The coffee and amaretti cake is a dessert soft and fragrant to serve after lunch or as a snack to accompany coffee;) Girls whether it's a birthday or a special occasion or a simple Saturday afternoon, prepare a sweet for me it is always a relaxing time. I love pampering those around me with a sweet prepared with my hands and, from the speeches that Elisa makes to me, I think she is transmitting the same thing to her too. When we are home and Ivano has not yet returned, she is always there ready to want to prepare a sweet for him to welcome him, when she knows about someone who is passing by, she wants to prepare pancakes or muffins for him;) This afternoon she will be with me in the office and has already decided what we need to cook, a cake of course! Who knows if she will carry on this passion even when she gets older, for now I enjoy seeing her at work and sharing moments of my work in a playful way with her and that's just fine;) Well, now I greet you that I'm waiting for a big Monday, I leave you the recipe for coffee cake and macaroons and I wish you a sweet start to the week: *
How to make coffee and amaretti cake
In a large bowl, cream the softened butter into small pieces with the sugar and honey.
Add the eggs, one at a time, continuing to whip.
Add the flour and baking powder sifted together to the mixture.
Finally add the milk slowly.
Knead until you get a smooth and homogeneous dough.
Pour half of the mixture into a greased and floured mold.
Soak the macaroons in the coffee.
Place them over the entire surface of the dough.
Cover with the rest of the dough.
Bake the cake in a preheated static oven at 180 ° C for 35 minutes.
Once cooked, let it cool on a wire rack, then turn it upside down on a serving dish.
Sprinkle the coffee and amaretti cake with icing sugar and serve.