Cuttlefish with peas are a perfect match to combine a second dish with its side dish. There are two versions of this preparation: the cuttlefish with peas in white and the cuttlefish with peas and tomato. This you see is the version stewed, the more traditional one, a classic recipe of Italian cuisine suitable for any type of occasion.
Although he does not particularly prefer the combination of fish and sauce, in this dish I found it really right, try the recipe and let me know. A kiss to those who pass by and have a good day: *
How to make cuttlefish with peas
Start cleaning the cuttlefish (Go to the guide by clicking here)
Once cleaned and eviscerated, cut them into rings.
Start chopping the parsley and onion and transfer them to a pan with oil.
As soon as the onion is golden, add the cuttlefish, mix and blend with white wine.
Then add the peas, stir, cook for 10 minutes and then put the tomato puree.
Add salt and pepper.
Cook for about 20 minutes or until the sauce has shrunk.
Your cuttlefish with peas are ready to be brought to the table.