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Water donut

Water donut

Recipe Ciambellone with water of on 09-01-2008 [Updated on 05-09-2018]

The water donut, famous on the web with the name of il softest donut in the world by Adelaide Melles is a fluffy cake and fragrant, perfect for breakfast, or for a delicious snack with the children. I admit, at first I was tempted by the idea of ​​replacing water with milk, but then I decided to try and it came out a donut really delicious. In summary, this donut to water and sweet lactose-free, soft and fragrant and an excellent base from which to start for additions or variations, a recipe to always keep at hand;)


Procedure for the soft water donut

Whip the eggs with the sugar until a frothy mixture is obtained.

Add the oil and then the water and the vanilla essence

Mix the flour with the baking powder and lemon peel

Add everything to the dough and continue beating until you get a homogeneous mixture.

Pour the batter into an oiled donut mold

Bake the donut in water at 180 ° C in a preheated oven and cook for 40 minutes or until the donut is ready with the toothpick test.

Allow the donut to cool in the water, then turn it upside down on a serving dish and sprinkle with icing sugar.

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