1 Tablespoon of white granulated Sugar.


Add 1/2 teaspoon of Salt.


Mix all the dry ingredients together well.


Gradually add enough WARM water to make a batter a little thicker than you would a pancake batter. Not to runny, but not to dry either. Smile.


Mix well. Then, set the batter aside while you heat up the oil for frying. This will give the batter time to rise a bit.


I use a small deep pot to fry my hushpuppies in. Fill it just over half full with canola or peanut oil. Bring the oil up to 350F degrees. A candy thermometer comes in real handy for this. Or, you can drop a pinch of corn meal into the oil when it gets hot. If the corn meal sizzles, the oil is hot enough for frying.

Drop just about half a teaspoon of your batter in the oil to test it out as well. If it floats and sizzles, you should be good to go.


Scoop out a Tablespoon of the batter with a spoon. Carefully tilt the spoon and let the batter slide into the hot oil.

Sometimes, I dip the end of the spoon into the oil first to help the batter slide off the spoon easier.


Continue to drop the batter into the oil. Don’t overcrowd the pot, but you can about fill the pot with hushpuppies.


A slotted spoon is great for this. As the bottom of the hushpuppies begin to brown, some of them will automatically flip over in the hot oil. If you see the bottom browning but they don’t flip, gently nudge them over with your slotted spoon. They should roll over and continue to fry.

Let the puppies fry until they are golden brown in color. You’ll need to experiment with this some to be sure they are fully cooked inside without letting them burn on the outside.

If your oil is too hot, they will burn quickly on the outside without cooking fully inside. The more you fry the better you’ll get at it. Don’t give up. It’s really easy. Just be careful with the hot oil and keep the children and the pets away from the stove as you make them.


When they are golden brown in color, scoop them out and place them in a bowl that you have lined with paper towels. It’s even better if you can place them on a wire rack to let them cool.

The more you practice with these, the more consistent you will get at making them. Don’t worry about the odd shapes you’ll get sometimes, that’s just part of it.

Thinner batters will produce some of the “tails” you see on the hushpuppies. Getting the batter mixed just right will give you more consistent one’s.


Enjoy!

Hushpuppies are perfect with fried fish and seafood. They’re also great with Southern barbecue. We always served them with a small cup of Honey-Butter to dip them in. Hungry yet?


Other Recipes You Might Like

Hush puppies calls for the following ingredients:

  • Cornmeal
  • All-purpose flour
  • Eggs
  • Baking powder and baking soda
  • Onion
  • Buttermilk

To make this side dish, first you combine all the ingredients together. It&rsquos important not to stir. Stir just until the batter is lumpy then deep fried in hot oil until they become golden and crispy.


Recipe Summary

  • 2 cups cornmeal
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1/2 cup grated onion
  • 1/4 cup sliced green onion
  • 1 large egg yolk
  • 1 cup buttermilk
  • 6 large egg whites
  • Canola oil, for frying

In a large bowl, whisk together cornmeal, flour, baking soda, baking powder, and salt. Stir in onions. Combine egg yolk and buttermilk stir into cornmeal mixture until combined.

In the bowl of an electric mixer fitted with the paddle attachment, beat egg whites until stiff. Gently fold into cornmeal mixture.

Fill a large deep skillet with 2 to 3 inches oil. Heat oil until it reaches 375 degrees on a deep-fry thermometer. Working in batches, drop batter, 1 teaspoon at a time, into the oil and cook, turning once, until the hush puppies rise to the surface and are golden brown, 2 to 3 minutes. Transfer to a paper-towel-lined plate. Serve immediately.


How To Make Hushpuppies

For this easy Southern recipe, you need the following ingredients:

Redients

  • ⅓ cup self-rising cornmeal
  • ⅔ cup all-purpose flour
  • 1 tsp salt
  • 1 small onion diced
  • 1 green bell pepper diced
  • 1¼ cups buttermilk or water
  • Oil for frying

To make Hush Puppies, start by combining the dry ingredients &ndash cornmeal, flour, and salt. Add buttermilk or water and stir until the dry ingredients are moist.

Dice one onion and one green bell pepper. Fold them into the batter.

Deep fry until they are golden brown. You will probably need to flip them over midway to ensure that they are brown all over. Drain on paper towels and enjoy.

There are a couple of stories as to how hush puppies got their name, all with the same idea that the crispy little fritters were thrown to dogs to silence them from barking. I am glad that my puppies don&rsquot bark when we make these because I really don&rsquot want to have to share our hush puppies with them.


Preparation

Step 1

Whisk flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, and pepper in a large bowl to combine. Add butter and work in with a pastry blender or your fingers until mixture resembles coarse meal (the largest butter pieces should be no bigger than a pea).

Step 2

Make a well in the center of flour mixture and add egg and buttermilk to well. Gradually incorporate into dry ingredients, mixing from the center out, until a smooth batter forms. Add onion and jalapeño and mix gently just to evenly disperse (be careful not to overmix).

Step 3

Pour oil into a large heavy saucepan to come halfway up sides and fit with thermometer. Heat oil over medium-high until thermometer registers 350°. Using a 1-oz. scoop or a tablespoon and working in 2–3 batches, carefully drop balls of batter into oil and fry, turning often with a spider or a slotted spoon and adjusting heat to maintain temperature, until hushpuppies are puffed and deep golden all over, about 4 minutes. Transfer to paper towels to drain and let cool slightly.

Step 4

Serve warm hushpuppies with tartar sauce alongside for dipping.

Step 5

Do Ahead: Batter can be made 2 hours ahead. Cover and chill. Scoop cold batter directly into hot oil and fry.


Recipe Summary

  • 1 quart vegetable oil for frying, or as needed
  • 1 cup buttermilk
  • ¼ cup vegetable oil
  • 2 eggs, room temperature
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup white sugar (Optional)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup minced onion
  • 4 green onions, minced

Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).

Preheat oven to 200 degrees F (95 degrees C).

Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.

Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.

Drop 6 to 8 tablespoon-sized balls of batter into the hot oil fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.

Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.