Millefeuille recipe of Parmesan cheese of 30-12-2016 [Updated on 20-02-2018]
These millefeuille of parmesan with ricotta and scampi are another delicacy that you can prepare as a New Year's appetizer. The preparation is very simple but even in this case, you will bring to the table something that is eaten first with the eyes and then with the mouth;)
The only care you must have in making this recipe is to assemble the yarrow just before serving them, otherwise you risk losing the crunchiness of the parmesan waffles. That's all for today, I'll leave you to the recipe and get back to work, this Friday will be full of fire, basins and happy Friday: *
How to make Parmesan millefeuille
Line a baking tray with parchment paper and arrange 12 piles of Parmesan cheese on top of each other, then crush them to obtain regular circles.
Bake in a preheated oven at 200 ° C for about 3-4 minutes.
In the meantime, clean the scampi, you can see here how to clean the scampi.
Now cook them in a pan with a little oil and a clove of garlic.
Take the parmesan wafers and create a turret with three of them, interspersed with a layer of ricotta and the scampi.
Your Parmesan millefeuille is ready to be enjoyed.