Turmeric Taralli recipe from on 07-04-2020 [Updated on 07-04-2020]
THE turmeric taralli they are a perfect snack for an aperitif, a buffet dinner in front of the TV or simply as a hunger breaker during the day. Turmeric, by now we know, is a precious ally for our health: rich in properties, from anti-inflammatory to digestive ones, from antioxidant to cardioprotective ones, we should include it more often in our daily diet. But considering that not everyone likes its slightly bitter and pungent taste, here is a way to let your loved ones eat it: insert it into the bread dough or, as in this case, taralli. The cheerful color will brighten the mood and in the long run you will feel the beneficial effects;)
How to make turmeric taralli
Put the flour, salt, ginger, turmeric, salt, wine and oil in a bowl and mix until you get a smooth and uniform dough.
Cover with cling film and let it rest at room temperature for at least 30 minutes.
Take the dough back and make some loaves about 1 cm thick.
Cut the loaves into pieces about 8 cm long, with which you will have to form the classic taralli, placing them gradually on the lightly floured work surface.
Bring a pot of water to the boil with the baking soda dissolved in it and boil the taralli a few at a time, draining them with a skimmer as they rise to the surface and placing them on a clean cloth.
Then arrange them on the baking sheet lined with parchment paper, a little apart, and bake for about 25-30 minutes or until they are lightly golden in a static oven preheated to 200 ° C.
Turmeric taralli are ready, enjoy them as an aperitif or munch them in front of the TV.