Recipe Pasta with cream of courgette flowers of 21-07-2020 Pasta with cream of courgette flowers is a really interesting idea, a way, if we want, also to make those who do not appreciate vegetables eat something different. If, on the other hand, you appreciate vegetables, like me ... well, in that case I'm sure you will like the recipe, because the combination of flavors is really right: courgette flowers, toasted bread crumbs and anchovies in my opinion are together. very well!
Medlar strudel recipe by Flavia Imperatore dated 28-05-2018 Updated 28-05-2018 The medlar strudel is a dessert to be prepared with a roll of puff pastry, medlar and chopped almonds. The procedure is really very simple if you already have some puff pastry at home with which to wrap the fruits and cook them in the oven, forming a delicious and inviting crunchy crust.
Recipe Cold rice with peppers by del 28-07-2016 Updated 28-07-2016 Cold rice with peppers is a rice salad a little bit; particular and full of flavor! To the already tasty pieces of sautéed peppers in a pan, I added mushrooms in oil, black olives and spicy provolone, thus obtaining an amazing mix of flavors.
Pasta with swordfish recipe of 02-05-2012 Updated on 21-02-2018 With the pasta with swordfish I have combined 2 ingredients that I really like, swordfish and green olives; I then added some tomatoes, pine nuts and chives and I prepared a first summer dish which is & 39; my husband and I liked it so much.
Recipe Mango and prawn salad of 08-21-2016 Updated on 21-12-2017 The mango and prawn salad is perfect if you want to propose a fresh, light and original dish. I loved this salad both for its visual appearance and the flavor which fully meets my tastes.
Recipe Video recipe braid of brioche bread by Flavia Imperatore of 17-03-2015 Updated on 30-11-2015 In this video recipe I show you how to prepare a braid of brioche bread stuffed with salami and provolone, really delicious! L & 39; the dough that you are going to prepare in fact, once cooked, it will be nice and soft and biting into a slice of braid, you will meet the filling, with a strong and greedy taste.