Beetroot Hummus Recipe of 16-03-2018
Have you ever tried thebeetroot hummus? The variant of the very famous dish from the Middle East, or thechickpea hummus, is prepared with a simple mixer by blending together the red beets, chickpeas, sauces and aromas. In a few minutes and with minimal effort you will bring to the table a delicious and colorful appetizer to spread on croutons, bread or wherever you like.
How to make beet hummus
Drain the boiled chickpeas and cut the boiled beets into chunks.
Now transfer both to a mixer.
Now add the tahini sauce, lemon juice, oil, salt and cumin and blend until smooth.
Your beetroot hummus is ready to serve.