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Pralines

Pralines

These pecan pralines are a true taste of New Orleans

Photo courtesy Nina Compton

This recipe, from chef Nina Compton of Compère Lapin in New Orleans, turns out a luscious, creamy and decadent pecan praline. Invest in a scale and a candy thermometer to ensure that they come out perfectly.

30 m

(prepare time)

30 m

(cook time)

Ingredients

  • 340 Grams pecans, toasted and roughly chopped
  • 340 Grams sugar
  • 170 Grams dark brown sugar
  • 113 Grams cream
  • 85 Grams butter
  • 1 Pinch of salt

Nutritional Facts

Servings12

Calories Per Serving443

Folate equivalent (total)7µg2%


8 Positively Perfect Praline Recipes

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Simple, sweet, and super delish.

Praline is just as good savory.

If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.


8 Positively Perfect Praline Recipes

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Simple, sweet, and super delish.

Praline is just as good savory.

If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.


8 Positively Perfect Praline Recipes

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Simple, sweet, and super delish.

Praline is just as good savory.

If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.


8 Positively Perfect Praline Recipes

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Simple, sweet, and super delish.

Praline is just as good savory.

If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.


8 Positively Perfect Praline Recipes

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Simple, sweet, and super delish.

Praline is just as good savory.

If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.


8 Positively Perfect Praline Recipes

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Simple, sweet, and super delish.

Praline is just as good savory.

If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.


8 Positively Perfect Praline Recipes

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Simple, sweet, and super delish.

Praline is just as good savory.

If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.


8 Positively Perfect Praline Recipes

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Simple, sweet, and super delish.

Praline is just as good savory.

If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.


8 Positively Perfect Praline Recipes

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Simple, sweet, and super delish.

Praline is just as good savory.

If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.


8 Positively Perfect Praline Recipes

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Why eat plain pecans when you could eat sugary, caramel-coated pecans?

Simple, sweet, and super delish.

Praline is just as good savory.

If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.