Thermomix cream of zucchini recipe of 01-10-2013 [Updated on 03-09-2018]
Generally the soups are prepared in the coldest periods as they are hot and nutritious dishes. But what if they are based on a summer ingredient? The courgettes are now available throughout the year but it is in the warmer months that we can buy the best ones, which is why this cream can be prepared and left to cool a bit before being brought to the table.
How to make zucchini soup
Put the onion in the jug and chop 5 sec. at speed 7.
Add the oil and cook for 2 minutes 100 speed 2.
Peel the potato and peel the courgette, cut into pieces and add to the jug, add the water, basil and pepper, salt and cook for 30 minutes at 100 ° speed 1.
At the end of cooking, homogenize for 1 minute at speed 8.
Put on plates and serve adding a drizzle of raw oil on the plates