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Sendvis Monster

Sendvis Monster

Yesterday I saw a picture of a monster on fb, today I tried. Mine isn't too fierce and I don't think it should be garnished with ketchup either.

  • slice of bread
  • a slice of ham
  • 2 slices of Delaco cheese
  • Delaco garlic cream cheese
  • two olives

Servings: 1

Preparation time: less than 15 minutes

How to Prepare Monster Sandwich Recipe:

From the slice of bread cut two slices with a small glass and grease both slices with cream cheese.

Put the slice of ham and the cheese over one of the slices of bread and cover with the other.

Put the olives on a toothpick and put them on the sandwich.

Sendviș cake, with cocoa top and filled with sweet cheese

1. In a bowl, sift the flour. Add the baking powder and mix.

2. In a separate bowl, melt the butter. Add a third glass of sugar, vanilla essence, a tablespoon of cocoa powder and mix very well.

3. Add an egg, flour and mix until you get a soft and fluffy dough. We put a third of the dough in the fridge, we spread the rest on a sheet covered with baking paper.

4. For the cheese filling, melt 40 grams of butter. Separate the yolks from the whites.

5. Place the cheese in a bowl. Add the vanilla essence, the rest of the sugar, the melted butter, the yolks and mix very well.

6. Add the starch and egg white foam. Mix well until smooth.

7. Pour the filling over the previously prepared top. Add the dough from the freezer, grated. Bake at a temperature of 180 degrees, until nicely browned.

How did the Devil become evil?

The question that has crushed the great thinkers of mankind has been and continues to be: Why did God allow evil to exist? The answer, a simple one, came from Pastor Walter Veith.

God did not create Lucifer to be evil. He became evil. The only explanation, in this case, is that God offered the doctrine of free choice. So, even though Lucifer is God's creature, he received the ability to choose, which he gave to all people. Without this freedom to choose, we would be like robots, we would be creatures who have no purpose, no personality, no desire, says Pastor Walter Veith, according to

However, there is another unanswered question: Why does God still allow evil to exist?

Sendviș Cake & # 8211 A cake with sweet cheese, to everyone's taste

1. In a bowl, sift the flour. Add the baking powder and mix.

2. In a separate bowl, melt the butter. Add a third glass of sugar, vanilla essence, a tablespoon of cocoa powder and mix very well.

3. Add an egg, flour and mix until you get a soft and fluffy dough. We put a third of the dough in the fridge, we spread the rest on a sheet covered with baking paper.

4. For the cheese filling, melt 40 grams of butter. Separate the yolks from the whites.

5. Place the cheese in a bowl. Add the vanilla essence, the rest of the sugar, the melted butter, the yolks and mix very well.

6. Add the starch and egg white foam. Mix well until smooth.

7. Pour the filling over the previously prepared top. Add the dough from the freezer, given through the grater. Bake at a temperature of 180 degrees, until nicely browned.

Light sandwich with salad and avocado sauce

This chicken sandwich, salad and avocado sauce it's easy and it's actually a diet chicken salad in a different and playful shape - you can use iceberg lettuce leaves that you roll to form a sandwich or a roll. You don't need any dough. This sandwich is suitable both for lunch and for a light and filling dinner.

Thanks to its high nutritional values, this recipe will appeal to fans of a healthy lifestyle, but it is also suitable for bodybuilders or women who go to the gym. Chicken breast is a common ingredient in their menu, so why not enjoy it in a tasty combination? Healthy avocado sauce It is easy to prepare and consists of avocado, yogurt, lemon juice, salt and pepper. Does not contain mayonnaise or fatty oils. In addition, the avocado fruit provides our body the healthy fats he needs, vitamins and minerals. If you want to enrich the salad with a source of complex carbohydrates, I recommend you add quinoa.

Try this incredible tasty and simple recipe, I think you will like its taste a lot :)

Sandwich with sweet cheese - Simple and tasty

1. We prepare the dough. Mix the sifted flour with the baking powder.

2. Melt 100 g of butter and allow to cool slightly. Add a third glass of sugar, 1 ampoule of vanilla essence and mix the ingredients.

3. Then add a tablespoon of cocoa, mix well without forming lumps. In this mixture, add 1 egg and mix again.

4. Add flour and knead a dough that does not stick to your hands.

5. Take a third of the dough and put it in the freezer. Place the remaining dough in a 20 cm x 20 cm or 18 cm x 25 cm baking dish lined with butter. Spread the dough evenly over the entire surface of the tray.

6. Cook the cheese filling. Melt 30 g of butter.

7. From 3 eggs, separate the yolks from the egg whites. Mix the cottage cheese well with a spoon. If the cheese is too dry, pass it through a sieve. Add the remaining sugar, 1 ampoule of vanilla essence to the cottage cheese and mix well.

8. Egg yolks mix well with a spoon. Add the melted and cooled butter and the yolk mixture.

9. The raisins are soaked in water for a few minutes, then added to the cheese table. You also need to add 1 teaspoon of starch. Mix all ingredients well.

10. Beat the egg whites to a thick meringue consistency and add to the cheese mixture. Carefully mix the filling with a spoon, then pour into the mold.

11. Remove the dough from the freezer and grate it, then add it to the pan.

12. Bake at 180 degrees Celsius for 50 minutes.

5 meter "monster" in front of the Art Museum

Since Wednesday evening, in Unirii Square in Timișoara, a character detached, as it were, from the SF movies appeared almost imperceptibly. Anthill - is called Baraka Artist and is the piece of resistance of the IRON2O2O series, "a materialization of the amalgam of emotions generated by this year's events", as the members of the group transmit.

"The unknown takes shape and becomes accessible to us, the characters who come, as if from the future, look at us with countless eyes, inviting us, however, to look at them closely, not to be afraid. A feeling experienced by all of us as through a deja-vu, this is how the period we face today can be described, situations in full change and modification, aspects found in the '90s, when Romania had completely changed its physiognomy ", the artists also transmit .

Positioned in front of the main entrance of the National Art Museum in Timișoara, the Baraka Artist Furnisher also draws attention to what is happening beyond the walls of the Baroque Palace, inviting the public to visit the museum's exhibitions, completely reopened after the emergency.

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Starting with Thursday afternoon, another work of the group will be exhibited in the glazed space of the Timișoara National Art Museum (photo).

The Baraka Artist entity started in 2012, as a group of four young master students of the Faculty of Arts from the West University of Timișoara, of which two remained, with an interesting concept about hiring. They identify with the Baraka Artist entity, and say that personal names no longer matter in the creative process.

We remind you that a year ago they managed to hysterize an entire country following a vernissage that took place in Bucharest, and where they exhibited, in an installation, the molding of a skinless fox, made very realistically. This summer, followed by an exhibition - performance forbidden to minors, in Timisoara.

VIDEO Chef Florin Dumitrescu is DISASSEMBLED by his former owner! Horia Constantinescu: "He was a griller, he washed snails and returned chestnuts! He loved the pizza oven! He is incompetent!" See here what accusations he is making

It seems that the stormy outings he has on TV do him no good at all! Florin Dumitrescu is accused by a former owner of his that he is not a professional and that he does not know how to cook even an omelet. He says he is an incompetent cook. ## VIDEO241464 ##

Horia Constantinescu is one of those who had the opportunity to collaborate with Florin Dumitrescu in his restaurant, before he became Chef on a TV show.

"Florin admitted that he worked for us. He was a grill, there is a difference between that and fun. Apprenticeship in the kitchen is done with a chef you choose and you have chemistry with. it confirms what I am saying.

He also made him clean 50 kg of snails in a day and a half, he fell asleep on the chairs. It's not that hard to clean. Florin also returned chestnuts.

I didn't take care of hiring people who are under the chefs, they do that, they look for people. Our restaurant had a 3,000 sq m terrace and we needed a lot of people. The menu was always without fireworks, the recipes were chosen according to the book, they are international. I was told that we have an alarmist cook, who corrects his colleagues very much. I went into the kitchen one full day to watch everything.

I discovered Florin, he was younger. I asked him to choose a dish that he knows best to make. He opted for a vegetable omelette. He took an onion that he cut inappropriately and made balmatuca, a kind of chiselita.

Then the employment relationships ended.

The food is given to us by God, you don't have to throw it away if you don't like it. It's a shame. Florin is pertinent, I ate Transylvanian soup, it's shocking to eat salty chocolate or sweet soup. If some people appreciate a product, you should not throw it away. Florin does not know that if this is how it is eaten in the area and he has never tasted it, this does not mean that the food is not good.

The kitchen is like music, if you have a musical ear you can sing without a Conservatory. If you are not born with taste and passion for food, you are not a cook. You have to feel the food. He tossed a soup that he compared to a salty coffee. Salty chocolate is served in France, it doesn't mean we have to kill them.

Florin said he became a restaurant owner after the local owner went blind and named him.

Florin has no knowledge. For him, a sandwich is complicated, the ones for breakfast or the club. Nothing is random in the kitchen, maybe coffee with milk and french fries. I found out that she worked for Patrizia Paglieri (n.r. current jury at Masterchef), her mother is a good cook and the food is exceptional. She kicked him out. It is better to focus on the hairdresser, his appearance leads him to the area of ​​stylist, not chef. His hair is too long. Most kitchens look neat.
## VIDEO241466 ##
I forced my people to have nets, a hair creates disgust. He has to make a lot of savings to sue me for what I say, everything is sustainable. I go on a trip with him in the hope that he won't beat me too and we go to a recognized school. If the people there give him a paper as a Chef, I make it my fault publicly. Some people can evolve, he does not have the musical ear of the kitchen.

Florin was talkative, he commented a lot on what to do. He was arguing, he raised his voice. The then shift manager was stuttering, it was his emotional problem. People protected him, but he entered an area of ​​embarrassment. Because of Florin, Robert had problems and that's why I checked the kitchen. I had hundreds of chefs, some made a difference. Since washing vegetables, some have come up with recipes that we still have on the menu. ", confessed the former owner of Chef Florin Dumitrescu, exclusively for WOWbiz.

Yes, we need a law to protect breastfeeding in public

At this time, breastfeeding in public is not illegal in Romania. There is no law that says that breastfeeding should only take place in private, that breastfeeding in public is obscene or forbidden. A lot of people (including terrace employees, airlines, medical clinics, hotels, restaurants, two-lei journalists) ignore this and behave in a discriminatory and disrespectful way, sending women to breastfeed in the toilet, as if they often eat on the bud and it seems absolutely okay for them to drink your coffee or enjoy your schnitzel puree on the throne.

I quote from the official answer sent by the General Inspectorate of the Romanian Police to Ana Măiță, president of the NGO Mame pentru mame, which you can find in full here.

Breastfeeding in a public space (park, restaurant, public institution, commercial space) is not illegal and does NOT fall into the situation provided for in Article 3, point 1 of Law 61/1991, which considers committing in public of obscene deeds, acts or gestures by which to provoke the indignation of the citizens or to injure the dignity and honor of them or of the public institutions.

Therefore, Romanian law says that breastfeeding in public is neither obscene nor harms the dignity of any institution. Our common sense should say the same. We're talking about a baby drinking milk. Young children have no other source of food, fluids or comfort. Older breastfed babies, although they may drink water from a bottle or eat fruit, sometimes need a breast, because that is where they find relief and comfort. Then on the spot. A 3-month-old child who dies of thirst from the heat can neither take a beer to the terrace, nor wait an hour until his mother takes him home. Eating with a tarpaulin on my head and it does not seem acceptable to me, this is about those who have no idea and propose that breastfeeding be spent under special scarves or aprons for breastfeeding (I assume that they were invented by a man).

We can therefore conclude that breastfeeding in public spaces is necessary.

Why do we need a law for this? So that when this right is violated, you can sue the person who deprived you of your right, and he will be held accountable. to pay damages. In this way, the number of those who discriminate against breastfeeding mothers will decrease and perhaps, in 50 years, breastfeeding in public will finally become a non-subject, as it should be, as it is in Norway, the Netherlands, Spain.

On the other hand, breastfeeding in public can take place in the most discreet conditions, I know for sure, because we both breastfed the children in the park, at the mall, and on the street, and on the terrace. In most cases, you can breastfeed without anyone around you seeing a piece of breast, you can even breastfeed without anyone noticing. And if you still see an inch of skin, let's be serious, we see on the panels as much as the block a thousand times more and more bare breasts and bottoms.

I repeat, we are talking about a hungry, thirsty or scared child who solves his problem in three minutes at the breast. Don't you like to look? You look back.

That's how it should be, that's how civilized and elegant it would be. But no, we live in Romania & # 8230 The breastfeeding rate is very low in our country anyway, let's humiliate the mothers who do it, maybe they will give up too.

Yes, we need a law to protect breastfeeding in public. I support the initiative of Miruna Ioani, the author of the blog Șiblondelegâ, who launched an online petition. We need either 100,000 signatures or parliamentarians to draft a bill and pass it on. I invite you to contribute as you can. Sign and pass on the petition, which you can find here, this article or those of Miruna. Talk about it.

And if you find out from a mother that she is being discriminated against because she is breastfeeding in public, or if you happen to be kicked out of a terrace because you are breastfeeding, file a complaint immediately with the police for ill-treatment of the minor and tell us about that is, let's not let these episodes go unnoticed.

49 of the American states have laws that explicitly protect breastfeeding in public spaces, regardless of whether the breast is visible or not (do you see how far they have come?). The same goes for France, Spain and the UK. If someone deprives you of this right, you can file a complaint and claim compensation. This should happen to us too, so that we no longer have mothers sent to the buddha to breastfeed their children.

Below is a Digi24 material on the subject, filmed with Miruna Ioani.

Please get involved, it's important, I think, to encourage breastfeeding, wherever it happens.

Scandal on the boulevard, after a traffic harassment. A young man arrived at the hospital after being attacked with a knife by the rival driver

A serious incident happened on a street in Petrila. A young man arrived at the hospital, after being cut off after an altercation with another man, which broke out in a traffic harassment.

Ionuţ Răduca (19 years old), the son of a businessman from the Jiu Valley, arrived at the hospital, with a deep wound in his forearm, after he was cut by another young man, with whom he had been harassed in traffic. The incident happened on a boulevard in Petrila.

"Around 10.45 pm, the Petrila City Police was notified about the fact that, on Republicii Boulevard, in the locality, a spontaneous conflict takes place between two people. An intervention crew went to the scene to settle the conflict and determined that, following a traffic harassment, a 22-year-old driver from Petrila hit another 19-year-old driver from Petrila, causing the latter a cut wound in the area of ​​his right forearm ", informed the Police Inspectorate of Hunedoara County.

The victim of the aggression was transported to the Petroşani Hospital, for medical care, and underwent surgery. "In this case, a criminal investigation file was drawn up under the aspect of committing the crime of hitting or other violence. The police continue the investigations in this case, in order to establish exactly the circumstances in which the conflict took place ", informed IPJ Hunedoara.

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A gas station on National Road 7 was the scene of a fight between drivers, captured in the images filmed by the witness. The victim, a 21-year-old man, arrived in serious condition following the blows received.

Prosecutors have begun investigations into a case involving the disclosure of service secrets, in which several police officers from the Jiu Valley are being investigated. The investigation followed the scandal in Lupeni Police, in which Commander Danut Mocanu was accused of abuses by his subordinates.

Liviu Gabriel Dumitru, the head of the Hunedoara County Police Inspectorate, reacted on his blog to the death of policeman Sorin Vetezeu, killed with dozens of stab wounds on a platform of the train station in Suceava. "Defiant. Arrogant. Like terrorist acts! ”, Writes the policeman.

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