Recipe Sausage and honey risotto of 11-12-2014 [Updated on 30-09-2018]
Risotto with sausage and mushrooms is a dish that I love, a simple and rich recipe that warms the table during the winter months. Last week Caterina, one of the girls who works with me, brought me the nails already cleaned and blanched, it was the perfect opportunity to prepare my favorite risotto, so today (I would say) I give you the recipe to prepare it . So, can you give me some feedback? can you get into your favorite recipes? and do you like the cookbooks and the calendar to download and print that I have prepared for this Christmas? Well I hope so, I greet you and hug you, a kiss: *
How to make sausage and pioppini risotto
Clean the mushrooms and blanch them for 5 minutes, peel the sausages and chop them
Slice the onion into a veil, then sauté it in a large pan with the oil, add the sausage and brown.
Deglaze with the white wine then add the rice and mushrooms
Stir then add the hot broth to cover everything and cook the risotto, gradually adding more hot broth until the rice is cooked.
When cooked, add a knob of butter and Parmesan cheese and mix everything
Let the risotto with sausage and nails rest for a couple of minutes
Then serve garnishing the plates with chopped walnuts.