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Gogosi ineluse

Gogosi ineluse

May:

In a bowl put the flour, salt, sugar, the two beaten eggs, the yeast dissolved in a little warm water, and mix well with the whisk;

If necessary, add water or flour until it becomes a fluffy dough; We take the pot and heat for about 60 minutes; After the dough has rested, we dust the work table with a little flour, we break it from the dough, we spread it with the rolling pin, we shape it with a glass with a round mouth, then we take a smaller glass, and we give the round shape in the middle of the circle;

We take a pan, put oil and heat it;

When the oil is hot, add the rings, let them bake until they are nicely browned on both sides, then put the rings in the oven; When they are well cooked, take them out on a paper napkin, dust with powdered sugar!


Video: Masina automata pentru gogosi cu vitrina de expunere. TOPK (January 2022).