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Stew with onion and chicken meat

Stew with onion and chicken meat

Fry the chicken meatballs in olive oil, then take them out in a bowl.

Cut the onion Julienne then fry in the oil in which the meatballs were hardened.

When it is hardened, add the tomato juice and the cherry tomatoes cut in half.

All this when hardened is extinguished with white wine.

Add the above spices or whatever you like.

Add the meatballs in the stew.

Then let it boil over low heat, I added 400 ml of water.

Put the lid on and let it boil for about an hour.

I also added the Bavarian dumplings 10 minutes before you were ready.

When it is ready, it is served with a garnish of your choice, I chose Bavarian dumplings as it is still the Oktoberfest period!

And a cucumber salad harmonized with onion and chicken stew.

Good appetite!


1. Peel and chop the onion julien & # 8211 ie cut the onion in half lengthwise, from the end to the mustache, then slice the halves lengthwise so as to obtain round slices, which are unfolded by hand before hardening. Garlic cloves are sliced. Put to harden in 2-3 tablespoons of oil in a saucepan. Put the carrot on the grater and place it over the onion together with a teaspoon of paprika.

2. Chop the diced tomatoes and after the onion has become transparent, add it to the pan. Also now we put a tip of a sugar knife to balance the acidity of the tomatoes. Let the tomato juice simmer for 10 minutes.

3. Taste and season with salt to taste. Add the juice of half a lemon (it is not mandatory if the sour stew is not approved). Chop the fresh dill and flavor the onion stew.

4. Roast the chicken legs with salt, pepper and paprika, grill them well and put them, in the pan, over the onion stew, to leave their aroma and juice.


Stew with onion and chicken meatballs - Recipes

In the first stage we take care of washing and cleaning the cups. We wipe them with a napkin so that they don't have too much water, after which we put a pan in use to fry the thighs. The frying time should be 10 minutes, so be careful to use the fire harder to evaporate the water and brown them a little, so the taste will remain in them and it will return to the stew. All this time, we can use the free space to our advantage, cleaning onions, carrots and peppers. When the thighs are fried, take them out of the pan in a plate and put the onion together with the carrots and peppers, cover with the lid to stifle better. I prefer to cut larger carrots, I think more aspects, cut the pepper into cubes or julienne. In 5-6 minutes they begin to acquire a strong smell and taste. Put the meatballs in the pan over the vegetables and simmer for another 2 minutes. Add a cup of 250 ml of water and when it starts to boil, add the potatoes cut into 4 lengthwise, seasoned and let it boil over medium heat (the food must always be cooked over low heat, since it starts to boil). When it is half cooked, I prefer to remove the skin from the thighs because the taste has remained in the stew and it is still unhealthy. what else is needed. If the water drops a lot you can add bone broth if you have or just a little water. 5 minutes before turning off the heat, we put the crushed and finely chopped garlic clove, whoever doesn't prefer can cancel it. Turn off the heat and decorate with green parsley. It is no longer mentioned with pickled cucumbers or pickled gogonele.
Good appetite!


STEW WITH CHICKEN MEAT AND MUSHROOMS

Recipe of stew with chicken and mushrooms it is one of the simplest, tastiest and easiest to prepare.

We often eat mushrooms, so this stew is one of the best prepared in our house. At a simple search on this blog for the word mushrooms, you will find dozens of recipes, but also more chicken recipes.

The Polish part of my family often eats mushrooms, but my mother, who grew up in the mountainous area of ​​Vrancea, also had a childhood in which ghebele and other wild mushrooms were eaten very often.

Unfortunately, I have to be content with the mushrooms found in markets or supermarkets, I rarely enjoy wild mushrooms, but when I receive them I immediately prepare something good with them. Those who live in Bucovina or in the mountainous area with forest can enjoy mushrooms and have the chance to prepare a lot of goodies with them.

Today I show you the recipe I learned from my mother chicken stew with mushrooms.

And, because we tell you that my mother grew up in Vrancea, in the country, the polenta often accompanied the stews prepared by her or her sisters. In time, I got used to it too, so now I don't even think about it mushroom stew, with whatever she had next to her, without polenta. The sarmales don't seem to work without polenta either. Now, you know what it's like, each with his own taste, custom and inherited traditions.

Stew with chicken and mushrooms he goes to both lunch and dinner. If you have a microwave at the office, you can have it in a casserole and you have a good lunch, prepared at home, fresh, definitely better than what a catering company brings.

What I like most about this recipe is that the chicken legs are fried first, and all the food will take on the taste of fried meat. It is not a diet food, it is not for diet. Chicken stew with mushrooms it's too good to stop at a small portion, like a plate in a 5-star restaurant, with a strip of meat, a few mushrooms and sauce next to them. You pay a lot and get up hungry from the table. Chicken stew with mushrooms it is for greedy people who appreciate good food.

I hope you will try the recipe and if you like it I invite you to share it. And if you send a picture, I promise to post it.

INGREDIENT:

4 chicken legs
4 small onions
2 cloves of garlic
1 carrot
300-400 g mushroom mushrooms
1 teaspoon paprika
1 smaller Kapia pepper
50 ml white wine
1 small bay leaf
2 basil leaves
2-3 sprigs of thyme
200 ml of tomato juice
1 tablespoon broth
salt
freshly ground pepper
frying oil

Put in the well-heated oil, the well-washed chicken legs, under running water. When they are fried, take them out and cook the finely chopped onion until it becomes glassy. Add the sliced ​​mushrooms, the diced pepper and the grated carrot.

When all the vegetables are soft, add the chicken, tomato juice, broth, paprika, finely chopped garlic, greens, salt and pepper. Pour 300 ml of water and wine and bring to a boil over medium heat for about 20 minutes.

If the liquid evaporates too quickly, we will add more water and we take care to mix from time to time.


Shrimp in butter. The best way to cook shrimp

Comments (37)

dear ones, I don't know how to let you know but in Transylvania it is not cooked with leeks, so the title is a bit out of place

Yes, you're right and I'm from Brasov and you really can't find leeks here. In this case, what to do? I guess I'm putting green onions instead of the famous leek

I'm from Cluj. and I found leeks easily! I just finished enjoying it and it is the most delicious stew I have ever eaten. I recommend it to everyone.

How not to find leeks in Transylvania. I'm from Turda, Cluj County and I find leeks anytime and anywhere and it's even used a lot in food. And I'm sure k not only here is the leek)

you remember xxxx that you are from Oltenia or Moldova and until now you thought that the world, I'm sorry, leeks revolve only around you. what I think is that your person is out of place, not the title

xxxxx is right. there is a law that clearly states that leeks are under the aegis of "Oltenian" copyright. they discovered it recently and we still have to wait (the rest of us) for 10 years for their exclusive right to disappear, it will then enter the "generic" and we will all enjoy its flavor. kidding:). the idea that "in Transylvania you don't cook with leeks" makes me nauseous, in fact all these traditional things that start with "must" and are argued with "that's how it's done". good luck

you have nothing to do just to comment and think you are smart. is leek found or is it hard for you to go to the market to buy it? very good recipe I hope you put more

It is obvious that you are bad romances. how dreak to quarrel over a stew recipe. bigger laugh. fainting.

Prepare something like this outside in a cauldron over a wood fire. That's how my grandmother raised me in Dobrogea. With chickens raised in the yard and very young the result is. I'll let you decide! The recipe is old and tested in other areas of Romania. It doesn't belong to anyone.

by the way, what valentin said the recipe is known who posted it and said where he got it from so we must not be bad and the rest of the comments is not true that leeks are always found in supermarkets and then always can be brought from outside

you are smart because you realized that she is from Oltenia or Moldova. I don't know what you are. but I'm sure you're an idiot

IT IS NOT COOKED IN TRANSYLVANIA WITH LEEK.

and I don't think you should be offended. Oltenians, Moldovans, Transylvanians, etc. we are all Romanians. We are waiting for other recipes. Enjoy!

I ENTERED HERE TO FIND A STEW RECIPE. AND I FOUND SOME UGLY COMMENTS. SIN. NO MATTER WHERE THE LEEK COMES FROM. APPRECIATE THE RECIPE. THIS IS IMPORTANT!

who doesn't like not reading. anyway, the recipe is very good. if you can't find leeks in transylvania, that doesn't mean you can't cook leeks in transylvania. congratulations.

Hi girls, I'm a Gorjeanca from Tg-Jiu, but I've been living in Spain, Malaga since 2004, and I thought I'd look for a good stew recipe, and it seemed good to me, but I was perplexed when I saw the comments. it seems embarrassing how some women behave in a world where we should help each other and not shit on each other, if there is no leek in transylvania nothing is replaced by something else, or not it is put, it is not a problem. finally I hope that at least one of you will learn something from this comment.

to all those who, hidden behind the monitor, manage to make this nation, and so ruined, laugh. as if it were needed. and bravo for a_man. put an end to I.

I'm from alba iulia and I want to tell you that here you can find at the market and supermarkets as much leek as you want so come to alba iulia

It is leek in Transylvania. Yes, you are uneducated and you don't know that.

I'm from Buzau, but I live in Greece, I didn't have leeks either, but I skipped it. At the end I realized that instead of leeks I had to put green onions, but even so it was still very good.

some of the comments. I do not agree with everything that was said about the recipe of Mrs. xxxxx. It is very good. Maybe you ladies did not bother enough to find leeks. Anyway I thought it was excellent.

and celery and dill ok but with leeks leave me

you quarrel in vain. I don't understand how some people can be. there are many areas, villages and customs in Transylvania. in some areas it is cooked with leeks in some it is not. we don't have to argue on this subject. if you don't cook leeks in your area and you can't find any problem to buy, put the onion and you're done. It is important that the stew is delicious no matter what you do with it (leeks, onions). you can add any spice you like

Being also Roman, it doesn't seem to you that you are also part of the category of fools, sir (a_man)

I am looking for traditional recipes from Transylvania to represent us in England. I work in the kitchen at a school. We have students from all countries who want to try Romanian food. I need good recipes and ideas. It hurts me to see that Romanians quarrel on the site and contradict each other. Leeks can be grown anywhere in Romania and it is easy to grow anyway, this is not important but the recipe!

The recipe is ok, but please don't give names anymore, leeks are good to taste but it's not something traditional from Transylvania and dill as well. I am from Sibiu and grandparents in the country in Alba, I have never seen anyone in our villages cultivate leeks! and dill was rarely used by anyone, although I like these greens, we can't name the food as it cuts our heads! I liked the recipe itself, but with a little dill.

. let's get to work . rather.

xxxxx, he said that he does NOT COOK with leeks in Transylvania, not that he does not find it. what happens? we can no longer read.

you only know how much to argue. to be ashamed to offend others. why don't you take your network and you're ready to wake up talking and commenting in vain. go to your head that you only know so much. (

The title caught my attention, because I want to write on a website that promotes Romania with everything it has! The website is in English, in order to promote it in the eyes of foreigners, to know the beauty that many do not know about Romania and to destroy the ugly image that has formed over time about my country. The idea is that I would like to write about Transylvanian food. To describe the dishes and the authentic authentic Transylvanian taste and ... so Romanian. When I read the comments that started from the fact that someone can't find leeks and the consequence of the fact that this was said, I was ... a bit ... disappointed. I see how Romanians quarrel with each other just for that and they can't stay united and appreciate the extraordinarily good part of this article. Finally ... I will look for the next days to make this recipe because I miss a tasty Romanian stew like my grandmother or mother did. Now I live in the UK and I really miss eating at home. But I also try to make Romanian dishes as much as possible because they are still very tasty! And I will write this article about everything that Transylvania means (in short), I will point out many qualities and beautiful things that belong to Transylvania. And I will also talk about how good and welcoming Romanians can be in general, but I would like to believe that this is true and that some mischievous comments were written by people who were just a little upset that the stew is not ready yet, or who were dying despite not having leeks in the house at the moment..to make stew :) Someone said don't argue like hell: we are all Romanians: Dobrogeans (like me), Transylvanians (like one of my friends) Andreea), Oltenians (like my uncle) or Moldovans (like my grandmother).

Leek is also found in Transylvania. only k we Transylvanians cook with something other than leeks :)

you left me speechless. housewives :)))

Those who comment on leeks, Oltenians, Moldovans, Transylvanians. we all have defects and quality, so you have locked minds and offend each other. like the country and people most locked. you know what it means. which of you, you are the best and the most intelligent, that some are on one side, others on the other. you are some nonsense that will shame you and us, as a people. European Union.

Women are right (in this way I apologize for the comment made by: a man! At the same time I think he should change his new one into: a beast or a donkey. write nonsense on the net) I'm from Transylvania. I was looking for a wholesale chicken stew net, not chicken soup. I'm still looking

1. The recipe is delicious. 2. Shame on you ladies, at the age of 25 I would be embarrassed to post something like that. 3. Leek is found everywhere, as it is specific to Oltenia, this is another story but it is not written anywhere that it is not used in Transylvania. 4. Florine, if you want to thicken this stew, is it really that hard to mix a little starch (flour) with a little stew sauce and leave it on the fire for another 2-3 minutes? 5. WoW. embarrassing comments, instead of appreciating the post and coming up with a constructive critique, throw in the mud. Beautiful and healthy

It is a leek in Transylvania, but it is not used in the Transylvanian chicken stew. Mandatory: sweet paprika


Onion stew with chicken wings

Onion and chicken stew is a traditional Romanian food with a sweet and aromatic taste, it is extremely easy to prepare with ingredients we already have in the pantry, it can be served both for lunch and dinner.

Method of preparation:
For the beginning, we peel the onion, I recommend you not to cut their tails, you will be able to chop it more easily with the help of the tail.

We will put the onion in the freezer for 10-15 minutes, in order to avoid the eye sting that it produces when it is chopped, being a large amount of chopped it is indicated not to irritate our eyes.
Finely chop the onion: julienne, scales or as you prefer.

It can be prepared with any kind of meat we want (pork neck, ribs, bacon), I chose to prepare it with chicken wings.
Chicken wings (or any meat we use) are washed, portioned.

In a high wok or pan we will put oil 50-100 ml and add the wings next to each other.

They brown nicely on both sides over medium heat, I turned them several times during frying.

Remove the meat in a bowl and drain a little more of the oil from the pan in case you think it's too much, otherwise you risk a very oily stew.

In the oil in which we fried the meat, we will add the chopped onion and fry it until it becomes glassy.

Meanwhile, chop the small pepper, and we will put the carrots on the grater with small meshes. The carrot will give a good taste to the stew.

Add the carrot and the pepper over the onion, mix, pour about 200 ml of hot water then cover with a lid and let it simmer for about 10 minutes, long enough to soften well.

In the stew it is good to always mix, so that the bottom of the dish does not stick to the bottom and give a bitter taste to the food, if necessary we add hot water and we will continue this process until all the vegetables are well penetrated.

When all the vegetables are cooked, add the mashed tomato sauce or tomato paste diluted with a little water.

Then add the fried meat, mix lightly and let everything simmer.

When the tomato sauce has boiled and the stew has a lighter shade, match the taste of salt, pepper and paprika and then simmer until the desired consistency is obtained.

When ready, turn off the heat and sprinkle with finely chopped greens.

Before the stew is ready, on a separate hob, prepare the polenta, so that it is hot at the time of serving.

Onion stew with chicken wings is usually served with hot polenta. The sweet taste given by onion and carrot goes well with polenta, but if you don't like it you can choose to serve it with hot bread or homemade cake, it is just as tasty.

Also, at the stew you can choose to serve it with pickles, sauerkraut, or hot peppers.

We can serve this stew even with mashed potatoes or plain pilaf.
Great appetite!


Onion Stew With Chicken

Onion stew with chicken. For the chicken ostropel, cut the meat into suitable pieces so that it can penetrate better when fried. Brown the chicken until slightly golden. Stewed chicken plate stew with baked onions is the kind of classic and tasty recipe made without fries, easily modernized without fat. 2 cleaned and washed onions, cut into cubes or put on a grater, cook in the 3 tablespoons of oil when it has become glassy and transparent, add the browned meat.

1 small bell pepper. Then drain or line with a towel to dry and fry in a hot pan with oil. I let you see the list of ingredients and how to prepare chicken stew with onions. Cook in the 3 tablespoons of oil.

It is prepared quickly and the taste of childhood 3 is eaten even faster if you try my recipe for onion and chicken stew, I am waiting for you to come back and tell me how much you liked it. A sweet aromatic stew and easy to make a stew like at home. meanwhile chop the onion and garlic and separate the tomatoes into cubes. When it has become glassy and transparent, add the browned meat.

Onion stew with chicken onion stew onion stew with chicken onion stew with sour cream liver stew with carrots and onion onion stew mushroom stew chicken stew with sour cream. Top with 600 g of tomato juice. Peeled and washed onions, cut into cubes or grate. 800 g chicken hammers in this case.

Once you have removed the chicken, continue and sauté the onion, garlic and leek for 7 minutes. 250 ml chicken soup. The chicken is washed and dried with an absorbent towel. Chicken stew with onion sauce is eaten hot but can also be heated the next day.

50 ml white wine. How to make onion stew with chicken follow step by step my simple and easy recipe the following ingredients are for 6 8 servings of stew and the cooking time is about 45 minutes. Season each chicken with salt and pepper. Stew with onion 82 recipes.

1 Peel the onion and wash the chicken. Wash and dry with an absorbent towel. Brown the chicken until lightly golden.


Onion Stew With Chicken

If you make this simple chicken stew, I recommend that you do not use chicken breast. Add the carrots and bell peppers and brown everything for 15 minutes, stirring constantly. Onion stew with chicken onion stew onion stew with chicken onion stew with sour cream liver stew with carrots and onion onion stew mushroom stew chicken stew with sour cream.

Recipe For Chicken Onion Stew With Chef Ro Craftlog

Onion Stew With Chicken Petitchef Recipe

Recipe Onion Stew With Chicken Traditional Romanian Onion Stew Youtube

Recipe For Chicken Onion Stew With Chef Ro Craftlog

Onion Stew And Good Chickens From Gicuța's Kitchen

Onion Stew With Chicken Petitchef Recipe

Once you have removed the chicken, continue and sauté the onion, garlic and leek for 7 minutes.

Onion stew with chicken. In a saucepan, boil the chicken. Brown the chicken until slightly golden. Shape the preparation. For the chicken ostropel, cut the meat into suitable pieces so that it can penetrate better when fried.

Season each chicken with salt and pepper. Meanwhile, peel the onion and garlic and cut them into small pieces. Here we need meat with skin and bone. How to prepare chicken stew recipe with garlic onion and polenta.

Then drain or line with a towel to dry and fry in a hot pan with oil. When it has become glassy and transparent, add the browned meat. Peel an onion and wash it. Cook in the 3 tablespoons of oil.

When the chicken wings were boiling, we strained the juice. Top with 600 g of tomato juice. Ingredients onion stew meat from a chicken legs wings neck back tartite 2kg dried onion. 800 g chicken hammers in this case.

We usually make chicken paprika with paprika paprika dumplings of flour and sour cream but sometimes we crave a quick and simple food for a chicken stew with onions and potatoes. Peeled and washed onions, cut into cubes or grate. I let you see the list of ingredients and how to prepare chicken stew with onions. 1 small bell pepper.

Chicken stew with onion sauce is eaten hot but can also be heated the next day. How to make onion stew with chicken follow step by step my simple and easy recipe the following ingredients are for 6 8 servings of stew and the cooking time is about 45 minutes. 1 Peel the onion and wash the chicken. Wash and dry with an absorbent towel. Brown the chicken until lightly golden. 2 cleaned and washed onions, cut into cubes or put on a grater, cook in the 3 tablespoons of oil when it has become glassy and transparent, add the browned meat.

The chicken is washed and dried with an absorbent towel. meanwhile chop the onion and garlic and separate the tomatoes into cubes. Stew with onion 82 recipes.


What ingredients do we need for baked chicken stew?

  • 1 whole chicken
  • 1 bell pepper (large) or 2 smaller
  • 600 grams of tomatoes in broth or 4-500 milliliters of tomato juice
  • 1 tablespoon oil
  • pepper
  • a bay leaf
  • 3 cloves of garlic
  • half a teaspoon of dried thyme
  • 2 teaspoons salt
  • 600 grams of onions

Chicken stew recipe with onion and pepper & # 8211

1. Season the chicken pieces with salt and pepper and rub them well to penetrate the spices into the meat. Peel an onion and cut it into larger slices. Cut the peppers into thin slices and chop the garlic.

2. In a large frying pan, heat the oil and fry the meat over high heat, turning it on both sides, to brown well. We put it in a bowl and cover it, to keep it warm. Strain the oil into another pan to remove any burnt residue.

3. Heat a little onion and pepper, mix a few times and add about 200ml of water. Reduce heat and simmer for about 15 minutes.

Add the grated tomatoes, tomato paste, thyme and bay leaf and a little salt. When the food starts to boil, add the chicken pieces, cover the bowl and let it boil for another 15 minutes.

Taste the stew, season with salt and pepper, mix a few times. Add the chopped parsley and turn off the heat.

In addition to polenta and cheese, we can serve this chicken stew with other garnishes: mashed potatoes or boiled rice.


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