Arugula Potato Salad Recipe of 07-08-2019
L'rocket potato salad it is a fresh and light dish, perfect for the summer. This is a somewhat original idea to prepare a complete meal in a short time and with minimal effort. In addition, you can prepare it in advance so that you have something ready to eat, whether you are among the lucky ones who come home hungry from the sea, or if you are still stuck in the office and do not really want to cook when you return. the evening ;)
The potatoes, with the addition of various ingredients such as pieces of ham, cherry tomatoes and corn, are seasoned and tied with a delicious rocket pesto to make the dish super colorful and ultra tasty!
Well girls, today I challenge the summer heat again and I get in the kitchen to make the latest summer recipes of this year, we will read later on the blog or on my social channels, a basin: *
How to make rocket potato salad
First, wash the potatoes, put them in a pot, cover them with plenty of water and cook for 35-40 minutes.
Then drain, peel, cut into chunks and let them cool.
Prepare the rocket pesto by putting all the ingredients together in a blender and blending until you get a smooth and not too thick cream (if necessary, add a little more water).
wash and cut the tomatoes, rinse and drain the corn well.
Combine potatoes, ham, tomatoes, corn and pesto in a bowl and mix gently.
The potato salad with rocket is ready, keep it in the fridge until ready to serve.