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Chef Kevin Nashan's Caramelized Onion Tart with Beitje Farms Goat Cheese

Chef Kevin Nashan's Caramelized Onion Tart with Beitje Farms Goat Cheese

Notes

Any goat cheese may be used, but Beitje Farms is the preferred choice of the chef!

Ingredients

For the onion tart filling:

  • Oil, for sauteing
  • 2 yellow onions, sliced
  • 9 Ounces Beitje Farms goat cheese
  • 3 Ounces triple cream cheese
  • 1 lemon, zested

For the pearl onion preparation:

  • Water
  • 4 Tablespoons butter
  • 8 Ounces red and white pearl onions
  • Thyme
  • Salt

For the cippolini onion caramelization:

  • Dash of oil
  • 8 Ounces cippolini onions
  • Dash of sherry vinegar
  • Dash of water
  • Butter
  • Honey

For the green onion purée:

  • 12 green onion tops
  • 1 Cup spinach
  • 2 Tablespoons vegetable oil
  • Salt

For the pie crust:

  • 3 Cups all-purpose flour
  • 3 Tablespoons confectioners sugar
  • 8 Ounces frozen butter, cubed
  • 4 Ounces cold water
  • Parmigiano-Reggiano, for topping

Special New Year's Eve Menu and New Year's Day Brunch at Metropole Cincinnati

• Amuse Bouche: Yeasted ‘Everything’ Pancake: beets, charred pears, scallion & horseradish goat cheese
• First Course: Choose from: Mixed Lettuces: shaved radish, pecorino & red wine vinaigrette Burnt Carrot Salad: avocado, pickled onion, feta & pumpkin seeds Bone Marrow & Sweet Onion Tart: oxtail marmalade & foie gras mousse Seared Octopus: fresh garbanzo, blood orange, fresno pepper & upland cress
• Pasta Course: Handmade Tortellini: chestnuts, amaretto, brown butter & sage
• Main Course: Choose from: Diver Scallops: cara cara orange, fennel, red cerignola olive & jalapeño Charred Quinoa: pumpkin broth, pomegranate, scallion & a sesame cracker Braised Lamb ‘Crepinette’: mustard jus, mache & kennebec ‘chips’ Muscovy Duck"breast & sausage, hazelnut, cannelloni beans, pickled black cabbage & roasted grapes Grilled NY Strip Steak: charred maitake mushrooms, taleggio, tarragon & citronette
• Dessert: Choose from: Bittersweet Chocolate Budino: gingersnap & pear sorbet Blood Orange Semifreddo: with pistachio & nougat

New Year's Day Brunch at Metropole will be available from 10:30am to 2:00pm on Wednesday, January 1, 2014. The menu will include several "Hangover" cocktails, and a full food menu. Cocktails will include:

• Grandma’s Elixir: Blood orange mimosa with a floater of Grand Marnier
• Hair of the Dog: House Bloody Mary with Finlandia, garlic, rosemary
• Release the Hounds: Metropole's take on a salty dog- gin, Stiegl grapefruit radler, grapefruit juice, lemongrass simple syrup, and a salted rim
• Garage Shandy: Bourbon, house ginger beer, OK pilsner


Special New Year's Eve Menu and New Year's Day Brunch at Metropole Cincinnati

• Amuse Bouche: Yeasted ‘Everything’ Pancake: beets, charred pears, scallion & horseradish goat cheese
• First Course: Choose from: Mixed Lettuces: shaved radish, pecorino & red wine vinaigrette Burnt Carrot Salad: avocado, pickled onion, feta & pumpkin seeds Bone Marrow & Sweet Onion Tart: oxtail marmalade & foie gras mousse Seared Octopus: fresh garbanzo, blood orange, fresno pepper & upland cress
• Pasta Course: Handmade Tortellini: chestnuts, amaretto, brown butter & sage
• Main Course: Choose from: Diver Scallops: cara cara orange, fennel, red cerignola olive & jalapeño Charred Quinoa: pumpkin broth, pomegranate, scallion & a sesame cracker Braised Lamb ‘Crepinette’: mustard jus, mache & kennebec ‘chips’ Muscovy Duck"breast & sausage, hazelnut, cannelloni beans, pickled black cabbage & roasted grapes Grilled NY Strip Steak: charred maitake mushrooms, taleggio, tarragon & citronette
• Dessert: Choose from: Bittersweet Chocolate Budino: gingersnap & pear sorbet Blood Orange Semifreddo: with pistachio & nougat

New Year's Day Brunch at Metropole will be available from 10:30am to 2:00pm on Wednesday, January 1, 2014. The menu will include several "Hangover" cocktails, and a full food menu. Cocktails will include:

• Grandma’s Elixir: Blood orange mimosa with a floater of Grand Marnier
• Hair of the Dog: House Bloody Mary with Finlandia, garlic, rosemary
• Release the Hounds: Metropole's take on a salty dog- gin, Stiegl grapefruit radler, grapefruit juice, lemongrass simple syrup, and a salted rim
• Garage Shandy: Bourbon, house ginger beer, OK pilsner


Special New Year's Eve Menu and New Year's Day Brunch at Metropole Cincinnati

• Amuse Bouche: Yeasted ‘Everything’ Pancake: beets, charred pears, scallion & horseradish goat cheese
• First Course: Choose from: Mixed Lettuces: shaved radish, pecorino & red wine vinaigrette Burnt Carrot Salad: avocado, pickled onion, feta & pumpkin seeds Bone Marrow & Sweet Onion Tart: oxtail marmalade & foie gras mousse Seared Octopus: fresh garbanzo, blood orange, fresno pepper & upland cress
• Pasta Course: Handmade Tortellini: chestnuts, amaretto, brown butter & sage
• Main Course: Choose from: Diver Scallops: cara cara orange, fennel, red cerignola olive & jalapeño Charred Quinoa: pumpkin broth, pomegranate, scallion & a sesame cracker Braised Lamb ‘Crepinette’: mustard jus, mache & kennebec ‘chips’ Muscovy Duck"breast & sausage, hazelnut, cannelloni beans, pickled black cabbage & roasted grapes Grilled NY Strip Steak: charred maitake mushrooms, taleggio, tarragon & citronette
• Dessert: Choose from: Bittersweet Chocolate Budino: gingersnap & pear sorbet Blood Orange Semifreddo: with pistachio & nougat

New Year's Day Brunch at Metropole will be available from 10:30am to 2:00pm on Wednesday, January 1, 2014. The menu will include several "Hangover" cocktails, and a full food menu. Cocktails will include:

• Grandma’s Elixir: Blood orange mimosa with a floater of Grand Marnier
• Hair of the Dog: House Bloody Mary with Finlandia, garlic, rosemary
• Release the Hounds: Metropole's take on a salty dog- gin, Stiegl grapefruit radler, grapefruit juice, lemongrass simple syrup, and a salted rim
• Garage Shandy: Bourbon, house ginger beer, OK pilsner


Special New Year's Eve Menu and New Year's Day Brunch at Metropole Cincinnati

• Amuse Bouche: Yeasted ‘Everything’ Pancake: beets, charred pears, scallion & horseradish goat cheese
• First Course: Choose from: Mixed Lettuces: shaved radish, pecorino & red wine vinaigrette Burnt Carrot Salad: avocado, pickled onion, feta & pumpkin seeds Bone Marrow & Sweet Onion Tart: oxtail marmalade & foie gras mousse Seared Octopus: fresh garbanzo, blood orange, fresno pepper & upland cress
• Pasta Course: Handmade Tortellini: chestnuts, amaretto, brown butter & sage
• Main Course: Choose from: Diver Scallops: cara cara orange, fennel, red cerignola olive & jalapeño Charred Quinoa: pumpkin broth, pomegranate, scallion & a sesame cracker Braised Lamb ‘Crepinette’: mustard jus, mache & kennebec ‘chips’ Muscovy Duck"breast & sausage, hazelnut, cannelloni beans, pickled black cabbage & roasted grapes Grilled NY Strip Steak: charred maitake mushrooms, taleggio, tarragon & citronette
• Dessert: Choose from: Bittersweet Chocolate Budino: gingersnap & pear sorbet Blood Orange Semifreddo: with pistachio & nougat

New Year's Day Brunch at Metropole will be available from 10:30am to 2:00pm on Wednesday, January 1, 2014. The menu will include several "Hangover" cocktails, and a full food menu. Cocktails will include:

• Grandma’s Elixir: Blood orange mimosa with a floater of Grand Marnier
• Hair of the Dog: House Bloody Mary with Finlandia, garlic, rosemary
• Release the Hounds: Metropole's take on a salty dog- gin, Stiegl grapefruit radler, grapefruit juice, lemongrass simple syrup, and a salted rim
• Garage Shandy: Bourbon, house ginger beer, OK pilsner


Special New Year's Eve Menu and New Year's Day Brunch at Metropole Cincinnati

• Amuse Bouche: Yeasted ‘Everything’ Pancake: beets, charred pears, scallion & horseradish goat cheese
• First Course: Choose from: Mixed Lettuces: shaved radish, pecorino & red wine vinaigrette Burnt Carrot Salad: avocado, pickled onion, feta & pumpkin seeds Bone Marrow & Sweet Onion Tart: oxtail marmalade & foie gras mousse Seared Octopus: fresh garbanzo, blood orange, fresno pepper & upland cress
• Pasta Course: Handmade Tortellini: chestnuts, amaretto, brown butter & sage
• Main Course: Choose from: Diver Scallops: cara cara orange, fennel, red cerignola olive & jalapeño Charred Quinoa: pumpkin broth, pomegranate, scallion & a sesame cracker Braised Lamb ‘Crepinette’: mustard jus, mache & kennebec ‘chips’ Muscovy Duck"breast & sausage, hazelnut, cannelloni beans, pickled black cabbage & roasted grapes Grilled NY Strip Steak: charred maitake mushrooms, taleggio, tarragon & citronette
• Dessert: Choose from: Bittersweet Chocolate Budino: gingersnap & pear sorbet Blood Orange Semifreddo: with pistachio & nougat

New Year's Day Brunch at Metropole will be available from 10:30am to 2:00pm on Wednesday, January 1, 2014. The menu will include several "Hangover" cocktails, and a full food menu. Cocktails will include:

• Grandma’s Elixir: Blood orange mimosa with a floater of Grand Marnier
• Hair of the Dog: House Bloody Mary with Finlandia, garlic, rosemary
• Release the Hounds: Metropole's take on a salty dog- gin, Stiegl grapefruit radler, grapefruit juice, lemongrass simple syrup, and a salted rim
• Garage Shandy: Bourbon, house ginger beer, OK pilsner


Special New Year's Eve Menu and New Year's Day Brunch at Metropole Cincinnati

• Amuse Bouche: Yeasted ‘Everything’ Pancake: beets, charred pears, scallion & horseradish goat cheese
• First Course: Choose from: Mixed Lettuces: shaved radish, pecorino & red wine vinaigrette Burnt Carrot Salad: avocado, pickled onion, feta & pumpkin seeds Bone Marrow & Sweet Onion Tart: oxtail marmalade & foie gras mousse Seared Octopus: fresh garbanzo, blood orange, fresno pepper & upland cress
• Pasta Course: Handmade Tortellini: chestnuts, amaretto, brown butter & sage
• Main Course: Choose from: Diver Scallops: cara cara orange, fennel, red cerignola olive & jalapeño Charred Quinoa: pumpkin broth, pomegranate, scallion & a sesame cracker Braised Lamb ‘Crepinette’: mustard jus, mache & kennebec ‘chips’ Muscovy Duck"breast & sausage, hazelnut, cannelloni beans, pickled black cabbage & roasted grapes Grilled NY Strip Steak: charred maitake mushrooms, taleggio, tarragon & citronette
• Dessert: Choose from: Bittersweet Chocolate Budino: gingersnap & pear sorbet Blood Orange Semifreddo: with pistachio & nougat

New Year's Day Brunch at Metropole will be available from 10:30am to 2:00pm on Wednesday, January 1, 2014. The menu will include several "Hangover" cocktails, and a full food menu. Cocktails will include:

• Grandma’s Elixir: Blood orange mimosa with a floater of Grand Marnier
• Hair of the Dog: House Bloody Mary with Finlandia, garlic, rosemary
• Release the Hounds: Metropole's take on a salty dog- gin, Stiegl grapefruit radler, grapefruit juice, lemongrass simple syrup, and a salted rim
• Garage Shandy: Bourbon, house ginger beer, OK pilsner


Special New Year's Eve Menu and New Year's Day Brunch at Metropole Cincinnati

• Amuse Bouche: Yeasted ‘Everything’ Pancake: beets, charred pears, scallion & horseradish goat cheese
• First Course: Choose from: Mixed Lettuces: shaved radish, pecorino & red wine vinaigrette Burnt Carrot Salad: avocado, pickled onion, feta & pumpkin seeds Bone Marrow & Sweet Onion Tart: oxtail marmalade & foie gras mousse Seared Octopus: fresh garbanzo, blood orange, fresno pepper & upland cress
• Pasta Course: Handmade Tortellini: chestnuts, amaretto, brown butter & sage
• Main Course: Choose from: Diver Scallops: cara cara orange, fennel, red cerignola olive & jalapeño Charred Quinoa: pumpkin broth, pomegranate, scallion & a sesame cracker Braised Lamb ‘Crepinette’: mustard jus, mache & kennebec ‘chips’ Muscovy Duck"breast & sausage, hazelnut, cannelloni beans, pickled black cabbage & roasted grapes Grilled NY Strip Steak: charred maitake mushrooms, taleggio, tarragon & citronette
• Dessert: Choose from: Bittersweet Chocolate Budino: gingersnap & pear sorbet Blood Orange Semifreddo: with pistachio & nougat

New Year's Day Brunch at Metropole will be available from 10:30am to 2:00pm on Wednesday, January 1, 2014. The menu will include several "Hangover" cocktails, and a full food menu. Cocktails will include:

• Grandma’s Elixir: Blood orange mimosa with a floater of Grand Marnier
• Hair of the Dog: House Bloody Mary with Finlandia, garlic, rosemary
• Release the Hounds: Metropole's take on a salty dog- gin, Stiegl grapefruit radler, grapefruit juice, lemongrass simple syrup, and a salted rim
• Garage Shandy: Bourbon, house ginger beer, OK pilsner


Special New Year's Eve Menu and New Year's Day Brunch at Metropole Cincinnati

• Amuse Bouche: Yeasted ‘Everything’ Pancake: beets, charred pears, scallion & horseradish goat cheese
• First Course: Choose from: Mixed Lettuces: shaved radish, pecorino & red wine vinaigrette Burnt Carrot Salad: avocado, pickled onion, feta & pumpkin seeds Bone Marrow & Sweet Onion Tart: oxtail marmalade & foie gras mousse Seared Octopus: fresh garbanzo, blood orange, fresno pepper & upland cress
• Pasta Course: Handmade Tortellini: chestnuts, amaretto, brown butter & sage
• Main Course: Choose from: Diver Scallops: cara cara orange, fennel, red cerignola olive & jalapeño Charred Quinoa: pumpkin broth, pomegranate, scallion & a sesame cracker Braised Lamb ‘Crepinette’: mustard jus, mache & kennebec ‘chips’ Muscovy Duck"breast & sausage, hazelnut, cannelloni beans, pickled black cabbage & roasted grapes Grilled NY Strip Steak: charred maitake mushrooms, taleggio, tarragon & citronette
• Dessert: Choose from: Bittersweet Chocolate Budino: gingersnap & pear sorbet Blood Orange Semifreddo: with pistachio & nougat

New Year's Day Brunch at Metropole will be available from 10:30am to 2:00pm on Wednesday, January 1, 2014. The menu will include several "Hangover" cocktails, and a full food menu. Cocktails will include:

• Grandma’s Elixir: Blood orange mimosa with a floater of Grand Marnier
• Hair of the Dog: House Bloody Mary with Finlandia, garlic, rosemary
• Release the Hounds: Metropole's take on a salty dog- gin, Stiegl grapefruit radler, grapefruit juice, lemongrass simple syrup, and a salted rim
• Garage Shandy: Bourbon, house ginger beer, OK pilsner


Special New Year's Eve Menu and New Year's Day Brunch at Metropole Cincinnati

• Amuse Bouche: Yeasted ‘Everything’ Pancake: beets, charred pears, scallion & horseradish goat cheese
• First Course: Choose from: Mixed Lettuces: shaved radish, pecorino & red wine vinaigrette Burnt Carrot Salad: avocado, pickled onion, feta & pumpkin seeds Bone Marrow & Sweet Onion Tart: oxtail marmalade & foie gras mousse Seared Octopus: fresh garbanzo, blood orange, fresno pepper & upland cress
• Pasta Course: Handmade Tortellini: chestnuts, amaretto, brown butter & sage
• Main Course: Choose from: Diver Scallops: cara cara orange, fennel, red cerignola olive & jalapeño Charred Quinoa: pumpkin broth, pomegranate, scallion & a sesame cracker Braised Lamb ‘Crepinette’: mustard jus, mache & kennebec ‘chips’ Muscovy Duck"breast & sausage, hazelnut, cannelloni beans, pickled black cabbage & roasted grapes Grilled NY Strip Steak: charred maitake mushrooms, taleggio, tarragon & citronette
• Dessert: Choose from: Bittersweet Chocolate Budino: gingersnap & pear sorbet Blood Orange Semifreddo: with pistachio & nougat

New Year's Day Brunch at Metropole will be available from 10:30am to 2:00pm on Wednesday, January 1, 2014. The menu will include several "Hangover" cocktails, and a full food menu. Cocktails will include:

• Grandma’s Elixir: Blood orange mimosa with a floater of Grand Marnier
• Hair of the Dog: House Bloody Mary with Finlandia, garlic, rosemary
• Release the Hounds: Metropole's take on a salty dog- gin, Stiegl grapefruit radler, grapefruit juice, lemongrass simple syrup, and a salted rim
• Garage Shandy: Bourbon, house ginger beer, OK pilsner


Special New Year's Eve Menu and New Year's Day Brunch at Metropole Cincinnati

• Amuse Bouche: Yeasted ‘Everything’ Pancake: beets, charred pears, scallion & horseradish goat cheese
• First Course: Choose from: Mixed Lettuces: shaved radish, pecorino & red wine vinaigrette Burnt Carrot Salad: avocado, pickled onion, feta & pumpkin seeds Bone Marrow & Sweet Onion Tart: oxtail marmalade & foie gras mousse Seared Octopus: fresh garbanzo, blood orange, fresno pepper & upland cress
• Pasta Course: Handmade Tortellini: chestnuts, amaretto, brown butter & sage
• Main Course: Choose from: Diver Scallops: cara cara orange, fennel, red cerignola olive & jalapeño Charred Quinoa: pumpkin broth, pomegranate, scallion & a sesame cracker Braised Lamb ‘Crepinette’: mustard jus, mache & kennebec ‘chips’ Muscovy Duck"breast & sausage, hazelnut, cannelloni beans, pickled black cabbage & roasted grapes Grilled NY Strip Steak: charred maitake mushrooms, taleggio, tarragon & citronette
• Dessert: Choose from: Bittersweet Chocolate Budino: gingersnap & pear sorbet Blood Orange Semifreddo: with pistachio & nougat

New Year's Day Brunch at Metropole will be available from 10:30am to 2:00pm on Wednesday, January 1, 2014. The menu will include several "Hangover" cocktails, and a full food menu. Cocktails will include:

• Grandma’s Elixir: Blood orange mimosa with a floater of Grand Marnier
• Hair of the Dog: House Bloody Mary with Finlandia, garlic, rosemary
• Release the Hounds: Metropole's take on a salty dog- gin, Stiegl grapefruit radler, grapefruit juice, lemongrass simple syrup, and a salted rim
• Garage Shandy: Bourbon, house ginger beer, OK pilsner


Watch the video: Caramelized Onion Tart - Vegan Quest #9 (December 2021).