Latest recipes

The Shiksa-Tini Recipe

The Shiksa-Tini Recipe

I adore pomegranates, so of course I had to use them when creating my “signature” Shiksa martini. Pomegranates are said to have decorated the pillars of Solomon’s Temple in Jerusalem.

I’ve paired rich pomegranate juice (POM Wonderful or fresh squeezed is best) with mandarin-flavored vodka and other flavors to create a crisp and delicious cocktail. Be careful with this one — you don’t taste the liquor much, so you can end up drinking more than you mean to if you’re not careful!


Recipes

The information provided on this website (including the Blogs, Community pages, Program Materials and all other content) was originally intended for a US audience. Regulations in your country may vary.

+Results vary depending on starting point, goals and effort. Exercise and proper diet are necessary to achieve and maintain weight loss and muscle definition. The testimonials featured may have used more than one Beachbody product or extended the program to achieve their maximum results.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Consult your physician and follow all safety instructions before beginning any exercise program or using any supplement or meal replacement product, especially if you have any unique medical conditions or needs. The contents on our website are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment.

© 2021 Beachbody, LLC. All rights reserved. Beachbody, LLC is the owner of the Beachbody and Team Beachbody trademarks, and all related designs, trademarks, copyrights, and other intellectual property.


Perfect Chocolate Chip Cookies

Ryan Liebe for The New York Times. Food Stylist: Hadas Smirnoff.

What makes these cookies truly “perfect” isn’t anything radical it’s simply an attention to detail. The pastry chef Ravneet Gill was meticulous in developing her recipe, and all of her instructions exist for a reason. When she tells you to chill your dough overnight, don’t think you can skip over that. (If you do, your cookies will spread.) When she instructs you to roll the dough into balls before transferring them to the fridge to rest, do as she says, and you’ll get a nice plump, domed cookie instead of a sad flat one. Don’t go swapping in milk chocolate for dark, and chop the chocolate into large chunks for those dramatic, dense puddles of goo. One allowance: If you don’t have Maldon salt, another flaky salt or even kosher salt will do. &mdashCharlotte Druckman


Watch the video: How to Walk Through a Haredi Protest (September 2021).