Corn cobs with butter recipe of 19-07-2018 [Updated on 02-10-2018]
The corn on the cob in butter they are the tastiest way to serve boiled corn on the cob. I don't know about you but when I was little the cobs were the alternative to ice cream during a walk, although they were hot it was very pleasant to be able to enjoy them walking walking. Today the corn cobs sold on the street have a high cost and personally I do not trust that much in that pot of boiling water with an unlikely color, making them at home is obviously quite another thing. So if you want to try them too but you don't know how to cook corn on the cob, follow today's recipe and I will show you how to boil them and how to make the ears even more tasty, making them with butter.
How to make buttered corn on the cob
Clean the cobs by removing the leaves and the various filaments.
Then put them in a large pot filled with water, together with coarse salt and bicarbonate, and bring to a boil.
Then cook for an hour. Times will change according to the size of the ear, so do the test by hanging it with a fork to see if it is cooked to the right point.
After this time, drain and put the boiled corn on the cob in a pan with the knob of butter and fine salt.
Cook them for a couple of minutes by turning them over.
Sprinkle with melted butter and serve your corn on the cob in butter.