Unusual recipes

Cold couscous

Cold couscous

Cold couscous recipe of 18-07-2012 [Updated on 24-05-2016]

Cold couscous with salad is a dish that I improvised for my husband and I the other night, Ivano and I love couscous and I'm using it in all sauces. I used the precooked couscous, I flavored it with lemon juice and I seasoned everything with grilled zucchini, vegetables and herbs, I got a fresh and delicious dish in a short time. If you too are lovers of cold and light first courses, prepare my recipe for cold couscous and you will feel what summer flavor is in this dish;) good day to those who pass by here

  • Ingredients for 4 people:

Method

How to make cold couscous

Chop the aromatic herbs and put them in a small bowl with a clove of garlic, add salt, pepper and cover with oil and leave to rest for 15 minutes


Meanwhile, cut the courgettes into slices and grill on a plate

Chop the tomatoes and green chillies deprived of seeds and stalk and slice the onion
Take a salad bowl and put all the vegetables in it
Lift the garlic clove from the chopped herb marinara and add to the vegetables.

put the couscous in a bowl together with warm water, 5 tablespoons of oil and 2 tablespoons of lemon juice.


stir until the liquid is completely absorbed then with a fork shell the couscous grains then add them to the vegetables

Mix the couscous salad and refrigerate for at least half an hour

Take back the cold couscous and serve


Video: Couscous Salad. Healthy and Easy. Vegetables. Herbs (August 2021).