Thermomix cheesecake recipe by of 01-04-2013 [Updated on 03-09-2018]
One of the most popular desserts is undoubtedly the cheesecake. With its biscuit and butter base, this cheesy dessert has several variations. What I propose to you today is the most classic and loved version, or the New York cheesecake, the one in which the cake is first baked in the oven and then left to cool for a few hours in the refrigerator. If you want to prepare this irresistible dessert with your Thermomix, here is my recipe explained step by step!
How to make Thermomix cheesecake
Chop the biscuits in the jug 6 Sec. Vel. 6.
Add the melted butter 15 Sec. 6.Pour everything into a 22 cm springform pan and compact on the base and edges to obtain a compact surface. Put in the fridge to rest for 30 minutes.
Meanwhile, prepare the cream. wash the jug insert the butterfly and add the eggs and sugar 3 Min. Speed 4. Remove the butterfly and add the Philadelphia cheese and the vanilla essence. 40 Sec. 5.
Pour the cream cheese over the biscuit base
Bake the cheesecake in a preheated oven at 160 ° C for one hour.
Remove the cheesecake from the oven and let it cool completely.
Prepare the glaze now
In the jug, mix the sour cream with the icing sugar and a teaspoon of vanilla essence with the butterfly for 40 Sec. 5.
Spread the topping on the surface of the cake and put it back in the oven for another 10 minutes at 160 °.
Let it cool, then put the cheesecake in the fridge for at least 4 hours.
Remove the Cheesecake from the mold, place it on a serving plate, garnish as you like and serve.