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Puff pastry snakes

Puff pastry snakes

Puff pastry Serpenti recipe of 26-10-2016 [Updated on 03-11-2016]

Puff pastry snakes are a last minute idea to prepare a themed appetizer for the Halloween party. All you will need is a puff pastry roll, small pieces of olive to make the eyes and sweet peppers to make the tabs: P Easy, cheap and super tasty, these Halloween snakes will delight children and beyond.
In short, if you have half an hour free and want to prepare something delicious, perhaps to accompany an aperitif, this is the recipe for you. A kiss and we'll read later: *


How to make puff pastry snakes

Roll out the puff pastry roll and cut it into vertical strips of about 1.5 cm.

Now roll each strip around a wooden stick and lightly squeeze one end.
Create the eyes with small pieces of olives, the tongue with a little pepper, brush with milk and cover the snakes with chia seeds.

Transfer the snakes to a baking sheet lined with parchment paper and bake them in a preheated oven at 200 ° C for about 10-15 minutes.

The puff pastry snakes are ready to be served.

And here you can find the video recipe

Video: MHanncha - Moroccan Almond Pastry Recipe - CookingWithAlia - Episode 72 (September 2021).