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Sweet bruschetta with medlar

Sweet bruschetta with medlar

Recipe Sweet bruschetta with medlar of of 15-06-2017 [Updated on 15-06-2017]

Today I propose you some unusual bruschetta, a mix of fruit and dessert. These are slices of black bread toasted in a pan with a little butter and topped with a cheese and fruit cream. These sweet bruschetta with medlar can be eaten for breakfast, as a snack or simply when you are looking for something delicious to eat! I found them really delicious, if I intrigued you try them and then tell me what you think;)


How to make sweet bruschetta with medlar

Melt the butter in a pan and place the peeled loquats and the pitted cherries.
Add the sugar and lemon juice, stir and cook, making the fruit soften.
Then let it cool.

Meanwhile, cut the slices of bread in half and put them in a pan with a little butter.
Remember to sear them on both sides.

Now prepare the filling by working philadelphia and sugar.

Then spread the cream on the bruschetta and add the fruit on each.

If you want, decorate your sweet bruschetta with medlar with a few mint leaves and serve.

Video: How to Make Authentic Italian Bruschetta with Lidia Bastianich. Chowhound at Home (September 2021).