There omelette with chocolate it is a perfect sweet for breakfast that is somewhat reminiscent of the Austrian kaiserschmarrn. Quick to make, nutritious and tasty, it will allow you to enjoy a delicious breakfast that will be ready in a few minutes. The recipe also opens up to some variations, as you can for example decide to use only egg whites for a lighter and more protein breakfast, add a little spice to vary a bit, such as vanilla, cinnamon or star anise, customize with fruit in pieces, such as pear or cherries, or even vary the type of chocolate according to your taste. In short, find your favorite version and let me know in the comments!
How to make chocolate omelette
First, whip the egg whites until stiff peaks.
Separately, melt the chocolate in the microwave or in a double boiler.
Add the cream and then the egg yolks one at a time to the melted chocolate.
Then add the sugar first and then the egg whites, stirring slowly from bottom to top so as not to remove them.
Melt the butter in a non-stick pan, then cook the mixture like a normal omelette, turning when it is set to complete the cooking also on the second side.
The chocolate omelette is ready, you just have to sprinkle it with icing sugar and serve it.