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Bring the water and butter to a boil, when it starts to boil, remove from the heat and add all the flour. Mix and add eggs one at a time, do not mix until each is incorporated.
Put the dough in a posh and sprint the larger donuts, bake in the preheated oven for 25-30 minutes
Allow to cool well
CREAM-eggs are mixed with sugar, vanilla, starch and milk and boiled until thickened like a pudding. When the cream has cooled, mix it with 3 tablespoons of whipped cream (I put 100 ml)
Fill the shells with cream.