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Tangerine Granita

Tangerine Granita


  • 2 teaspoons (packed) finely grated tangerine peel
  • 4 cups purchased fresh tangerine juice
  • 1/4 cup strained fresh lemon juice

Recipe Preparation

  • Bring first 3 ingredients to boil in small saucepan, stirring until sugar dissolves. Reduce heat to medium-low; simmer until reduced to thin syrup, about 5 minutes. Pour into 8x8x2-inch glass baking dish. Stir in remaining ingredients. Cover; freeze overnight.

  • Using fork, scrape granita in its dish into flakes. Cover and keep frozen up to 2 days.

Recipe by Garbrielle HamiltonReviews Section

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