Unusual recipes

Mantuan sandwiches

Mantuan sandwiches

Mantuan Sandwiches Recipe of Flavia Imperatore of 10-05-2014 [Updated on 27-08-2018]

The Mantuan bread or the valances they are soft rolls with a characteristic shape that I often take at the bakery. The other day I decided to prepare them myself and now here is the recipe on the blog, you must definitely try to make these sandwiches are fantastic;) girls I wish you a happy weekend and return to my Saturday morning occupations (washing machines, kitchen, shower and walk) basins

Method

How to make valances

Dissolve the yeast and malt in a bowl with just warm water

Add the flour and start working the dough

Add the butter and salt

Knead until you get a soft and homogeneous dough, form a ball, cover with cling film and let it rise for 2/3 hours

Now take the dough, put it on a pastry board and divide it into 8 parts

Roll out each piece of dough with a rolling pin into a nice long rectangle

Roll up each piece

Arrange the sandwiches on the oven tray, lined with parchment paper and let it rise for an hour.

Once the leavening is complete, you will need to make a small incision in the center of each loaf


Bake the Mantuan sandwiches in the oven at 200 ° for 15-20 minutes.

Let it cool and serve


Video: Quarantine Cooking - Sandwiches for the Kids (September 2021).