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Pumpkin pizza

Pumpkin pizza

It took- in a bowl mix the flour with the salt, make a hole, add the yeast with the sugar, dissolved with a little warm water and start kneading; gradually add warm water until you get an elastic dough.

At the end, knead the dough, incorporating the oil, cover and leave to rise for 1 hour.

Meanwhile, we prepare the vegetables, we clean the pumpkins, we cut them into cubes or slices according to our preferences, we put them in a strainer, we press a little salt on top.

We clean the pepper, wash it and cut it into slices, we cut the tomatoes into slices or cubes according to preference.

We pass the diced tomatoes through a blender together with a little salt and basil.

Spread the dough on the floured table, add it to the tray lined with baking paper.

Grease it well with tomato sauce, add corn kernels, red peppers, olives and grate cheese on top.

Put the tray in the preheated oven until it browns nicely (approx. 15 minutes at 200 degrees C)


Top 5 most tasty baked pumpkin recipes for a memorable dinner!

Team Bucătarul.eu offers you 5 delicious recipes of baked pumpkin for every taste. The recipes are easy to prepare, and the dishes obtained are very tasty, appetizing and healthy. If you want a juicy dish, then prepare baked pumpkin in sour cream sauce, and if you want a crunchy snack, then choose baked pumpkin with crispy Parmesan crust. For special occasions you can prepare pumpkin or pumpkin oladati combined with tomatoes and cheese, and & # 8220pizza & # 8221 from pumpkin will surprise any gourmet.

1. Baked pumpkin in sour cream sauce

INGREDIENTS

& # 8211 1 tablespoon chopped parsley

METHOD OF PREPARATION

1. Preheat the oven to 220 degrees.

2. Cut the zucchini into 1 * 1 cm cubes. If the pumpkins have a small diameter, then cut them into 1 cm thick rounds.

3. Put the zucchini in a plastic bag, add the chopped parsley, salt, pepper and oil.

4. Wrap the bag at the top so that air enters and shake it well, so that the pumpkins mix evenly.

5. Line the tray with foil, place the vegetables, level them and bake them (in half) for about 20 minutes.

6. Grate the cheese, add the dill, cream, salt and pepper to taste, mix well.

7. Pour the sauce over the pumpkin and bake until ready.

8. Place the zucchini on a flat plate, grind the garlic on top and enjoy the divine taste of the food. You can decorate the pumpkins with green threads.

2. Baked zucchini with tomatoes and cheese

INGREDIENTS

& # 8211 salt and ground black pepper

METHOD OF PREPARATION

1. Cut the zucchini into 1 cm thick slices and the tomatoes into thinner slices.

2. Press the garlic through a press or a small grater.

3. Fry the zucchini on both sides until golden brown and place on a tray.

4. Sprinkle the garlic on top and place the tomato slices.

5. Season with salt and pepper and sprinkle with cheese.

6. Bake the zucchini at 180 degrees for 25 minutes.

3. & # 8220Pizza & # 8221 from the pumpkin

INGREDIENTS

& # 8211 1/2 teaspoon dried herbs (to taste & # 8211 dill, oregano, basil)

& # 8211 150 g of meat products (salami, pastrami, ham)

METHOD OF PREPARATION

1. Preheat the oven to 180 degrees.

2. Cut the zucchini into 1 cm thick slices, sprinkle them with a mixture of salt, pepper and herbs and place them on a pan greased with oil (if the pumpkins are ripe, then you need to peel them and seeds).

3. Sprinkle the zucchini with finely chopped garlic.

4. Peel the tomatoes (put them in boiling water for a few minutes) and cut them into thin slices.

5. Cut the meat products into thin slices or strips.

7. Dilute the mayonnaise with water or soup so that it can be easily distributed over the entire surface.

8. Assemble & # 8220pizza & # 8221 & # 8211 place the tomatoes over the pumpkin, place the meat products on top, then the cheese and pour the diluted mayonnaise over the vegetables.

9. Cover the pan with foil and bake for 30 minutes.

10. Then remove the foil, raise the temperature to 250 degrees and bake the zucchini until golden brown.

11. Serve hot food.

4. Baked pumpkin oladii

INGREDIENTS

& # 8211 1 teaspoon baking powder

& # 8211 150-200 g of cheese (mozzarella, adygei cheese, suluguni cheese and other)

& # 8211 greenery to taste (dill, parsley or green onion)

METHOD OF PREPARATION

1. Preheat the oven to 200 degrees.

2. Put the zucchini through a large grater, salt them and let them sit for 5 minutes. Squeeze the zucchini and drain the liquid.

3. Finely chop the greens, grate the cheese.

4. Add all the ingredients to the pumpkin and mix well.

5. Line the tray with baking paper and place the dough with a spoon. During baking, the oladi will stretch, so place them at a distance.

6. Bake the oladi for about 15 minutes until golden brown.

5. Baked zucchini with crispy crust

INGREDIENTS

& # 8211 a few tablespoons of finely grated Parmesan cheese

& # 8211 1 outlet of herbs from Provence

& # 8211 salt and ground black pepper

METHOD OF PREPARATION

1. Preheat the oven to 200 degrees.

2. Cut the zucchini (cleaned) into 1 cm thick slices and season with salt and pepper.

3. Mix in a bowl: herbs, cheese and breadcrumbs.

4. Beat the egg in a separate bowl.

6. Soak the zucchini in the egg, then pass them through the cheese mixture and place them on the tray.

7. Bake for 7-10 minutes, then turn and bake for another 5-7 minutes until golden brown.

8. Place the zucchini on a nice plate and serve with sour cream and garlic sauce.


Pumpkin Pizza & # 8211 something phenomenally good and easy to make!

We present you a delicious pizza recipe with pumpkin. Get a delicious hot dish, the preparation of which you will not even need to knead the dough. Prepare pizza each time with a different filling and get a hot, fragrant and appetizing snack, which will be to everyone's liking.

ingredients

Method of preparation

1. Wash the pumpkins and cut off their heads. Grate them and sprinkle with salt. Arrange them in a strainer so that the juice drains.

2. Drain the zucchini and mix with the flour and eggs. Get a homogeneous mass.

3. Pour the resulting dough into a baking tin, preventively lined with paper.

4. Arrange the sliced ​​tomatoes, the chopped Parisian (optional) on the dough and sprinkle with grated cheese.

5. Bake the pizza in the preheated oven at 200 ° C for 30 minutes.

Watch the preparation in the video below.


Our team wishes you good luck with your loved ones!


Pumpkin Pizza & # 8211 A great homemade pizza recipe. I just love this recipe!

We wash the pumpkins, cut off the heads and then put them through a large grater and drain the juice.

In a medium bowl, beat the eggs, add the grated pumpkin, salt the pepper and mix well.

In a separate bowl, sift the flour and mix it with the baking powder.

Pour the flour over the pumpkin, add the washed and finely chopped parsley and mix very well.

Heat 1 tablespoon of oil in a 24cm pan, then pour the dough evenly into the pan, cover with a lid and bake for about 6-7 minutes, over low heat.

We cut the tomato into thin slices, we also cut the ham into cubes or into thin straws.

Take the lid off the pan, sprinkle the top with grated cheese, then add the ham and tomato slices. Season to taste (apart from salt!), Then add another layer of grated cheese.

Put the lid back on the pan and continue to cook until the cheese melts, about 10 minutes.


Pumpkin Pizza & # 8211 something phenomenally good and easy to make!

We present you a delicious pizza recipe with pumpkin. Get a delicious hot dish, the preparation of which you will not even need to knead the dough. Prepare pizza each time with a different filling and get a hot, fragrant and appetizing snack, which will be to everyone's liking.

ingredients

Method of preparation

1. Wash the pumpkins and cut off their heads. Grate them and sprinkle with salt. Arrange them in a strainer so that the juice drains.

2. Drain the zucchini and mix with the flour and eggs. Get a homogeneous mass.

3. Pour the resulting dough into a baking tin, preventively lined with paper.

4. Arrange the sliced ​​tomatoes, the chopped Parisian (optional) on the dough and sprinkle with grated cheese.

5. Bake the pizza in the preheated oven at 200 ° C for 30 minutes.

Watch the preparation in the video below.


Our team wishes you good luck with your loved ones!


Pizza with pumpkin top, prepared on a pan. You can enjoy it every day!

We want to offer you the recipe for an original pizza. It is prepared on a pan with a pumpkin top and a filling of salami, cheese and tomatoes. You can enjoy it every day without worrying about your figure.

INGREDIENT:

METHOD OF PREPARATION:

1.Wash the zucchini. Cut it into several pieces and pass it through the small grater. Then put it in a bowl and salt it. Mix very well and let the zucchini rest for 5 minutes. Then squeeze it very well, removing the liquid released by it.

2.Add the egg and flour. Mix very well.

3. Heat a small amount of oil in a pan and evenly spread the zucchini composition on it.

4. Fry the top very well on one side until golden, then turn it on the other side.

5. Peel the salami and cut it into thin circles. Place them on the surface of the countertop.

6.Then spread the tomatoes cut into pieces and sprinkle the filling and the top with grated cheese.

7. Cover the pan with a lid and fry the pizza over low heat until ready. Then you can serve it.


Recipe of the day: Pizza with cheese and pumpkin

1 pizza countertop (450g pizza flour mixed with 1 packet of dry yeast and 1 teaspoon of salt)
2 tablespoons olive oil
6 tablespoons tomato sauce for cheddar pasta, shave on top
1 ball of mozzarella

1. Ask an adult to heat the oven to 200 & ordm C / gas 6. Cut the zucchini into cubes, then into thin slices with a grater or small knife.

2. Pour the pizza countertop into a bowl and add 350ml of warm water and two tablespoons of olive oil. Mix everything with a spoon.

3. Pour the crust on a surface sprinkled with flour and knead until smooth.

4. Spread the crust in the shape of a large pizza counter. Spread it with the twister to enlarge it. Place the countertop in the tray.

5. Place the pasta sauce in the middle and spread it with the back of a spoon towards the edges. Place the zucchini on top.

6. Grate the cheddar and sprinkle it on top. Break the mozzarella into pieces and place them on top of the pumpkins. Ask an adult to bake the pizza for 25 minutes.


Recipe of the day: Pizza with cheese and pumpkin

1 pizza countertop (450g pizza flour mixed with 1 packet of dry yeast and 1 teaspoon of salt)
2 tablespoons olive oil
6 tablespoons cheddar pasta sauce, grated on top
1 ball of mozzarella

1. Ask an adult to heat the oven to 200 & ordm C / gas 6. Cut the zucchini into cubes, then into thin slices with a grater or small knife.

2. Pour the pizza countertop into a bowl and add 350ml of warm water and two tablespoons of olive oil. Mix everything with a spoon.

3. Pour the crust on a surface sprinkled with flour and knead until smooth.

4. Spread the crust in the shape of a large pizza counter. Spread it with the twister to enlarge it. Place the countertop in the tray.

5. Place the pasta sauce in the middle and spread it with the back of a spoon towards the edges. Place the zucchini on top.

6. Grate the cheddar and sprinkle it on top. Break the mozzarella into pieces and place them on top of the pumpkins. Ask an adult to bake the pizza for 25 minutes.


Pumpkin Pizza & # 8211 A great homemade pizza recipe. I just love this recipe!

We wash the pumpkins, cut off the heads and then put them through a large grater and drain the juice.

In a medium bowl, beat the eggs, add the grated pumpkin, salt the pepper and mix well.

In a separate bowl, sift the flour and mix it with the baking powder.

Pour the flour over the pumpkin, add the washed and finely chopped parsley and mix very well.

Heat 1 tablespoon of oil in a 24cm pan, then pour the dough evenly into the pan, cover with a lid and bake for about 6-7 minutes, over low heat.

We cut the tomato into thin slices, we also cut the ham into cubes or into thin straws.

Take the lid off the pan, sprinkle the top with grated cheese, then add the ham and tomato slices. Season to taste (apart from salt!), Then add another layer of grated cheese.

Put the lid back on the pan and continue to cook until the cheese melts, about 10 minutes.