Let the dough thaw at room temperature. Meanwhile mix the eggs with the sweetener, add the cottage cheese, semolina, vanilla essence and mix well. Let cool for 20 minutes. Spread the dough a little on the floured table, cut the squares / rectangles. with a fork, add a spoonful of filling in the middle, a strawberry in the middle.
Get flavorful and hearty meals with these slow-cooker recipesForget the fuss with these simple crock-pot meals.Slow-cookers, also known as crock-pots, make dinner simple and easy. With some quick prep work in the morning, this handy cooking appliance simmers ingredients throughout the day, leaving you with a warm, home cooked meal when you get home.
Put the water, sifted flour, salt, sugar, oil and yeast in the bread machine container (Attention! Keep this order if you want the dough to rise !!!). the dough has risen, it is placed on the work surface sprinkled with flour and it is given the round shape of a pizza.
The cheese is mixed with eggs, sugar and vanilla sugar. After everything is well blended, add the flour (you can put more or less, depending on how soft the cheese is), so that you can shape the balls. Put a little flour in a plate. After we have formed the balls, we pass them through flour and flatten them with your fingers, fry them on both sides in hot oil.
With opening ceremonies for the 2012 Summer Olympics a little more than a month away, McDonald’s Corp. revealed several details about its four restaurants there, including a 1,500-seat flagship unit, to be operated at Olympic Park in London.According to McDonald’s global marketing officer Dean Barrett, the brand’s Olympic Park flagship would not only be one of its biggest locations in the world, but also its most sustainable, with more energy-efficient kitchen equipment, water-saving faucets, and express lanes and contactless payment to speed throughput.
Recipe Savory Pie in a pan from 06-09-2019The savory pie in a pan is a perfect rustic for the summer as its cooking does not involve turning on the oven. You can make it using puff pastry, as I did in this case, shortcrust pastry, crusty pastry or even other types of bases.