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Vegetable Pots

Cut the onion and heat it in oil. Peel the vegetables and cut them coarsely, into cubes or slices and heat them. Less cauliflower, broccoli and cherry tomatoes, which we add later. Pour water over the vegetables, add salt, pepper, garlic and bay leaf and bring to a boil.
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Latest recipes

Oat-crusted pork medallions with spicy mushroom sauce recipe

RecipesIngredientsMeat and poultryPorkCuts of porkPork filletOats make a delicious and healthy topping for meat and fish, as with these pork medallions. Because they are so versatile, oats can be used to make a host of tasty but heart healthy dishes.14 people made thisIngredientsServes: 4 400g lean pork fillet2 tablespoons rapeseed oil125g oats2 teaspoons chilli powder320g pack mushrooms, sliced2 teaspoons Worcestershire sauce4 teaspoons reduced salt gravy granules25g pack parsley, choppedMethodPrep:15min ›Cook:20min ›Ready in:35minCut the pork fillet into 8 slices, place each piece between 2 sheets of cling film and beat with a rolling pin until thin.
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Latest recipes

Pumpkin Maple Bacon Cheesecake

Cook maple syrup and bacon in a heavy-bottomed sauce pan on medium heat until crisp, about 8-9 minutes. Drain and let cool.Pulse cookies, sugar, cinnamon, and ½ of the cooked bacon crumbles in a food processor. Press flat into a 9-inch springform pan. Set aside.Beat cream cheese until smooth. Add pumpkin purée, eggs, egg yolk, sour cream, sugar, and the spices.
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The latest recipes

Pork snitel in corn crust

my source of inspiration g pork pulp250 g yogurt50 g melted butter pepper peppercorns 1 tablespoon peppercorns For crust2 eggs20 g butter250 g corn150 g cheese cheesepiePortions: 4Preparation time: less than 60 minutes bowl mix the butter with the spices and yogurt.
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Unusual recipes

Puntarelle in a pan

Puntarelle in pan recipe by del 13-05-2017 Updated 19-05-2017 Puntarelle in pan are a spring side dish to be prepared in just 20 minutes. Easy to clean, they cook in a couple of minutes before being stir-fried and then brought to the table. You can enrich them with capers, olives or a piece of anchovy, and they are perfect to accompany many dishes.
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Latest recipes

Red pepper and Parmesan savoury cupcakes recipe

RecipesDish typeCakeMini cakesMuffinsSavoury muffinsCheese muffinsSavoury cupcakes with red pepper, Parmesan and onion. Why not make a batch and freeze?Recipe by:Kent, England, UK8 people made thisIngredientsMakes: 12 cupcakes5 tablespoons olive oil1/2 onion, finely diced200ml milk1 egg300g self-raising flour, sieved2 teaspoons baking powder1 1/2 tablespoons diced cooked red pepper (*see note)1 teaspoon dried oregano1 pinch salt and pepper4 tablespoons dried Parmesan cheese1 heaped tablespoon fresh grated Parmesan cheese (optional)paprika (optional)MethodPrep:10min ›Cook:30min ›Ready in:40minHeat a cupcake maker or preheat the oven to 200 C / Gas 6.
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