Recipe Savory pie with potatoes and ham from of 19-09-2013 [Updated on 02-09-2014]
A new savory pie, this time with potatoes, cooked ham and chartreuse, a classic filling that I still had to try and that I will certainly repeat since the filling is not necessary beaten eggs, milk and Parmesan as a binder :) Today is San Gennaro, I say this because he is the patron saint of Naples, it is a party, the offices are closed and I am happy because I have the slowest pace, Elisa is still sleeping sprawling in the Latvian, Ivano is preparing breakfast to take me to bed and I have time to stay at the pc and post today's recipe with a lot of calm ... aaahhh what a relaxation, I love midweek holidays :) I leave you to the recipe for the savory pie with potatoes and ham and start my day, I just wanted to tell you that today is the last day available to vote for me at the Macchianera Food Awards where I am nominated in the category "best foodblogger" if you like so, vote me, I leave you the link of the voting form to vote for me click here. Well, I greet you and I wish you a good day, kisses to those who pass by
How to make a savory pie with potatoes and ham
Peel the potatoes, cut them into cubes and blanch for 10 minutes in a pot with boiling salted water
Drain and put the potatoes in a bowl together with the cooked ham cut into small pieces.
Line a baking sheet with parchment paper, coated with a layer of puff pastry and prick the base with the prongs of a fork
Stuffed with potatoes and ham
Now spread the cheese over the entire surface.
Roll the edges of the pastry to form a cord, sprinkle with Parmesan cheese, brush with a little milk or a yolk and bake at 200 °
Cook the short salata with potatoes and ham for about 30 minutes.
Remove from the oven, let the savory pie cool and serve