Bread omelette recipe of 25-06-2019
There bread omelette it's a'recycling idea really original and frankly much better than you might think. This is an absolutely perfect recipe for when you have forgotten to go shopping, go to the kitchen and find only eggs, old bread and little else. You just have to sponge the bread with milk (but if you want, water is fine too, if you don't have that left either) and prepare an omelette! If you want, you can also elaborate variations, adding a few leftovers of cheese or that half onion that has stood there looking at you in the last few days and that will soon begin to mold;) In short, a few simple ingredients and a very simple idea but usually at the table everyone likes it ... I'll do it again for sure :)
How to make bread omelette
Leave the bread to soak in the milk for at least 15 minutes.
Break the eggs into a bowl and beat them with salt and pepper, then add parmesan, squeezed bread and chopped basil.
Stir until all the ingredients are combined.
Heat the oil and butter in a non-stick pan, then add the mixture and cook over medium-low heat until the eggs have congealed, then turn the omelette with a spatula and quickly brown the second side over a higher heat.
The bread omelette is ready: you can serve it hot, lukewarm or even cold.