The French Toast Cocktail

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Ingredients

1 1/2 Ounce Woodford Bourbon
2 bar spoons of Vieux Carre Absinthe
1 Ounce egg white
1 bar spoon vanilla simple syrup
1 Ounce maple simple syrup
Pinch of powdered sugar
Pinch of cinnamon

Directions

Combine Woodford, Vieux Carre, vanilla, egg white, maple simple syrup, and cinnamon in a shaker tin, dry shake first. (This will help get a huge, foamy head on the cocktail.) Then add ice and shake vigorously. Strain into a Marie Antoinette glass, and dust with powdered sugar. Garnish with a few specks of cinnamon in one spot for contrast.

Nutritional Facts

Servings1

Calories Per Serving279

Folate equivalent (total)1µgN/A