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Coffee cake and macaroons

Coffee cake and macaroons

The coffee and amaretti cake is a dessert soft and fragrant to serve after lunch or as a snack to accompany coffee;) Girls whether it's a birthday or a special occasion or a simple Saturday afternoon, prepare a sweet for me it is always a relaxing time. I love pampering those around me with a sweet prepared with my hands and, from the speeches that Elisa makes to me, I think she is transmitting the same thing to her too. When we are home and Ivano has not yet returned, she is always there ready to want to prepare a sweet for him to welcome him, when she knows about someone who is passing by, she wants to prepare pancakes or muffins for him;) This afternoon she will be with me in the office and has already decided what we need to cook, a cake of course! Who knows if she will carry on this passion even when she gets older, for now I enjoy seeing her at work and sharing moments of my work in a playful way with her and that's just fine;) Well, now I greet you that I'm waiting for a big Monday, I leave you the recipe for coffee cake and macaroons and I wish you a sweet start to the week: *


How to make coffee and amaretti cake

In a large bowl, cream the softened butter into small pieces with the sugar and honey.

Add the eggs, one at a time, continuing to whip.

Add the flour and baking powder sifted together to the mixture.

Finally add the milk slowly.

Knead until you get a smooth and homogeneous dough.

Pour half of the mixture into a greased and floured mold.

Soak the macaroons in the coffee.

Place them over the entire surface of the dough.

Cover with the rest of the dough.

Bake the cake in a preheated static oven at 180 ° C for 35 minutes.

Once cooked, let it cool on a wire rack, then turn it upside down on a serving dish.

Sprinkle the coffee and amaretti cake with icing sugar and serve.

Video: Coffee Macarons with Caramel Filling (September 2021).