The latest recipes

Leek food with olives

Leek food with olives

Who said meatless food is not tasty? I propose you a delicious recipe and very easy to make! Leek food with olives is perfect as a vegetarian or fasting menu.
The video recipe, step by step, you can find it above!

  • 1 onion
  • 2 cloves of garlic
  • 1 bell pepper
  • 1 kg of leeks
  • 200 gr olives
  • 200 ml of tomato juice
  • salt
  • pepper
  • 1 teaspoon sweet paprika
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 3 tablespoons olive oil
  • dill
  • parsley

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Leek food with olives:

Start with the leek: clean it and wash it well, then cut it into rounds, about 2 cm thick. Heat the oil in a saucepan and add the diced onion, garlic and bell pepper. Season with salt and pepper, paprika and leave on the fire until soft.

Add the leeks and place a cup of hot water on top and let it boil over the right heat until soft. You can add more water if the food drops too much! Then put the washed olives, bay leaves, thyme, add the tomato sauce and let the food simmer.

At the end, sprinkle finely chopped dill and parsley on top.

Good appetite!


Method of preparation

We cut the leek threads into pieces of about 4 cm. We prepare the stove and a pan in which we put water and let it boil. When the water boils, add the leeks and let it boil for 10 minutes. Prepare a strainer and drain the boiled leeks well.

We prepare a pan in which we put the oil. Add the drained leek, cover the pan with a lid and let it cook for 3-4 minutes. Mix carefully to keep the leek pieces as whole as possible.

When the leeks start to brown, add the tomato juice, olives, sugar and wine. Add enough hot water to cover all the vegetables and simmer for 15 minutes. Season with salt and ground pepper. Taste if the food is spicy enough, season if necessary and turn off the stove.


  • 4 leeks (500 g)
  • 5 tablespoons oil
  • 150 g black olives
  • 200 ml tomato paste
  • 1 onion
  • 2 medium potatoes
  • 1/2 glass of wine
  • 1 teaspoon of paprika
  • salt
  • pepper
  • fresh parsley

In a bowl I put the chopped onion in oil, the cleaned leek, washed and cut the pieces for 5 minutes, I then added the very thin sliced ​​potatoes and I hardened covered until the vegetables softened..I extinguished with the wine and I boiled until it evaporated. Then I put the olives, tomato paste, paprika, pepper and salt to taste. ).

I extinguished the fire and sprinkled the finely chopped fresh parsley. It is good hot but also served and cold. Good job and good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


  • 4 leeks (500 g)
  • 5 tablespoons oil
  • 150 g black olives
  • 200 ml tomato paste
  • 1 onion
  • 2 medium potatoes
  • 1/2 glass of wine
  • 1 teaspoon of paprika
  • salt
  • pepper
  • fresh parsley

In a bowl I put the chopped onion in oil, the cleaned leek, washed and cut the pieces for 5 minutes, I then added the very thin sliced ​​potatoes and I hardened covered until the vegetables softened..I extinguished with the wine and I boiled until it evaporated. Then I put the olives, tomato paste, paprika, pepper and salt to taste. ).

I extinguished the fire and sprinkled the finely chopped fresh parsley. It is good hot but also served and cold. Good job and good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


This is how you make the most delicious leek dish with olives. Traditional fasting recipe

This is how you make the most delicious leek dish with olives. Traditional fasting recipe

POST RECIPES. Making leeks with olives is one of the tastiest and most suitable dishes. & Icircn plus, very easy to prepare!

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

POST RECIPES. Leek dish with olives

Ingredients: 4 leeks, an onion, half a bell pepper, 200 g black olives, 250 dr tomato juice, 50 ml oil, a slice of lemon without peel, a bay leaf, salt, pepper, parsley.

POST RECIPES. Leek dish with olives.

Preparation: the leeks are washed, cleaned and the white part is cut into rounds. Cut onions and peppers into cubes or scales, as desired. Saute the bell peppers, onions and leeks in a little oil for 5-6 minutes, then add a quarter glass of water and leave on the fire, with a lid, until the leeks begin to soften.

Pour the tomato juice, add the lemon slice, then add the bay leaf and olives and cook for another 10 minutes. Add salt and pepper to taste, and if you want the food to be "lower", it can be baked for another 10 minutes.


You start by cleaning the leek from the first sheet. Cut it into small pieces, put it to boil in boiling water and leave it for about 10-15 minutes. Then drain the leeks well and put it in a saucepan in which you added a little oil. Cover with a lid and stir from time to time. When you see that the leek has started to take on a golden hue, add the tomato juice, olives, salt and pepper to taste, wine and a teaspoon of sugar. Let the food simmer for 15 minutes.

Leek food with fasting olives it is very tasty, and the wine gives it a really special aroma.


4-5 leeks (medium size: approx. 2 cm in diameter)
200 g black olives
50 ml oil
1 red bell pepper
2 medium-sized tomatoes
salt (to taste)
1 bunch of parsley
Preparation time : 60 minutes

Step 1: Wash and clean the leeks, removing the outer leaves and the green part of the tail
Step 2: Cut the leeks into rounds, 1-2 cm thick
Step 3: Wash the pepper and cut it into cubes.
Step 4: Wash the tomatoes, peel and cut into cubes.
Step 5: Grow the olives lengthwise and keep them warm in desalination.
Step 6: Heat the oil
Step 7: Put the leek slices and the pepper cubes in the oil. If you want, add a pinch of salt over them. Stir constantly with a wooden spoon so that it does not stick, until the leek becomes translucent.
Step 8: Add over the vegetables and a cup of water. Let it boil for 5 minutes.
Step 9: Add the diced olives and tomatoes
Step 10: Boil the mixture, adding water if the contents decrease.
Step 11: Wash the parsley and finely chop
Step 12: Boil the meat for another 10-15 minutes.
Step 13: When serving, place the fresh parsley on top of the meat.


Ingredients for the leek dish recipe with olives:

  • 1 kg leeks cut into thick slices
  • 100 ml oil
  • 1 chopped onion
  • 1 chopped pepper
  • 250 ml tomato juice (or 3 tablespoons tomato paste)
  • 250 gr olives
  • chopped parsley
  • salt
  • freshly ground pepper
  • hot water


This is how you make the most delicious leek dish with olives. Traditional fasting recipe

This is how you make the most delicious leek dish with olives. Traditional fasting recipe

POST RECIPES. Making leeks with olives is one of the tastiest and most suitable dishes. & Icircn plus, very easy to prepare!

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

POST RECIPES. Leek dish with olives

Ingredients: 4 leeks, one onion, half bell pepper, 200 g black olives, 250 dr tomato juice, 50 ml oil, a slice of lemon without peel, a bay leaf, salt, pepper, parsley.

POST RECIPES. Leek dish with olives.

Preparation: the leeks are washed, cleaned and the white part is cut into rounds. Cut onions and peppers into cubes or scales, as desired. Saute the bell peppers, onions and leeks in a little oil for 5-6 minutes, then add a quarter glass of water and leave on the fire, with a lid, until the leeks begin to soften.

Pour the tomato juice, add the lemon slice, then add the bay leaf and olives and cook for another 10 minutes. Add salt and pepper to taste, and if you want the food to be "lower", it can be baked for another 10 minutes.


Ingredients for the leek dish recipe with olives:

  • 1 kg leeks cut into thick slices
  • 100 ml oil
  • 1 chopped onion
  • 1 chopped pepper
  • 250 ml tomato juice (or 3 tablespoons tomato paste)
  • 250 gr olives
  • chopped parsley
  • salt
  • freshly ground pepper
  • hot water


4-5 leeks (medium size: approx. 2 cm in diameter)
200 g black olives
50 ml oil
1 red bell pepper
2 medium-sized tomatoes
salt (to taste)
1 bunch of parsley
Preparation time : 60 minutes

Step 1: Wash and clean the leeks, removing the outer leaves and the green part of the tail
Step 2: Cut the leeks into rounds, 1-2 cm thick
Step 3: Wash the pepper and cut it into cubes.
Step 4: Wash the tomatoes, peel and cut into cubes.
Step 5: Grow the olives lengthwise and keep them warm in desalinated water.
Step 6: Heat the oil
Step 7: Put the leek slices and the pepper cubes in the oil. If you want, add a pinch of salt over them. Stir constantly with a wooden spoon so that it does not stick, until the leek becomes translucent.
Step 8: Add over the vegetables and a cup of water. Let it boil for 5 minutes.
Step 9: Add the diced olives and tomatoes
Step 10: Boil the mixture, adding water if the contents decrease.
Step 11: Wash the parsley and finely chop
Step 12: Boil the meat for another 10-15 minutes.
Step 13: When serving, place the fresh parsley on top of the meat.