Ricotta Donut Recipe Without Eggs of 21-06-2010 [Updated on 21-03-2018]
This ricotta cake without eggs comes from a google search on Saturday afternoon, I wanted to prepare a dessert with ricotta that I had in the fridge, I gear up to prepare a nice ricotta donut soft, I open the fridge and ... tragedy, no eggs! I tried to divert to another type of dessert so I started looking for some dessert that did not involve the use of eggs and I stumbled on the cookaround forum to find this recipe. To tell the truth at the beginning I was a little perplexed about the success and above all about the softness of a dessert prepared without eggs, without milk and without butter (just as I was perplexed the first time I prepared the donut with water by replacing the milk with the 'water), but now the curiosity was too strong and I decided to try it.
I added to the original recipe of the ricotta cake without eggs only some chocolate flakes and the result was excellent, a moist, fragrant dessert that is prepared in 5 minutes.On this rainy Monday a slice of cake is what you need for face a new week ..
Good week to those who pass by here;)
How to make the ricotta donut without eggs
Place the sugar, flour, baking powder and vanilla together with the chocolate chips in a bowl and mix.
Then add the ricotta and work the mixture until it forms a homogeneous mixture.
Grease and flour a donut mold and arrange the mixture by pulling it out of the dough by pinching it. Put the ricotta donut in the oven at 160 ° and cook for 35 minutes.
Remove the ricotta cake from the oven, turn it upside down on a serving dish, let it cool and serve.