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Quick check with jam and fruit

Quick check with jam and fruit

The modern age is characterized by speed and lack of time! Here is a cake in the spirit of the times ...

  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1 cup cherry jam
  • 1 quince or 2 apples
  • 1 cup chopped walnuts
  • 3 tablespoons topped with thick yogurt
  • 1 teaspoon of cinnamon
  • a little salt
  • 1 teaspoon baking soda
  • about 2 cups of flour

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Quick check with jam and fruit:

Mix the yolks with the salt, oil, sugar, yogurt and jam. Add the walnuts and grated fruit. Then add the flour to make a soft but fluffy dough. Quench the baking soda with lemon juice or vinegar and add to the dough.

Whisk the egg whites and mix lightly into the dough.

Grease a rectangular or round pan with grease and pour the dough. It's leveling.

Bake for about 50 minutes in a preheated oven. Leave to cool and serve with tea.


PLUSHY CHECK RECIPE. THE SECRETS of a simple and good cake

The simplest cake, the cake, can be reinvented according to the preferences of those who consume it. Pieces of chocolate, raisins, cherry compote or any canned fruit that comes to mind can be added to the basic recipe, as long as they are small pieces, otherwise there is a risk of them all settling to the bottom. RECIPE CHECK PUFOS ..

PLUSHY CHECK RECIPE. How to prepare the best CHEC simple - How to make the most delicious CHEC: Vocea.biz presents below a simple cake recipe, which you can complete according to your preferences:

Ingredients PLUM CHECK RECIPE: 5 eggs, - 200 grams of flour, - 200 grams of sugar, - 1 teaspoon of baking powder, - 2 tablespoons of cocoa, - 4 tablespoons of oil, - 2 sachets of vanilla sugar, - 1 pinch of salt.

PLUSHY CHECK RECIPE. How to prepare the best CHEC simple - How to make the most delicious CHEC - First, separate the eggs, then beat the egg whites well with a pinch of salt. Then add the sugar and vanilla sugar. Mix the yolks with the oil like mayonnaise and pour over the beaten egg whites, stirring from the bottom up with a spatula. Mix the flour with the baking powder and place over the mixture of egg whites and egg yolks. Divide the composition into two equal parts, in one of them putting the two tablespoons of cocoa.

PLUSHY CHECK RECIPE. How to prepare the best CHEC simple - How to make the most delicious CHEC - Place the white composition in a cake pan, in which baking paper was first placed. On top is the composition in which I incorporated cocoa. Using a spatula, mix very lightly and slightly to discreetly intertwine the two colors. Bake for about 40 minutes.

CHOCOLATE CHECK RECIPE - Prepare the best chocolate cake for your guests:

Chocolate cake ingredients: 200 grams of flour, 200 grams of sugar, 125 grams of butter or margarine, 125 milliliters of milk (1/2 cup), 100 grams of bitter chocolate, 3 egg yolks, 2 sachets of vanilla sugar, 1 tip salt knife.

How to prepare chocolate cake: Refrigerate the chocolate for 10 minutes, then crush the rolling pin. Pour the sugar over half a packet of butter and rub the foam with the mixer. Add in turn: egg yolks, milk, flour, vanilla sugar and a pinch of fine salt.

Grease the cake pan (s) with butter or margarine or line with baking paper. Pour half - 3/4 of the cake composition, sprinkle with chocolate. Pour in the rest of the composition.

CHOCOLATE CHECK RECIPE. Put the trays in the preheated oven. Leave on the right heat (200 degrees C) until baked on top. Try sticking a toothpick - the cake is made if the toothpick comes out dry. Allow the cake to cool slightly in the trays, then remove to a wooden bottom.


Wallpaper a cake form, place sliced ​​pears, including on the walls of the tray, place small pieces of butter on them, sprinkle with rum essence and sprinkle with a spoonful of sugar.

Caramelize the sugar: put it on low heat until it turns brown, then add a little water and leave it on the fire until it dissolves.

Beaten eggs are mixed with butter then with caramelized sugar add flour with baking powder, 2 sachets of vanilla sugar (which I forgot to mention above) and vanilla essence or whatever you want (I put a little rum) .

Put the composition in the pan over the pears and put it in the oven (I put dried fruit on top). Leave it in the tray to cool a bit, shake it a little so that it can be removed and this is how it looks with the bottom up.


Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until a hard foam is obtained. Add the sugar and mix until it melts and no more sugar granules are felt. Mix the yolks with the oil like mayonnaise, add mineral water, vanilla essence and orange peel.

  • usually grind the sugar in a coffee grinder, so it melts more easily and no sugar granules remain
  • mineral water can be replaced with milk
  • eggs can be mixed whole until they triple in volume and turn white, then add the rest of the ingredients in turn

Incorporate the yolk composition into the beaten egg whites, stirring lightly with a spatula from the bottom up. Then add sifted flour and mix with baking powder.

We set aside some of the cake composition, I gave about 1/3, but it worked even less. Add cocoa and mix until smooth. The rest of the composition is poured into 2 cake trays lined with baking paper. Put the cocoa composition over the cake composition and mix lightly on the surface with a fork.

Put the trays in the preheated oven over medium heat (180 degrees or 160 degrees electric oven with ventilation) for about 40 minutes. We do the toothpick test. The cakes are removed on a grill, along with the baking paper, and left to cool.


Check with yogurt and apples - a quick and flavorful dessert!

We recommend this cake because it is easy to prepare and you do not need sophisticated ingredients. We hope you like it and cook it more than once.

INGREDIENT:

-2 yogurts (125 gr, keep a glass to measure the subsequent ingredients)

METHOD OF PREPARATION:

1.Put the yoghurts in a bowl, then add the sugar and mix.

2. Incorporate the flour, baking powder and oil.

3. Add the eggs and mix very well until you get a smooth and homogeneous dough.

4. Unwrap a vanilla pod lengthwise, grate the pulp and add it to the dough.

5. Peel the apples, cut them into cubes and add them to the composition.

6. Grease a cake pan with butter, pour the dough and bake the cake for 45 minutes at 180 ° C.

7. Allow the cake to cool, then sprinkle with powdered sugar.

Optionally, you can add grated lemon or orange peel to give the yogurt cake an extra flavor.

Here is another recipe for apple dessert lovers & # 8211 Rustic apple cake

It is prepared very simply, from accessible ingredients, but perfectly combined. Enjoy your family with a tasty and fragrant recipe.

Ingredient:

Method of preparation:

1. Beat the egg yolks with sugar (keep 3 tablespoons) until the sugar melts and the mixture turns a light color.

2. Melt the butter in the microwave. Add half the amount to the egg composition.

3. Pour the milk and mix.

4. Incorporate the sifted flour, salt and baking powder. Stir until the dough is smooth.

5. Pour the dough into the form lined with baking paper.

6. Peel the apples and cut them into slices.

7.Place the apple slices vertically on top of the dough, pressing lightly. Pour the remaining butter over the fruit and sprinkle with sugar (the 3 tablespoons kept).

8.Insert the form in the preheated oven to 180 ° C for 30-35 minutes.


Delicious cake with jam & # 8211 is never left, it is fast and economical!

The cake with jam is a very economical dessert, which is prepared very quickly. It gets very soft, fragrant, rosy and appetizing, which saves you every time you do not have enough time to cook. Choose your favorite jam and enjoy a delicious dessert, to everyone's liking.

INGREDIENTS

-1 glass of jam (not too thick)

-1 teaspoon baking soda (quenched with vinegar)

METHOD OF PREPARATION

1. Mix the jam with the milk. Add the baking soda quenched with vinegar. Stir.

2. Gradually add the beaten egg, then the sifted flour. Mix well until you get a homogeneous mass. Get a dough similar to that for oladii (or a little thicker).

3. Pour the dough into a baking tin, preventively greased with oil.

4. Bake the cake in the preheated oven at 160 ° C until ready. Take the toothpick test. Leave the cake in the oven with the door ajar until it cools. It can be served on its own, as well as in combination with condensed milk or cream.


Post check

Fasting cake - An unexpectedly good cake with few ingredients. With this cake, everyone will fast. It is very simple to prepare and delicious.

  • 2 dogs flour
  • 1 cup sugar
  • 1/2 cup oil
  • 1 tablespoon vanilla sugar
  • 1 cup water
  • 1 baking powder
  • 3 tablespoons coconut
  • 2 tablespoons black cocoa
  • 2 tablespoons cherry jam

Add the sugar, oil, water, flour and vanilla sugar to a bowl. Mix until you get a homogeneous composition. We divide the composition in two. In one of them we put the cherry and cocoa jam and we homogenize. In the other we add the coconut. Grease a pan with oil, line it with flour and put the two compositions, alternating them. Bake the composition for 45 minutes over medium heat. It will crack a little, don't worry like that and you have to. Remove from the oven when ready and leave in the pan for 10 minutes. After 10 minutes, take it out of the pan and let it cool well. Then powder it with sugar and serve.


Appetizer check


On holidays or when we have guests, appetizer cakes are welcome. They are easy to prepare, quite cheap and effective. The recipe below belongs to Cristina K, I liked that it is very fast. I changed it a bit, it's allowed from Cristina :), I liked what came out, it goes on the holiday list.

  • 4 eggs
  • 3 tablespoons olive oil
  • 100 g flour
  • 1 teaspoon baking powder
  • a little salt
  • 250 g bacon (I put 150 g ham and 100 g salami)
  • 100 g black olives
  • 1/2 red pepper (I put 1/2 red pepper, 1/2 green pepper)
  • 60 g grated cheese

I cut the ham, salami, peppers and olives into pieces.
Mix the eggs well until they become a frothy composition. Pour the oil lightly, stirring constantly. Add sifted flour together with baking powder. Then add the rest of the ingredients, stirring gently.
Pour everything into a cake pan lined with baking paper (mine was a bit big and that's why it didn't come out so high) and bake for about 30 minutes in the preheated oven at 170 degrees Celsius.


Remove on a grill, leave to cool well and then cut.

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Cake with dried fruits, candied nuts and festive cake recipe

Cake with dried fruits, candied nuts and festive cake recipe. I called it & # 8222chec & # 8221 because I couldn't find another German equivalent. It would be & # 8222 candied fruit cake & # 8221. The dough is almost non-existent, being only a binder between the pieces of fruit and nuts. The aromas of vanilla, rum and cinnamon make it delicious.

For the holidays, there are many egg whites (from cakes and mayonnaise) that can be used for this fine and delicious cake, in addition to the eggs in the recipe. It can be made only from egg whites. It is a variant of the & # 8222bread of the bishopâ & # x20AC; & # x2122; s egg white cake (also known as püspökkenyér, Bischof & # 8217s Brot or Pain d & # 8217Eveque) & # 8211 see the recipe here.

This festive cake with candied fruit can also be baked in a circular guguluf shape recipe here.

From the quantities below result 2 baked cakes in small shapes of 20 x 7 cm or in a large cake (30 x 10 cm).

  • 4 eggs
  • 100 g of sugar
  • 100 g flour
  • lemon peel
  • & # 8531 teaspoon clove powder
  • & frac12 teaspoon cinnamon powder
  • a pinch of salt
  • 50 g almonds
  • 50 g nuts and / or hazelnuts
  • 50 g hazelnuts
  • 50 g apricot kernels
  • 50 g raisins
  • 50 g household chocolate
  • 50 g milk chocolate
  • 50 g shit
  • 50 g candied lemon peel
  • 50 g candied fruit
  • 4 tablespoons rum
  • 2 sachets of vanilla sugar or 2 teaspoons of vanilla extract

  • 210 g flour
  • 125 g sugar
  • 2 eggs
  • 100 ml of milk
  • 2-3 tablespoons of sunflower oil
  • 1 teaspoon vanilla extract (or an essence)
  • a pinch of salt
  • 1 teaspoon baking powder
  • decoration
  • 75 g old powder
  • 2 tablespoons fresh pomegranate juice
  • pomegranate seeds

In a bowl, mix the eggs with the sugar, vanilla extract and a pinch of salt until the composition doubles. Add the milk and oil, then the sifted flour together with the baking powder.

Grease with butter and cover with flour a form of ciambella (guguluf), pour the composition and bake for 20-25 minutes at 180 ° C.

Meanwhile, in a bowl, mix the powdered sugar with the two tablespoons of fresh pomegranate juice.

When the cake is ready, let it cool completely and then decorate it with the icing made before and pomegranate seeds. Serve when the icing has hardened.

Good job and good appetite!

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