Recipe Crusted Eggs of 10-04-2019 [Updated on 10-04-2019]
The crusted eggs they are the very easy appetizer that anyone can prepare. To make them, first of all you prepare hard-boiled eggs which will subsequently be added to puff pastry bundles and inviting Hungarian salami (if you have other salami at home it is the same, as long as it is thinly sliced). I recommend, after having cooked the crusted eggs, let them cool before serving, they will acquire more flavor;)
Girls here in the office a wave of flu has hit, and I, albeit very cold, am trying to keep up as much as possible. This morning, I took a nice orange juice and a tachipirina and go, ready to survive this week! A kiss to those who pass by friends: *
How to make crusted eggs
Boil the eggs for 10 minutes, then peel them.
Cut the puff pastry roll into four parts.
Put in each part two slices of salami and an egg.
Close the dough tightly and move to a dripping pan lined with parchment paper.
Brush the surface with beaten egg yolk and milk, then cover with sesame.
Bake at 180 ° C for 30 minutes, or until golden brown, and let it cool.
Your crusted eggs are ready to be served.