The cream is prepared with 200 ml of milk and 3 tablespoons of powdered sugar following the instructions on the envelope.
The whipped cream is mixed with the whipped cream hardener. The glaze is prepared following the instructions on the envelope.
Make a syrup from a glass of water with 2 tablespoons of sugar, 2 sachets of vanilla sugar and 4 teaspoons of ness.
The raisins are soaked in a little water with rum essence.
The biscuits are passed through syrup and placed in a layer on a plate. Put a layer of cream on top and sprinkle 1/2 of the raisins.
Put the second layer of biscuits soaked in syrup. Put a layer of whipped cream and sprinkle the other raisins. Put the third layer of soaked biscuits.
Pour the icing on top, sprinkle with crushed cereal and a few colorful candies for decoration.
Keep the cake cold for at least 2 hours.
Pancakes with jam and jam
Pancake Recipes & Pancakes with Jam (Photo: Pixabay)
- 3 eggs
- 300 grams of flour
- 300 ml of milk
- 250-300 m. Of mineral water
- 3 tablespoons melted butter (optional)
- 1 pinch of salt
- optional: 1-3 (maximum) tablespoons sugar or to taste
- flavors: 1 teaspoon vanilla extract or a sachet of vanilla sugar)
- about 50 ml. of frying oil
- * mineral water or milk can also be replaced with plain water, but they will not come out as fluffy
Method of preparation
Break the eggs in a bowl and beat with a fork with salt powder. Add the flour all at once, the vanilla extract, the sugar, if used (don't put a lot of sugar in the composition because you will get blackish pancakes, the sugar caramelizes in the pan and darkens them) and mix everything well with the mixer. or with a wooden spoon.
Insist on the lumps to dissolve well, when the composition begins to be difficult to mix, gradually begin to add liquids. Little by little, the milk, mineral water and melted butter (optional), but cold, are mixed in the dough, mixing insistently and energetically. Finally, the dough should be silky (look like melted ice cream), with no traces of lumps, with a fairly liquid consistency if you want thin pancakes or a little thicker if you want them thicker.
Then heat a pan well, grease the surface with oil and holding the pan high on the fire in your left hand, pour the pancake batter with the polisher or cup into the well-heated pan while turning the pan with your left hand so that the dough slides all over the surface. , forming a uniform layer. Place the pan back on top of the fire, which must be suitable.
When the visible surface of the dough loses its luster and becomes opaque, and the edges of the pancake begin to turn golden, it is a sign that the pancake must be turned on the other side. They are turned with a wooden spatula or can be thrown up with the pan, twisting in the air. Once all the pancakes have been fried, they will be greased with jam, and then they can be rolled, wrapped or arranged in the form of a cake.
See the traditional recipes of cherry jam!
QUICK CHOCOLATE DESSERT
Quick chocolate dessert ,Dried fruits and candied, hazelnuts, almonds and pistachios, a quick and extremely good delicacy. I can't even tell him recipe because it's just a nice idea for a simple and healthy snack or dessert.
I don't remember how many combinations I made over time, but I know for sure that I used ingredients that I had at home at that time. I also made them with various seeds, raisins, dates, figs, cashews, dried cranberries, coconut, dehydrated pineapple and more.
If this dessert inspires you, try it with your favorite ingredients, something delicious will definitely come out.
Cook Chocolate Puff Pastry. A quick, simple and good dessert!
Method of preparation
Here's how easy it is to make the Chocolate Puff Pastry recipe!
Let the puff pastry thaw, so that we can spread it nicely.
We take one or two shapes for ice cubes and cut the dough according to their size, but double.
We place one end of the dough on top of the ice cube shapes and we push it lightly with our fingers and inside them, so that it can take their shape.
We break the chocolate into pieces, which we place inside the molds.
Grease the dough around the chocolate pieces with water and bring the free part of the dough over them.
Press the dough with your fingers on the edges and between the chocolate pieces, in order to stick the two parts of the dough.
overthrow chocolate puff pastry on a flat surface, remove the shapes and cut the dough next to the chocolate pieces.
We place the pieces of chocolate puff pastry in the frying pan, on baking paper and insert the tray in the fryer, on the middle shelf.
We start the fryer and set the "dough" function for the preset temperature and time (175 degrees / 30 minutes).
It only took 15 minutes to bake, so in that time I baked two trays.
I used two types of chocolate, white and duo, but each can use their favorite chocolate.
I hope you enjoy this simple and quick dessert, made from just two ingredients!
Another very fluffy and flavorful fasting cake is the one prepared with orange juice (instead of milk). The generous filling is made of walnut and shit again you can find the recipe here.
Whisk the egg whites together with a pinch of salt, gradually adding a tablespoon of sugar. Mix the yolks with the vanilla sugar, a pinch of salt, cinnamon and two tablespoons of oil. We add the yolk mixture to the egg whites. Put the walnuts, cocoa, flour mixed with baking powder and mix lightly with a wooden spoon from top to bottom.
Pour the composition obtained in a round cake form lined with baking paper and bake for about 25-30 minutes. We check with a toothpick if the top is baked, when there is nothing left on the stick we take it out of the oven and let it cool.
While the top is baking, prepare 250 ml of coffee, to which we add 1 sachet of vanilla sugar and a rum essence, then let it cool.
Put the top on a plate (make sure that before removing the crust from above) and syrup with coffee. Prepare the cocoa icing and spread it on the entire surface of the cake, let it harden, and finally sprinkle white coconut.
A light, quick dessert with only 4 ingredients
The childhood dessert that everyone will love, from small to large. Do you want an extraordinarily quick and easy dessert? Here's how you can make coconut bars at home.
Milk chocolate 400 g
Coconut 300 g
Condensed milk 300 g
Butter 50 g
Put the coconut in a bowl over which the butter is added (it must be very soft), then the condensed milk. Mix these ingredients very well with a spatula. Put the composition in the fridge for about 3-5 minutes, but not more, just enough to harden very little and be easier to handle.
After a few minutes, take the composition out of the fridge and with the help of your hands, start forming the coconut bars. It must be about 5-6 cm long, 2 cm wide and 1 cm high.
When the modeling composition is finished, the resulting coconut bars are left to cool in the refrigerator for about 30 minutes.
In a bowl of hot water, melt the bain-marie chocolate (you can use whatever kind of chocolate you want, white or black). After the chocolate has melted with a spatula or large kitchen fork, dip each coconut stick well, individually, and then place on a counter. Refrigerate for another 30 minutes after which they can be served.
Kids will love these homemade coconut bars. In addition depending on their age they may even be involved in making this recipe where you think they are safe.
* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.
Quick dessert with biscuits and peaches
Biscuits 200 g
Liquid cream with sugar and vanilla minimum 30% fat 400 g
Creamy cottage cheese 400 g
Powdered sugar 2 tbsp
Concentrated coffee or cup (400 ml)
3 tablespoons coffee liqueur
Compote peaches a jar (750 g)
Cream hardener 1 pc
Video recipe QUICK DESSERT WITH BISCUITS AND PEACHES lower:
Beat the cream until it hardens and then add the cream hardener.
Mix the cottage cheese with the cream and powdered sugar.
Apricots are cut into slices. The coffee is mixed with the liqueur. Put a tablespoon of cream on the bottom of the cups with your foot.
Then place a few slices of apricot.
Then put 3 biscuits soaked in coffee.
Add another layer of cream, apricot slices and biscuits soaked in coffee.
Finally add the last layer of cream and then decorate with grated chocolate.
Eat in moderation!
Video recipe QUICK DESSERT WITH BISCUITS AND PEACHES lower:
Quick dessert with grapes prepared in a pan
For when you feel like something sweet, this quick pan-fried grape dessert can satisfy your desire, especially if you want something with fruit.
When I say quick dessert, it means that in a maximum of 30 minutes it is also enjoyed, cold or hot, according to your preferences.
While the oven was busy with another dish, I turned to the pan Regis Stone, it recently made its place in my kitchen and I fell in love with it from the first use.
Let me tell you why:
- it has a stainless steel base and a special, non-stick coating with a hot stone effect, which helps to distribute the heat evenly over the entire surface.
- it is ideal for use on both gas and induction hobs, electric or ceramic.
- it is very easy to clean and is resistant to scratches, with a 4 mm thick coating.
- it has a rustic finish and the handle is well fixed, so there is no danger of twisting.
- does not require greasing with fat, the food will not stick and will cook evenly and faster than in other dishes.
- I can prepare anything in it, even dessert, as in this case.
I chose to prepare a dessert with grapes, like clafoutis, which exceeded good expectations, because I have to tell you, I had some emotions that it will not ripen, but it turned out perfectly.
Well, here is the lightest cake in the world, without baking, without boiling, without risks and without stress, but with delicious Nutella cream and special decoration, it really exists!
With very little effort, even those who consider themselves more clumsy can make this cake look beautiful, worthy of standing on any holiday table.