Latest recipes

Creole Tomato Shrimp Remoulade

Creole Tomato Shrimp Remoulade

Shrimp covered in a mayo-based spicy sauce

Remoulade is traditionally a French condiment, but when you add Louisiana's Creole and Cajun spices into the mix, it becomes something completely different. This recipe take the spicy mayonnaise covered shrimps and stuff it in the center of a large Creole tomato.

This recipe is courtesy of Gris-Gris.

Ingredients

For remoulade sauce:

  • 1/2 Cup Blue Plate Mayonnaise
  • 1/2 Teaspoon lemon zest
  • 1 Teaspoon fresh lemon juice
  • 1/2 Teaspoon horseradish
  • 1 Tablespoon Zatarain's Creole Mustard
  • 1/8 Teaspoon black pepper

For shrimp poaching liquid:

  • 4 quarts water
  • 1 1/2 Cup Zatarain's Crab Boil
  • 2 lemons, cut in half
  • 6 garlic cloves
  • ice

To assemble:

  • 2 large Creole tomatoes, cored
  • 8 16/20 P&D Tail off Gulf Shrimp
  • 2 Tablespoons red bell peppers, chopped fine
  • 1 Tablespoon green onion, chopped fine

Classic French Remoulade

A classic French Remoulade recipe that’s as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes!

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce.

This classic French rémoulade recipe comes together in minutes and keeps in the fridge for up to two weeks. And don’t worry about it going to waste because there are SO many delicious ways you can use it! (see below)


Classic French Remoulade

A classic French Remoulade recipe that’s as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes!

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce.

This classic French rémoulade recipe comes together in minutes and keeps in the fridge for up to two weeks. And don’t worry about it going to waste because there are SO many delicious ways you can use it! (see below)


Classic French Remoulade

A classic French Remoulade recipe that’s as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes!

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce.

This classic French rémoulade recipe comes together in minutes and keeps in the fridge for up to two weeks. And don’t worry about it going to waste because there are SO many delicious ways you can use it! (see below)


Classic French Remoulade

A classic French Remoulade recipe that’s as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes!

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce.

This classic French rémoulade recipe comes together in minutes and keeps in the fridge for up to two weeks. And don’t worry about it going to waste because there are SO many delicious ways you can use it! (see below)


Classic French Remoulade

A classic French Remoulade recipe that’s as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes!

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce.

This classic French rémoulade recipe comes together in minutes and keeps in the fridge for up to two weeks. And don’t worry about it going to waste because there are SO many delicious ways you can use it! (see below)


Classic French Remoulade

A classic French Remoulade recipe that’s as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes!

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce.

This classic French rémoulade recipe comes together in minutes and keeps in the fridge for up to two weeks. And don’t worry about it going to waste because there are SO many delicious ways you can use it! (see below)


Classic French Remoulade

A classic French Remoulade recipe that’s as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes!

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce.

This classic French rémoulade recipe comes together in minutes and keeps in the fridge for up to two weeks. And don’t worry about it going to waste because there are SO many delicious ways you can use it! (see below)


Classic French Remoulade

A classic French Remoulade recipe that’s as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes!

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce.

This classic French rémoulade recipe comes together in minutes and keeps in the fridge for up to two weeks. And don’t worry about it going to waste because there are SO many delicious ways you can use it! (see below)


Classic French Remoulade

A classic French Remoulade recipe that’s as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes!

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce.

This classic French rémoulade recipe comes together in minutes and keeps in the fridge for up to two weeks. And don’t worry about it going to waste because there are SO many delicious ways you can use it! (see below)


Classic French Remoulade

A classic French Remoulade recipe that’s as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes!

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce.

This classic French rémoulade recipe comes together in minutes and keeps in the fridge for up to two weeks. And don’t worry about it going to waste because there are SO many delicious ways you can use it! (see below)