Latest recipes

The French Toast Cocktail

The French Toast Cocktail


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • 1 1/2 Ounce Woodford Bourbon
  • 2 bar spoons of Vieux Carre Absinthe
  • 1 Ounce egg white
  • 1 bar spoon vanilla simple syrup
  • 1 Ounce maple simple syrup
  • Pinch of powdered sugar
  • Pinch of cinnamon

Directions

Combine Woodford, Vieux Carre, vanilla, egg white, maple simple syrup, and cinnamon in a shaker tin, dry shake first. (This will help get a huge, foamy head on the cocktail.) Then add ice and shake vigorously. Strain into a Marie Antoinette glass, and dust with powdered sugar. Garnish with a few specks of cinnamon in one spot for contrast.

Nutritional Facts

Servings1

Calories Per Serving279

Folate equivalent (total)1µgN/A



Comments:

  1. Macartan

    Perfectly, I and thought.

  2. Donat

    it is necessary to be more modest

  3. Marid

    Do not take to breasts!

  4. Galt

    FUNNY CARTOON

  5. Brunon

    You have become estranged from the conversation



Write a message