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Moules Marinières (Sailor style mussels)

Moules Marinières (Sailor style mussels)

Heat 1 tablespoon of butter in a pan and cook the shallots, garlic, leeks and bay leaf for 10 minutes, taking care not to burn. Add a little plenty of salt and pepper.

Turn up the heat, add the wine and let it boil for 2 minutes. Add the mussels and boil, stirring frequently, until they begin to open. They are taken out on a plate. Those that do not open are thrown away.

The sauce in which the mussels were boiled is mixed with the rest of the butter and fresh creams, using a whisk. Add the mussels back to the pan, along with the lemon juice and peel and the parsley.

Serve immediately with the wand.


Video: Recette Moules Marinières MSC (September 2021).