Bagels

Mix the yeast with a few drops of milk and sugar. Let it rise for about 10 minutes. Then pour the mayonnaise over the flour, adding the rest of the milk, salt and butter. Mix well until you get an elastic dough that will not stick to your hands. Let it rise in a warm place until it doubles in volume. On a surface sprinkled with flour we spread by hand pieces of dough that we roll so as to obtain a cylinder about 20 cm long and 2-3 cm thick.

Form the pretzels and put them on a tray that we put in the fridge for 30 minutes. Boil 1 liter of water with 3 tablespoons of baking soda and boil the pretzels for 30 seconds. We take them out with a spoon with holes, we drain them and then we sprinkle coarse salt, poppy seeds or sesame seeds. We put them on baking paper, without greasing the paper.

Bake the pretzels at 220 ° C for 15-17 minutes, until they become light brown. Good appetite!


The first step is to dissolve the yeast in water, then let it activate for 5 minutes. Then pour the water with the dissolved yeast over the flour and mix well. After we have mixed the dough a little, we add the salt.

Knead the dough for 10 minutes, until it is not sticky at all and becomes elastic. I added a little olive oil at the beginning because otherwise it would stick to my hands. After we finish kneading, leave it to rise for 45 minutes.

Meanwhile, bring the water to a boil, and when it starts to boil, add the baking soda. Boil the pretzels one at a time for 1 minute each.

After we have boiled them, we take them out with a spatula in a tray lined with baking paper. Sprinkle with salt and sesame seeds and bake for 12 minutes on high heat in the gas oven. Or, ideally at 290 ° until browned.

Our pretzels with salt and sesame are ready and have an extraordinary taste! You must try our recipe too! The only flaw in the recipe is that only 4 pretzels come out and you risk beating them! Good job and good appetite!


The first step is to dissolve the yeast in water, then let it activate for 5 minutes. Then pour the water with the dissolved yeast over the flour and mix well. After we have mixed the dough a little, we add the salt.

Knead the dough for 10 minutes, until it is not sticky at all and becomes elastic. I added a little olive oil at the beginning because otherwise it would stick to my hands. After we finish kneading, leave it to rise for 45 minutes.

Meanwhile, bring the water to a boil, and when it starts to boil, add the baking soda. Boil the pretzels one at a time for 1 minute each.

After we have boiled them, we take them out with a spatula in a tray lined with baking paper. Sprinkle with salt and sesame seeds and bake for 12 minutes on high heat in the gas oven. Or, ideally at 290 ° until browned.

Our pretzels with salt and sesame are ready and have an extraordinary taste! You must try our recipe too! The only flaw in the recipe is that only 4 pretzels come out and you risk beating them! Good job and good appetite!


Cover in the oven

Our first recipe of 2020 is the recipe for Cover in the oven. It is a recipe inspired by winter and childhood and I thought like these Cover in the oven are a great snack for kids coming from the sleigh! Of course, adults and children will love the recipe Cover in the oven equally, because they & # 8230 are delicious!

Baked pretzels - everything you need to know about the recipeâ & # x20AC; & # x2122;

  • Cover in the oven with only 2 main ingredients? Yes! Fatty yogurt and flour, these are the main ingredients in our recipe! Simple, right? Add another sachet of baking powder, a pinch of salt to taste and the dough is ready! Once molded, grease the pretzels with beaten egg and sprinkle seeds for extra flavor.
  • You can serve simple pretzels, exactly as they are or you can cut them in half and fill with prosciutto, butter, cream cheese, cheese slices, etc.
  • It is important to use a fatty yogurt, such as Pilos 10% fat yogurt, which you can find in LIDL stores and which I highly recommend. You can replace yogurt with cottage cheese.

  • For the variant of Cover the oven with sweets, you can use fruit yogurt or add to the composition 5 tablespoons of sugar, lemon peel, vanilla essence. After baking, you can glaze the sweet pretzels with 80g vanilla powdered sugar, which you mix with a little water or milk. You will get a liquid icing, which you spread on hot pretzels with a pastry brush.
  • The pretzels keep very well for 3-4 days, in a hermetically sealed bag. You can very well freeze them and heat them in the microwave. They are excellent hot, greased with a little butter.

Ingredients for 8 pieces of baked pretzels

  • 2 cups Greek Pilos yogurt 10% fat
  • 2 dogs make Belbake
  • 1 sachet of Belbake baking powder
  • 1 teaspoon Castle salt
  • a beaten egg
  • 2 tablespoons Alesto seed mix

To measure the ingredients we will use a 250ml cup. All the ingredients needed to prepare the recipe for Baked Pretzels are waiting for you in LIDL stores & # x1f5a4

Preheat the oven to 180 ° C and line the oven tray with baking paper.

In a large bowl put the 2 cups of flour, salt, baking powder. Add the 2 cups of yogurt. Mix with a spoon until we have a homogeneous composition.

We move the dough on the work table, well powdered with flour. Knead until we have an elastic dough, which does not stick to our hands. Do not add too much flour, because the dough will become too dense and the pretzels will be hard after baking.

Cut the dough into 8 equal parts. We shape dough balls, we make a hole in the middle, to give the shape of the pretzels. We place them in the tray on baking paper.

Grease the pretzels with beaten egg, then sprinkle with seed mix. Bake the pan for 25-30 minutes or until the pretzels are nicely browned.


Cover in the oven

Our first recipe of 2020 is the recipe for Cover in the oven. It is a recipe inspired by winter and childhood and I thought like these Cover in the oven are a great snack for kids coming from the sleigh! Of course, adults and children will love the recipe Cover in the oven equally, because they & # 8230 are delicious!

Baked pretzels - everything you need to know about the recipeâ & # x20AC; & # x2122;

  • Cover in the oven with only 2 main ingredients? Yes! Fatty yogurt and flour, these are the main ingredients in our recipe! Simple, right? Add another sachet of baking powder, a pinch of salt to taste and the dough is ready! Once molded, grease the pretzels with beaten egg and sprinkle seeds for extra flavor.
  • You can serve simple pretzels, exactly as they are or you can cut them in half and fill with prosciutto, butter, cream cheese, cheese slices, etc.
  • It is important to use a fatty yogurt, such as Pilos 10% fat yogurt, which you can find in LIDL stores and which I highly recommend. You can replace yogurt with cottage cheese.

  • For the variant of Cover the oven with sweets, you can use fruit yogurt or add to the composition 5 tablespoons of sugar, lemon peel, vanilla essence. After baking, you can glaze the sweet pretzels with 80g vanilla powdered sugar, which you mix with a little water or milk. You will get a liquid icing, which you spread on hot pretzels with a pastry brush.
  • The pretzels keep very well for 3-4 days, in a hermetically sealed bag. You can very well freeze them and heat them in the microwave. They are excellent hot, greased with a little butter.

Ingredients for 8 pieces of baked pretzels

  • 2 cups Greek Pilos yogurt 10% fat
  • 2 dogs make Belbake
  • 1 sachet of Belbake baking powder
  • 1 teaspoon Castle salt
  • a beaten egg
  • 2 tablespoons Alesto seed mix

To measure the ingredients we will use a 250ml cup. All the ingredients needed to prepare the recipe for Baked Pretzels are waiting for you in LIDL stores & # x1f5a4

Preheat the oven to 180 ° C and line the oven tray with baking paper.

In a large bowl put the 2 cups of flour, salt, baking powder. Add the 2 cups of yogurt. Mix with a spoon until we have a homogeneous composition.

We move the dough on the work table, well powdered with flour. Knead until we have an elastic dough, which does not stick to our hands. Do not add too much flour, because the dough will become too dense and the pretzels will be hard after baking.

Cut the dough into 8 equal parts. We shape dough balls, we make a hole in the middle, to give the shape of the pretzels. We place them in the tray on baking paper.

Grease the pretzels with beaten egg, then sprinkle with seed mix. Bake the pan for 25-30 minutes or until the pretzels are nicely browned.


Cover in the oven

Our first recipe of 2020 is the recipe for Cover in the oven. It is a recipe inspired by winter and childhood and I thought like these Cover in the oven are a great snack for kids coming from the sleigh! Of course, adults and children will love the recipe Cover in the oven equally, because they & # 8230 are delicious!

Baked pretzels - everything you need to know about the recipeâ & # x20AC; & # x2122;

  • Cover in the oven with only 2 main ingredients? Yes! Fatty yogurt and flour, these are the main ingredients in our recipe! Simple, right? Add another sachet of baking powder, a pinch of salt to taste and the dough is ready! Once molded, grease the pretzels with beaten egg and sprinkle seeds for extra flavor.
  • You can serve simple pretzels, exactly as they are or you can cut them in half and fill with prosciutto, butter, cream cheese, cheese slices, etc.
  • It is important to use a fatty yogurt, such as Pilos 10% fat yogurt, which you can find in LIDL stores and which I highly recommend. You can replace yogurt with cottage cheese.

  • For the variant of Cover the oven with sweets, you can use fruit yogurt or add to the composition 5 tablespoons of sugar, lemon peel, vanilla essence. After baking, you can glaze the sweet pretzels with 80g vanilla powdered sugar, which you mix with a little water or milk. You will get a liquid icing, which you spread on hot pretzels with a pastry brush.
  • The pretzels keep very well for 3-4 days, in a hermetically sealed bag. You can very well freeze them and heat them in the microwave. They are excellent hot, greased with a little butter.

Ingredients for 8 pieces of baked pretzels

  • 2 cups Greek Pilos yogurt 10% fat
  • 2 dogs make Belbake
  • 1 sachet of Belbake baking powder
  • 1 teaspoon Castle salt
  • a beaten egg
  • 2 tablespoons Alesto seed mix

To measure the ingredients we will use a 250ml cup. All the ingredients needed to prepare the recipe for Baked Pretzels are waiting for you in LIDL stores & # x1f5a4

Preheat the oven to 180 ° C and line the oven tray with baking paper.

In a large bowl put the 2 cups of flour, salt, baking powder. Add the 2 cups of yogurt. Mix with a spoon until we have a homogeneous composition.

We move the dough on the work table, well powdered with flour. Knead until we have an elastic dough, which does not stick to our hands. Do not add too much flour, because the dough will become too dense and the pretzels will be hard after baking.

Cut the dough into 8 equal parts. We shape dough balls, we make a hole in the middle, to give the shape of the pretzels. We place them in the tray on baking paper.

Grease the pretzels with beaten egg, then sprinkle with seed mix. Bake the pan for 25-30 minutes or until the pretzels are nicely browned.


Fluffy pretzels stuffed with walnuts

WOW - you turned my back on me. It looks like Polish pretzels (which I struggled with about 8 years ago when I really missed home) but your way of spinning them after cutting them into strips seems super easy. ha ha ha get rid of greasing the whole kitchen in butter. Maybe I'll syrup them in the tray a little at the end. I once bought from Tomis 3 and they were so good in syrups. Good luck in the future .

It looks like Polish pretzels, but they look much better to me! Maybe I'm influenced by their appearance (I really like the way that walnut is seen coming out of the dough strips), who knows? :) If you syrup them, I recommend you leave at least one unsyrup, it doesn't hurt to see how they are like that. Speaking of Tomis 3, I live there too.

Hello,
I tested the recipe you proposed. Concrete came out (in the sense of "extremely good"). You were right, it is not necessary to syrup at the end (the horns come out very tender, they fall apart in strips ..) The part that didn't work out for me (because I didn't have patience - I'm stupid with patience ..) was the melting sugar in milk (not all melted - I think it melted only 25%). So the dough was not sweet enough, but ... I compensated on the route by increasing the amount of sugar in the butter filling. Another thing I did - also to fix the dough error - about halfway through the baking time (about 13 minutes to say) I put on each pretzel two or three tablespoons of syrup made from milk and brown sugar (take given the color that the egg was supposed to give it). I gave up that egg I had to grease with before putting them in the oven - so I put them in without greasing them. Next time I do exactly as I said, I'm curious about the result.
I really liked the way they baked, how they grew in the oven (absolutely impressive).
I've been reading your blog for about two days (you have many interesting recipes). All the respect:)
ps: I am from Tomis Nord, Constanta


Buzau pretzels

Learn how to make delicious Buzau pretzels at home, simple, with tea or coffee, according to a quick and easy to reproduce recipe.

Mix 100 grams of flour with 100 ml of water, yeast and sugar and leave to rise for about half an hour. Add the rest of the flour, water, salt and leave to rise for another hour.

Preheat the oven to a maximum of 200 degrees and line a large tray with baking paper.

Put three liters of boiling water in a pot and add the baking soda. Form pretzels in the palm and carefully boil, about a minute each, remove and place on baking paper. Sprinkle sesame seeds, poppy seeds, coarse salt, etc. on pretzels and bake for about 20 minutes, until golden.

4.5 / 5 - 3 Review (s)

What ingredients do we use for the recipe for fluffy pretzels with jam

  • -250 ml of warm milk
  • -550 g flour
  • -7 g dry yeast
  • -50 g butter at room temperature
  • -2 egg whites +1 egg yolk
  • -2 tablespoons sugar
  • - 1 pinch of salt
  • For the filling we need:
  • -1 jar of jam or chocolate
  • For anointed
  • -1 yolk
  • - 2 tablespoons of milk
  • - sesame or poppy seeds for decoration
  • -20 ml oil to lubricate the worktop

How do we prepare the recipe for fluffy pretzels with jam?

Heat the milk and dissolve the yeast and sugar in it. Let it rise a little. Meanwhile, mix the flour with the whole egg, the egg whites and the butter.

Mix well and pour the mixture of milk, yeast and sugar over this composition. Sprinkle with salt powder. Knead until you get a dough that does not stick to your hands. Leave the dough to rise until it doubles in volume.

After it has risen, grease the worktop with oil and divide the dough into 6 equal parts. Spread each piece in the shape of a rectangle with a knife and cut with a knife as seen in the pictures.

Put the jam on the uncrossed side and roll lightly. We join the ends of the pretzel and put it in the tray lined with baking paper. Thus we will proceed to the other pieces of dough.

After we have finished shaping the pretzels, we let them rest for 10 minutes in the tray, after which we grease them with the yolk mixed with milk.

Sprinkle the seeds on top and put them in the preheated oven at 180 degrees Celsius.

We leave them in the oven until they start to brown.

They are fluffy, good looking and delicious.

The recipe and the pictures belong to Oana Branescu and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average grade given by the jury for this recipe is 10.

Recipes with Gina Bradea & raquo Recipes & raquo Fluffy pretzels with jam, sesame rolls, simple recipe


Fluffy pretzels with jam, sesame rolls, simple recipe

Fluffy pretzels with jam, sesame rolls, simple recipe. These pretzels are intended for all ages, both small and large. They are very fluffy, without too much sugar and very easy to make.


What ingredients do we use for the recipe for fluffy pretzels with jam

  • -250 ml of warm milk
  • -550 g flour
  • -7 g dry yeast
  • -50 g butter at room temperature
  • -2 egg whites +1 egg yolk
  • -2 tablespoons sugar
  • - 1 pinch of salt
  • For the filling we need:
  • -1 jar of jam or chocolate
  • For anointed
  • -1 yolk
  • - 2 tablespoons of milk
  • - sesame or poppy seeds for decoration
  • -20 ml oil to lubricate the worktop

How do we prepare the recipe for fluffy pretzels with jam?

Heat the milk and dissolve the yeast and sugar in it. Let it rise a little. Meanwhile, mix the flour with the whole egg, the egg whites and the butter.

Mix well and pour the mixture of milk, yeast and sugar over this composition. Sprinkle with salt powder. Knead until you get a dough that does not stick to your hands. Leave the dough to rise until it doubles in volume.

After it has risen, grease the worktop with oil and divide the dough into 6 equal parts. Spread each piece in the shape of a rectangle with a knife and cut with a knife as seen in the pictures.

Put the jam on the uncrossed side and roll lightly. We join the ends of the pretzel and put it in the tray lined with baking paper. Thus we will proceed to the other pieces of dough.

After we have finished shaping the pretzels, we let them rest for 10 minutes in the tray, after which we grease them with the yolk mixed with milk.

Sprinkle the seeds on top and then put them in the preheated oven at 180 degrees Celsius.

We leave them in the oven until they start to brown.

They are fluffy, good looking and delicious.

The recipe and the pictures belong to Oana Branescu and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average grade given by the jury for this recipe is 10.

Recipes with Gina Bradea & raquo Recipes & raquo Fluffy pretzels with jam, sesame rolls, simple recipe


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